IHOP

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 OBSERVED COFFEE PACKETS STORED DIRECTLY UNDER WASTE WATER DRAINAGE LINE UNDER THE COFFEE PREP STATION. MUST REMOVE COFFEE FROM UNDER WASTE LINE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C) ALL STORED ITEMS THROUGHOUT THE 2ND FLOOR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E) RUSTY METAL SHELVING INSIDE THE FRONT SERVER SALAD COOLER. MUST REMOVE RUST.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 INTERIOR AND EXTERIOR OF THE DISH WASHING MACHINE FOUND DIRTY, OUTSIDE WITH DIRT AND DEBRIS, INSIDE WITH DEBRIS BUILD-UP. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 EXTREMELY LOW COLD WATER PRESSURE IN THE EAST WASHROOM. MUST PROVIDE GREATER WATER PRESSURE.----LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115 UNUSED COOKING EQUIPMENT STORED OUTSIDE AT THE GARBAGE AREA. MUST REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 ALL UNNECESSARY ARTICLES STORED IN THE 1ST FLOOR REAR STORAGE CLOSET MUST BE REMOVED ALL OTHERS MUST BE STORED ORGANIZED AND ELEVATED INCLUDING MAINTENANCE TOOLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FLOOR UNDER THE DISH MACHINE WITH DIRT AND DEBRIS.FLOOR UNDER THE BAG IN BOX SODA DISPENSING SYSTEM WITH SPILLAGE. MUST CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-101.11 MISSING FLOOR TILES UNDER THE BAG IN BOX SODA DISPENSING SYSTEM IN THE 2ND FLOOR STORAGE ROOM. MUST REPLACE.HOLE IN THE METAL WALL AT THE DISH HAND WASHING SINK. MUST SEAL TO BE SMOOTH AND CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 MUST PROVIDE A LIGHT SHIELD OR A SHATTER PROOF BULB ABOVE THE COFFEE PREP STATION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES AND OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID CERTIFICATES AND PROOF OF TRAINING.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 2290771 ON 5-31-19. #51-NO SERVICE SINK/MOP SINK INSTALLED ON SITE.INSTRUCTED TO INSTALL SAID SINK, MUST BE CONVENIENTLY LOCATED FOR CLEANING OF MOPS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM #2229615 ON 10-15-18 NOT CORRECTED #58--OBSERVED FACILITY FOOD SERVICE SANITATION MANAGER WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE AT THE INITIAL INSPECTION. SERVER STATED THE MANAGER WAS NOT ON SITE AND NO ONE WAS IN CHARGE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE TCS FOODS FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED APPROXIMATELY 20 MINUTES LATER. ALSO CERTIFICATES ON SITE NOT POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED COFFEE PACKETS STORED DIRECTLY UNDER WASTE WATER DRAINAGE LINE UNDER THE COFFEE PREP STATION. MUST REMOVE COFFEE FROM UNDER WASTE LINE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE 2ND FLOOR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY METAL SHELVING INSIDE THE FRONT SERVER SALAD COOLER. MUST REMOVE RUST.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF THE DISH WASHING MACHINE FOUND DIRTY, OUTSIDE WITH DIRT AND DEBRIS, INSIDE WITH DEBRIS BUILD-UP. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: EXTREMELY LOW COLD WATER PRESSURE IN THE EAST WASHROOM. MUST PROVIDE GREATER WATER PRESSURE.----LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: UNUSED COOKING EQUIPMENT STORED OUTSIDE AT THE GARBAGE AREA. MUST REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ARTICLES STORED IN THE 1ST FLOOR REAR STORAGE CLOSET MUST BE REMOVED ALL OTHERS MUST BE STORED ORGANIZED AND ELEVATED INCLUDING MAINTENANCE TOOLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER THE DISH MACHINE WITH DIRT AND DEBRIS.FLOOR UNDER THE BAG IN BOX SODA DISPENSING SYSTEM WITH SPILLAGE. MUST CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING FLOOR TILES UNDER THE BAG IN BOX SODA DISPENSING SYSTEM IN THE 2ND FLOOR STORAGE ROOM. MUST REPLACE.HOLE IN THE METAL WALL AT THE DISH HAND WASHING SINK. MUST SEAL TO BE SMOOTH AND CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE A LIGHT SHIELD OR A SHATTER PROOF BULB ABOVE THE COFFEE PREP STATION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES AND OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID CERTIFICATES AND PROOF OF TRAINING.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2229615 ON 10-15-18 NOT CORRECTED. #51-NO SERVICE SINK/MOP SINK INSTALLED ON SITE.INSTRUCTED TO INSTALL SAID SINK,MUST BE CONVENIENTLY LOCATED FOR CLEANING OF MOPS.#58-OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO SUMMARY REPORT POSTED FROM INSPECTION #2229615 ON 10-15-18. INSTRUCTED THE SUMMARY REPORT MUST BE DISPLAYED VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(A)SLIGHT DISCOLORATION AT UPPER PART OF ICE MACHINE,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED HAND WASHING SINK AT FRONT PREP AREA, AWKWARD FOR HAND WASHING, WHEN IN USE WATER SPLASHED WITH POSSIBILITY OF CONTAMINATION.SINK NOT LARGE ENOUGH TO ACCOMMODATE HAND WASHING INSTRUCTED TO REPAIR,REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-203.13(A)NO SERVICE SINK/MOP SINK INSTALLED ON SITE.INSTRUCTED TO INSTALL SAID SINK,MUST BE CONVENIENTLY LOCATED FOR CLEANING OF MOPS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 HEAVY GREASE BUILD UP AND ENCRUSTED ON FLOOR THROUGHOUT THE PREP AREA,UNDER AND BETWEEN COOKING EQUIPMENT,ALONG BASEBOARD WALLS, AND CORNERS(THROUGHOUT),MUST DETAIL CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FLOOR UNDER THE MATS AT FRONT PREP AREA IN POOR REPAIR,MISSING GROUT BETWEEN FLOOR TILES,EXCESS FOOD DEBRIS AND WATER.INSTRUCTED TO RE-GROUT SAID FLOOR AREA AND THROUGHOUT DISH ROOM,AND STORAGE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17(A) FANS ON CEILING ARE EXTREMELY DUSTY IN DINING ROOM,FRONT/REAR PREP AREA AND THROUGHOUT THE PREMISES.CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 END CAPS ARE MISSING AT LIGHT SHIELD AT REAR AREA/DISH ROOM,INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS SUMMARY INSPECTION REPORT FROM 10-9-18, REPORT #2229441 NOT DISPLAYED VISIBLE TO CUSTOMERS. DISPLAYED TO CUSTOMER WAS REPORT FROM 9-20-18. TODAY A NEW SUMMARY REPORT GIVEN AND POSTED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11(A) OBSERVED REAR AREA STORAGE WITH A LARGE DOUGH MIXER ,WHICH IS IN USE(FLOUR AND ENCRUSTED FOOD ON UNIT).NO HAND WASHING SINK INSTALLED AT AREA MENTIONED.AN HANDWASHING SINK MUST BE INSTALLED AT SAID AREA FOR EMPLOYEE TO WASH HANDS PRIORITY FOUNDATION VIOLATION:7-38-030(C)NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11(B) OBSERVED HANDWASHING SINK AT FRONT COFFEE STATION WITH EXCESS COFFEE STAINS DUE TO SINK IS USED ALSO HAS A DUMP SINK FOR COFFEE. HAND WASHING SINK MAY NOT BE USED FOR PURPOSE OTHER THAN HANDWASHING. INSTRUCTED TO INSTALL A MINIMUM OF ONE COMPARTMENT SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(A)SLIGHT DISCOLORATION AT UPPER PART OF ICE MACHINE,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE:8 EACH CONTAINERS OF 32oz ORANGE JUICE AT TEMP OF 49.8F TO 52F; 1 EACH OF 3/4 GALLON OF MILK AT TEMP OF 52.9F; 1/2 BOTTLE OF CREAM AT TEMP OF 50.8F; COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS VALUE . PRIORITY VIOLATION:7-38-005,CITATION ISSUED - COS -

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - - -

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 FOUND REACH-IN COOLER WITH AIR TEMP OF 47.8F TO 52.2F. COLD UNIT MUST MAINTAIN TEMP OF 41F OR BELOW. TCS FOOD WERE STORED INSIDE THE MENTIONED UNIT:MILK,ORANGE JUICE ETC. TAGGED UNIT"HELD FOR INSPECTION", DO NOT USE. PRIORITY FOUNDATION VIOLATION: 7-38-005 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED HAND WASHING SINK AT FRONT PREP AREA, AWKWARD FOR HAND WASHING, WHEN IN USE WATER SPLASHED WITH POSSIBILITY OF CONTAMINATION.SINK NOT LARGE ENOUGH TO ACCOMMODATE HAND WASHING INSTRUCTED TO REPAIR,REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.12 METAL BASE UNDER TWO ELECTRICAL BURNER STOVE NOT COMPLETELY COVER SAID BASE, INSTRUCTED TO RE-INSTALL SO THE BASE COVERS THE ENTIRE SURFACE AND EASY TO TO CLEAN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-203.13(A)NO SERVICE SINK/MOP SINK INSTALLED ON SITE.INSTRUCTED TO INSTALL SAID SINK,MUST BE CONVENIENTLY LOCATED FOR CLEANING OF MOPS.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.13 WE OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN UNDER THE WAREWASHING SINK WHEN WATER IS TURNED ON FROM FAUCET OR RELEASED FROM COMPARTMENT SINKS,WITH MECHANICAL DRAIN AT SAID SINK AND HAND WASHING SINK. INSTRUCTED TO REPAIR CAUSE. PRIORITY VIOLATION:7-38-030(C)

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-504.111 FOUND OUTSIDE RECEPTACLE NOT MAINTAINED NORTH SIDE OF THE RECEPTACLE LIDS ARE BROKEN/CURVE NOT ABLE TO CLOSE TIGHT FITTED TO CONTAINER.INSTRUCTED TO REPAIR OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17(A) FANS ON CEILING ARE EXTREMELY DUSTY IN DINING ROOM,FRONT/REAR PREP AREA AND THROUGHOUT THE PREMISES.CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FLOOR UNDER THE MATS AT FRONT PREP AREA IN POOR REPAIR,MISSING GROUT BETWEEN FLOOR TILES,EXCESS FOOD DEBRIS AND WATER.INSTRUCTED TO RE-GROUT SAID FLOOR AREA AND THROUGHOUT DISH ROOM,AND STORAGE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 HEAVY GREASE BUILD UP AND ENCRUSTED ON FLOOR THROUGHOUT THE PREP AREA,UNDER AND BETWEEN COOKING EQUIPMENT,ALONG BASEBOARD WALLS, AND CORNERS(THROUGHOUT),MUST DETAIL CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 END CAPS ARE MISSING AT LIGHT SHIELD AT REAR AREA/DISH ROOM,INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -