CLUB LUCKY

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR TO HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN DISHWASHING AREA IN THE BASEMENT AND NO HAND WASHING SINK IN COFFEE SERVICE STATION ON FIRST FLOOR. MUST INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOOD ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK AND BROWN SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOODS. INSIDE WALK-IN COOLER OBSERVED A CONTAINER WITH COOKED VEAL STORED AT IMPROPER TEMPERATURE. TEMPERATURE RANGING FROM 56.2F TO 57.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 10LBS OF FOOD WORTH $94.50 PRIORITY VIOLATION 7-38-005A. CITATION ISSUED.COS

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKETING ON TCS FOODS HELD MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEEN PREPARED AND SERVED.INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREA AND BASEMENT FOOD PREP AREAS. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINK IN WOMEN'S WASHROOM. WATER TEMPERATURE WAS 63.2F. INSTRUCTED TO REPAIR HOT WATER AND MUST HAVE CONTINUES SUPPLY OF HOT WATER UNDER CITY PRESSURE AT ALL TIMES. HOT WATER HAS BEEN REPAIR DURING INSPECTION MANAGER TURN ON VALVE FROM UNDERNEATH SINK WISH WAS TURN OFF HOT WATER NOW AVAILABLE WATER TEMPERATURE 102.F PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED COS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE, SERVICE SINK AND EXPRESSO COFFEE MACHINES. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED IN BASEMENT DISHWASHING AREA. OBSERVED WATER BACKING UP WITH GREASE AND FOOD DEBRIS WHEN FIRST COMPARTMENT SINK IS DRAINING. MUST REPAIR SINK TO DRAIN PROPERLY. PREMISES WILL BE USING HIGH TEMPERATURE DISHMACHINE TO WASH RINSE AND SANITIZED DISHES. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED. COS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN MAIN KITCHEN AREA. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE THE FOOD ALLERGEN TRAINING

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED PRESET TABLE WITH SILVERWARE EXPOSE TO POSSIBLE CONTAMINATION. INSTRUCTED MANAGER TO WRAP,COVER OR RESET WHEN CUSTOMERS ARE SEATED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED SANDING WATER ON THE FLOOR AROUND THE DISHWASHING AREA IN THE BASEMENT. INSTRUCTED MANAGER TO KEEP FLOOR DRY AS POSSIBLE TO PREVENT BREEDING PLACE FOR PESTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE OF THE ICE BINS BEHIND THE BAR. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOPS OUT OF THE ICE BIN IN CLEAN CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO LIDS PROVIDED FOR THE ICE BINS BEHIND THE BAR AREA.INSTRUCTED TO PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND BAKED LASAGNA AT TEMP OF 46.7F TO 48.7F,STORED INSIDE THE FOUR DOOR PREP COOLER IN THE MAIN KITCHEN.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,HOT 140F AND ABOVE.FOOD DISCARDED AND DENATURED. POUNDS 10,VALUE 90. CRITICAL VIOLATION:7-38-005(A)

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: WASTE WATER BACKING UP AT TWO COMPARTMENT SINK WHEN WATER IS RELEASED, BLACK PARTICLES AND SOLID GREASE BACKING UP FROM COMPARTMENT. SINK IN QUESTION IS USED FOR FOOD PREPARATION/WASHING PRODUCE AND FRUIT. PRESENTLY IN USE. SERIOUS VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED KNIVES STORED BETWEEN COOLER UNITS AND WALLS,INSTRUCTED TO WASH,RINSE AND SANITIZE KNIVES AND PROVIDE A KNIFE RACK IN PREP STATIONS. PAPER TOWELS AND SOAP DISPENSER IS INSTALLED ABOVE THE ONE COMPARTMENT PREP SINK AT FRUIT STATION,IN DINING AREA. MUST RELOCATE BY/ABOVE EXPOSED HAND SINK. NO LIDS PROVIDED FOR THE ICE BINS BEHIND THE BAR AREA.INSTRUCTED TO PROVIDE. DISCARGE WATER LINE CLOGGED AT POP GUN HOLDER AT BAR AREA NORTH EAST,INSTRUCTED TO REPAIR/REPLACE. NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND RACK WITH FOOD INGREDIENT. MUST PROVIDE SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS WATER ON FLOOR UNDER TWO COMPARTMENT SINK, THREE COMPARTMENT SINK AND DISH MACHINE,INSTRUCTED TO KEEP FLOOR DRY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: SALAD AREA: ALL STORAGE SHELVES, COFFEE AREA INTERIOR OF REACH IN COOLER, STORAGE SHELVES. TOGO AREA: ALL STORAGE SHELVES, BASEMENT PREP AREA: ALL STORAGE AND REACH IN COOLERS IN NEED OF CLEANING. ICE MACHINE IN THE BASEMENT PREP AREA IN NEED OF CLEANING TO REMOVE BUILD UP. BAR GUN HOLDERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN ALL AREAS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT FRONT BAR, BASEMENT STORAGE, SALAD PREP AND MAIN PREP AREA IN OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN DISH AREA IN NEED OF SEALING WHERE PITTED. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HANDSINK IN BASEMENT IN NEED OF SHIELD. MUST INSTALL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REACH IN COOLER AT SALAD STATION IN NEED OF THERMOMETER. ALL REACH IN COOLERS IN NEED OF THERMOMETERS MUST INSTALL AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL ICE SCOOPS MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKETS ON COOLER DRAWERS IN FIRST FLOOR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, PREP TABLES, SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN BASEMENT STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE CRACKED LIGHT SHIELD IN BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEAL HOLE IN MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK IN BASEMENT. INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER IN BAR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS IN BEVERAGE AND PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Bulk storage container in basement not labelled. Instructed to label all foods not in original containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensil and wrap and/or placed utensils on table as need for customers to prevent contamination before use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Two compartment sink in basement not maintained. Instructed to remove tape and have sink welded. Ice bin in bar not protected. Instructed to provide ice bin covers.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside coolers through-out. Instructed to provide thermometer conspicuous inside all coolers.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in basement. Instructed to elevate supplies 6 inches or higher and away from wall. Freezer chest stored in front of exposed handsink in second prep area. Instructed to relocate chest.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FRYERS AND CABINETS UNDERNEATH AND HOOD AND FILTERS ABOVE HAS GREASE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE 1ST FLOOR PREP AREA, BASEMENT PREP AREA AND STAIRS GOING DOWN TO THE BASEMENT THEY ARE SLIPPERY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL THE HOLES IN THE WEST WALL ABOVE THE 3 COMPARTMENT LOCATED IN THE BASEMENT PREP AREA. WALL NEEDS TO BE SMOOTH AND EASY TO CLEAN AND ALSO SO NO INSECT HARBORAGE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN THE WALKIN COOLER AND REACHIN COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN OR REPLACE STAINED CUTTING BOARDS AT PREP STATIONS

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST CLEAN EMPLOYEES LOCKER AREA, STORE CLOTHING NICE AND NEATLY

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS IN COOLERS CONSPICUOUSLY

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT PLATES BEING STORED ON TABLES, TO PROTECT FROM CONTAMINATION UNTIL USE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT 1ST FLOOR KITCHEN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE REMOVABLE KNIFE RACKS FOR EASIER CLEANING,FOUND SOME RUSTY SHELVING WHERE MULTI-USE UTENSILS ARE STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SHELVING IN WALK-IN-COOLER REQUIRE DETAIL CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.FOUND SECTION OF CEILING ABOVE ICE MACHINE NOT SMOOTH,EASILY CLEANABLE IN BASEMENT FOOD PREP,WALLS IN BASEMENT DRY STORAGE AREA NOT SMOOTH,EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.SOME LIGHT SHIELDS ABOVE FOOD PREP LINE ARE BROKEN,LIGHT BULB IN WALK-IN-COOLER NOT SHIELDED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST REPLACE ICE DISPENSING UTENSIL IN BASEMENT FOOD PREP.