Chicago Department of Public Health reports Out of Business for LINCOLN TAVERN & RESTAURANT on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1951066
Location recorded for this inspection · LINCOLN TAVERN & RESTAURANT · 1858 W WABANSIA AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1454231
Location recorded for this inspection · LINCOLN TAVERN & RESTAURANT · 1858 W WABANSIA AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1434238
Location recorded for this inspection · LINCOLN TAVERN & RESTAURANT · 1858 W WABANSIA AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1146533
Location recorded for this inspection · LINCOLN TAVERN & RESTAURANT · 1858 W WABANSIA AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAINT WOODEN SHELVING ABOVE 3 PART SINK USING A NONTOXIC FINISH, REPLACE CUTTING BOARDS IN FOOD PREP
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN, SANITIZE INTERIOR/EXTERIOR OF COOLERS, SHELVING IN FOOD PREP AREA TOPS/BOTTOMS PREP TABLES, COUNTERS, STOVETOP, EQUIPMENTS ETC.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY BEHIND FRONT BAR COUNTER, BASEMENT
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: WALLS THROUGHOUT THE FOOD PREP AREA MUST BE SMOOTH, EASILY CLEANABLE SURFACES INSTALL MISSING WALL TILES
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTBULBS ABOVE DISHWASHING AREA BASEMENT MUST BE SHIELDED 2ND WARNING
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND EVIDENCE OF CLUTTER ON FLOOR BEHIND FRONT BAR COUNTER.
Local context · Chicago
How results compare in ZIP 60622
409 of 582 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.