SEOUL TACO

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE CEILING VENTS WHERE NEEDED TO REMOVE DUST OBSERVED ON VENTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND MORE THAN 100 MOUSE DROPPINGS IN THE FOLLOWING AREAS: BEHIND FRONT COUNTER ON SHELF AND FLOOR, IN COOKING AREA ON FLOOR AND UNDER FRYERS, IN REAR PREP AREA UNDER AND BEHIND EQUIPMENT AND SINKS, IN CLOSET AREA NEXT TO THE SODA MACHINE, IN CUSTOMER WASHROOM ON THE FLOOR BY THE TOILET AND SINK AND IN BASEMENT AREA AROUND UNDER AND BEHIND EQUIPMENT AND ALONG WALL LEDGE. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE BOTTOM AREA OF THE FRYERS WITH GREASE AND DROPPINGS; INSTRUCTED TO CLEAN AND MAINTAIN. CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, REFRIGERATION UNITS AND PREP TABLES WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS THROUGHOUT THE RESTAURANT AND BASEMENT FOCUSING ON ALL AREAS WHERE MOUSE DROPPINGS LOCATED. INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN THE CEILING VENTS WHERE NEEDED TO REMOVE DUST OBSERVED ON VENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME HOLES IN THE WALL OF THE BASEMENT STORAGE AREA ON THE WEST SIDE OF THE BASEMENT; INSTRUCTED TO SEAL HOLES WHERE OBSERVED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP COOLERS, PREP TABLES, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLS ON WALLS, DUST, DIRT AND DEBRIS ON CEILING TILES, CEILING VENTS, AND LIGHT SHIELDS, ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN WALLS ALONG OUTLETS AND LIGHT SWITCHES IN PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS IN ALL AREAS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (BEEF 163.8F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED LARGE PITCHER INSIDE HAND WASHING SINK IN FRONT PREP AREA AND HAND WASHING SNK BLOCKED BY BULK CONTAINERS OF SOY SAUCE AND OIL IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL ITEMS INSIDE AND IN FRONT OF HAND WASHING SINKS. HAND WASHING SINKS SHALL BE ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 MICE DROPPINGS ON FLOOR UNDER FRONT COUNTER, INSIDE UNUSED PREP COOLER, ON BOTTOM OF PREP TABLES, ON HOT HOLDING UNIT, BASE OF WARMER, ON ELECTRICAL OUTLETS AND PIPING IN FIRST FLOOR PREP AREA, ON WOODEN LEDGES AND FLOOR IN POP STORAGE ROOM, ON CARDBOARD BOXES OF TOILET TISSUE, ON WATER METER, INSIDE CARBON DIOXIDE MACHINES, ON FLOOR NEAR WATER HEATERS, ALONG WALLS AND CORNERS IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS, RICE, ETC STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR BEHIND FRONT COUNTER AND NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE UTENISLS, CONTAINERS AND LIDS TO PROTECT FROM CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP COOLERS, PREP TABLES, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN WALLS ALONG OUTLETS AND LIGHT SWITCHES IN PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS IN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEAD STORED ON FLOOR IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO STORE MOP HEAD UPRIGHT TO PROPERLY DRY AND PREVENT INSECT BREEDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLS ON WALLS, DUST, DIRT AND DEBRIS ON CEILING TILES, CEILING VENTS, AND LIGHT SHIELDS, ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF MICE ON PREMISES. FOUND 100 OR MORE MOUSE DROPPINGS IN THE FOLLOWING AREAS: IN THE REGISTER AREA ON THE FLOOR, ON THE FLOOR IN THE COOKING AREA BY THE TWO DOOR COOLER, ON THE FLOOR IN THE REAR KITCHEN AREA BEHIND REFRIGERATION UNITS AND IN THE BASEMENT AREA ALONG THE WALL AND BEHIND EQUIPMENT. INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS. INSTRUCTED TO HAVE ORKIN SERVICE ESTABLISHMENT NEXT WEEK PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD SERVICE SANITATION MANAGER WITH CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED PERSON-IN-CHARGE TO OBTAIN CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER CERTIFICATE AND MAINTAIN POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING EQUIPMENT NEEDS TO BE CLEANED AND MAINTAINED: EXTERIOR SURFACES OF BEVERAGE MACHINE, COOKING EQUIPMENT AND INTERIORS OF REFRIGERATION UNITS IN COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND COOKING AND KITCHEN EQUIPMENT TO REMOVE GREASE, FOOD SPLATTER AND DROPPINGS WHERE OBSERVED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION SYSTEM NOT WORKING PROPERLY ABOVE COOKING EQUIPMENT. SYSTEM SCHEDULED TO BE REPAIRED.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2597418 ON 7-12-24:38 OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 100 OR MORE MICE DROPPINGS IN THE BASEMENT STORAGE AREA USED BY THE RESTAURANT ALONG THE WALL EDGE AT THE BOTTOM OF THE STAIRS, ALONG STAIRWAY BEHIND AND AROUND OTHER BASEMENT EQUIPMENT ON THE FLOOR, ON BEER TAP EQUIPMENT, ON ELECTRICAL OUTLETS, ON ROLLING CARTS AND PIPING, ON FLOOR ALONG WALLS AND CORNERS IN SOUTH BASEMENT; INSTRUCTED TO CLEAN. ALSO FOUND MICE DROPPINGS BEHIND THE FRONT SERVING COUNTER ON THE FLOOR, ON FLOOR ALONG WALLS AROUND COOKING EQUIPMENT, INSIDE FRYER CABINETS, ON BOTTOM OF PREP TABLES, BEHIND THE TWO DOOR FREEZER IN THE KITCHEN, AT THE BOTTOM AREA OF THE TWO DOOR REACH IN COOLER IN THE KITCHEN, UNDER THE THREE COMPARTMENT SINK AND ON STORAGE HAMPER AND BEHIND THE STORAGE HAMPER ACROSS FROM THE SINK ON THE FLOOR, ON THE SIDE OF THE UTILITY SINK AND IN THE SODA DISPENSER CLOSET IN THE DINING AREA ON THE FLOOR ALONG WALLS AND CORNERS INSIDE WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 100 OR MORE MOUSE DROPPINGS IN THE BASEMENT STORAGE AREA USED BY THE RESTAURANT ALONG THE WALL EDGE AT THE BOTTOM OF THE STAIRS, BEHIND AND AROUND OTHER BASEMENT EQUIPMENT ON THE FLOOR; INSTRUCTED TO CLEAN. ALSO FOUND MOUSE DROPPINGS BEHIND THE FRONT SERVING COUNTER ON THE FLOOR, BEHIND THE TWO DOOR FREEZER IN THE KITCHEN, AT THE BOTTOM AREA OF THE TWO DOOR REACH IN COOLER IN THE KITCHEN, UNDER THE THREE COMP SINK AND BEHIND THE STORAGE HAMPER ACROSS FROM THE SINK ON THE FLOOR, ON THE SIDE OF THE UTILITY SINK AND IN THE CLOSET IN THE DINING AREA. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSEPCTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING EQUIPMENT NEEDS TO BE CLEANED AND MAINTAINED: EXTERIOR SURFACES OF COOKING EQUIPMENT ADN INTERIORS OF REFRIGERATION UNITS IN COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND COOKING AND KITCHEN EQUIPMENT TO REMOVE GREASE, FOOD SPLATTER AND DROPPINGS WHERE OBSERVED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION SYSTEM NOT WORKING PROPERLY ABOVE COOKING EQUIPMENT. SYSTEM SCHEDULED TO BE REPAIRED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD SERVICE SANITATION MANAGER WITH CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED PERSON-IN-CHARGE TO OBTAIN CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER CERTIFICATE AND MAINTAIN POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY COPIES ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL FOOD ITEMS AT INSUFFICIENT COLD-HOLDING TEMPERATURES IN THE KITCHEN AREA DRAWER COOLER: COOKED CORN AT 60.2F, COOKED CHICKEN MIX AT 60.4F, AND RAW EGGS AT 59.0F. INSTRUCTED TO DISCARD AND DENATURE OUT-OF-TEMPERATURE FOOD ITEMS. PERSON-IN-CHARGE DISCARDED AND DENATURED FOOD ITEMS WITH BLEACH ON-SITE, APPROXIMATELY 40 LBS VALUED APPROXIMATELY $250 DISCARDED. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED SMALL GRILL DRAWER COOLER (RIGHT-MOST) COOLER AT INSUFFICIENT TEMPERATURE TO COLD-HOLD TCS FOOD ITEMS AMBIENT AIR TEMPERATURE 52.3F. INSTRUCTED TO REMOVE TCS FOOD ITEMS FROM COOLER AND CEASE USE UNTIL EQUIPMENT MAINTAINS ADEQUATE TEMPERATURE FOR COLD-HOLDING. PERSON-IN-CHARGE REMOVED AND DISCARDED ALL FOOD ITEMS FROM COOLER AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY GLUE STRIPS ABOVE FOOD PREPARATION AREA IN THE REAR OF FACILITY. INSTRUCTED TO REMOVE AND USE PEST CONTROL DEVICES IN AREAS WHERE EXPOSED FOOD IS NOT PREPARED OR HANDLED AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MULTI-USE CUP WITHOUT HANDLE USED AS SCOOP IN DRY STORAGE CONTAINERS IN KITCHEN AREA. INSTRUCTED TO REMOVE AND REPLACE WITH A MULTI-USE TOOL WITH A HANDLE TO AVOID CONTACT WITH DRY FOODS WHEN HANDLING UTENSIL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CAN OPENER ASSEMBLYIN THE REAR FOOD PREP AREA TO BE RUSTED AND NO LONGER EASILY-CLEANABLE. INSTRUCTED TO DISCARD AND REPLACE WITH MODEL THAT IS SMOOTH AND EASILY-CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NONFOOD-CONTACT PORTIONS OF COOKING/DRAWER COOLER EQUIPMENT IN THE KITCHEN AREA HEAVILY SOILED. INSTRUCTED TO CLEAN AND SANITIZE NONFOOD-CONTACT SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAIN PLUMBING FOR HANDWASHING SINKS IN KITCHEN AREA AND REAR PREP AREA TO BE SLOW-DRAINING AND IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK DRAIN PLUMBING TO ALLOW FOR ADEQUATE DRAINAGE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED SOIL ON EXTERIOR OF OUTDOOR GREASE WASTE CONTAINER. INSTRUCTED TO CLEAN GREASE WASTE CONTAINER AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AND WALLS IN KITCHEN AREA TO BE SOILED. INSTRUCTED TO CLEAN AND SANITIZE WALLS AND FLOORS IN KITCHEN AREA AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTING OF INSUFFICIENT INTENSITY IN THE WALK-IN COOLER AREA. INSTRUCTED TO REPAIR OR REPLACE LIGHT FIXTURE TO PROVIDE ADEQUATE INTENSITY FOR AREAS IN WHICH FOOD IS HANDLED OR STORED AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED UNSHIELDED LIGHT BULBS IN THE WALK-IN COOLER AREA. INSTRUCTED TO ADD OR REPLACE LIGHT FIXTURE WITH ADEQUATE SHIELDING IN AREAS WHERE FOOD IS STORED OR HANDLED AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 ALL BULK FOOD ITEMS MUST BE STORED IN SEAL CONTAINERS WITH COMMODITY NAME VISIBLE. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 WALLS IN BASEMENT MUST BE SEALED TO ELIMINATE ANY CRUMBLING OF CEMENT. INSTRUCTED TO CORRECT AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) THE FLAT TOPS GRILLS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. INTERIOR OF REACH IN COOLERS AND FREEZERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) ALL SIDES, WHEELS AND HANDLES OF ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVEE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL SURFACES.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-403.12 FLOOR DRAINS IN BASEMENT AND 1ST FLOOR IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO ALLOW THE FLOW OF WATER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 UNISEX TOILET ROOM IN OF WASTE RECEPTICLE WITH A LID. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.17 STANDING WATER IN CORNER AT ICE MACHINE IN NEED OF REMOVING AND MAINTAIN DRY. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.18 WALLS WITH HOLES IN NEED OF SEALING INSTRUCTED TO SEAL ALL HOLES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 FLOORS IN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD, WATER AND GREASE DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.12 AIR VENTS WITH LARGE AMOUNTS OF DUST IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 HOOD ABOVE COOKING EQYUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DEEP CLEAN ALL FILTERS AND AROUND HOOD. CORRECT AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 ALL FOOD HANDLERS WHO DO NOT HAVE SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 PERSON WHO HOLDS CITY OF CHICAGO SANITATION CERTIFCATE MUST HAVE AN ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.