S & C ELECTRIC COMPANY

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FRON INSP#1482937, DATED 8/24/15. VIOLATION #32; STAIN LESS PANEL INSIDE THE REACH-IN COOLER BY THE DISH ROOM AT BUILDING #6 IS LOOSE EXPOSED INSULATION,INSTRUCTED TO SEAL. BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER AT HALLWAY AT MAIN BUILDING,NEED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. VIOLATION #33, MINIMAL MINERAL BUILD-UP INSIDE THE ICE MACHINE AT BUILDING #6,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON DRAIN RACKS ABOVE THE 3-COMP SINK IN KITCHEN. ALSO DAMAGED CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED TO REPAIR, SO SURFACE IS SMOOTH AND EASILY CLEANABLE. ALSO, REPLACE CUTTING BOARDS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS IN THE INTERIOR OF MICROWAVES IN DIFFERENT BREAK AREAS THROUGHOUT PREMISES, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND/OR FOOD DEBRIS ON FLOORS IN THE FOLLOWING AREAS IN BUILDING #3; REAR PREP, UNDER DISHMACHINE, DRY STORAGE ROOM, MOP SINK ROOM, FURNACE ROOM, AND ROOM WHERE THE WALK-IN COOLER AND FREEZER ARE LOCATED. IN BUILDING #6; FLOOR IN MEN'S TOILET ROOM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST AND DIRT BUILD UP ON WALL IN SERVERY IN BUILDING #3. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET AT MOP SINK AND LEAK FROM A WATER PIPE IN THE SAME ROOM (ROOM ADJACENT TO THE KITCHEN). LOCATED IN BUILDING #3. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STAIN LESS PANEL INSIDE THE REACH-IN COOLER BY THE DISH ROOM AT BUILDING #6 IS LOOSE EXPOSED INSULATION,INSTRUCTED TO SEAL. BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER AT HALLWAY AT MAIN BUILDING,NEED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MINIMAL MINERAL BUILD-UP INSIDE THE ICE MACHINE AT BUILDING #6,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN FILTER UNDER THE HOOD WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN,BUILDING #6. GREASE BUILD-UP INSIDE THE DEEP FRYERS AT MAIN KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON FLOOR UNDER THE COOKING EQUIPMENT IN THE MAIN KITCHEN DEBRIS ON FLOOR INSIDE THE WALK-IN FREEZER AT SOUTH-EAST CORNER BY THE DOOR,INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT AND FOOD STAIN ON EAST WALL BY THE COOKING EQUIPMENT,IN BUILDING #6,NEED TO CLEAN AND RE-PAINT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. STAINS CEILING TILES IN DINING AREA AT MAIN BUILDING,INSTRUCTED TO REPLACE.VENT COVER ON CEILING WITH DUST BUILD-UP AT SAME AREA,ALSO NEED TOBE CLEANED AND MAINTAINED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DUST ON LIGHT SHIELD IN PREP AREA AND IN CAFETERIA OF BUILDING #6,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING MECHANICAL DRAIN AT THIRD COMPARTMENT SINK BY THE DISH MACHINE ALSO LEAKING FAUCET AT SAME COMPARTMENT,INSTRUCTED TO REPAIR

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: BROKEN THERMOMETER INSIDE THE SMALL REACH-IN COOLER IN SERVING AREA AT MAIN BUILDING,INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND WORN CUTTING BOARDS AT GRILL AREA IN BUILDING 6 KITCHEN. MUST PROVIDE 2 NEW CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT GRILL AREA AT BUILDING 6 KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO SPLASHGUARD AT DRAINBOARD BETWEEN DISHMACHINE AND 3 COMPARTMENT SINK. MUST PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOOD STORED AT SERVING COLD TRAY LINE: SLICE HAM AT TEMP OF 46.7F,SLICED TURKEY AT TEMP OF 45.6F,UNIT MAINTAIN TEMP OF 38F.FOUND COOKED MACARONI AND CHEESE STORED INSIDE THE TWO DOOR REACH-IN COOLER AT TEMP OF 48.9F TO 52.5F UNIT MAINTAIN AIR TEMP OF 39.8F; FOUND A QUARTER BLOCK OF HAM STORED INSIDE THE WALK-IN COOLER AT TEMP OF 56.2F,UNIT MAINTAIN TEMP OF 40F. NO TIME AND TEMPERATURE LOG PROVIDED.POUNDS 9.5, VALUE 20. CRITICAL VIOLATION:7-38-005

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 30 MICE DROPPINGS WERE OBSERVED IN DIFFERENT LOCATIONS OF PREMISES. MAIN BUILDING: REAR STORAGE(COOLERS ARE STORED) UNDER AND ON SHELF, INSIDE MOP/STORAGE ALONG THE WALL. BUILDING #6: MICE DROPPINGS WERE OBSERVED UNDER THE COFFEE/POP STATION IN SERVING AREA, REAR STORAGE AREA UNDER SHELVES, BEHIND COOKING EQUIPMENT, AND UNDER CRATE BY THE COOKING EQUIPMENT. ALSO A PESTICIDE PELLET WAS OBSERVED INSIDE THE CABINET UNDER THE CONDIMENTS STATION IN SERVING AREA. INSTRUCTED TO REMOVE DROPPINGS AND PROVIDE A BAIT BOX FOR THE PESTICIDE PELLET. SERIOUS VIOLATION:7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: WHEN WATER IS RELEASED FROM DISH MACHINE CYCLE, WASTE WATER BACKING UP ON FLOOR FROM FLOOR DRAIN UNDER THE DISH MACHINE AND FLOOR GREASE TRAP BY THE MACHINE. INTERNAL MAINTENANCE EMPLOYEE WERE CALLED NOT ABLE TO FIX THE PROBLEM. TAGGED UNIT "HELD FOR INSPECTION", USE THREE COMPARTMENT SINK AND HIGH TEMP DISH MACHINE FROM MAIN BUILDING. SERIOUS VIOLATION: 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES INSIDE THE WALK-IN COOLER, INSTRUCTED TO PAINT/REPLACE SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES AROUND THE VENT COVER IN MAIN BUILDING HAS A BUILD-UP OF BLACK DUST, INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DUST AND DEAD INSECTS INSIDE LIGHT SHIELD IN PREP AREA, MAIN BUILDING, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT IN DISH ROOM ,OF BUILDING # 6. INSTRUCTED TO REMOVE AND RE PAINT; SEAL AROUND PIPE ON CEILING IN MAIN KITCHEN NORTH SIDE OF THE HOOD. RECAULK WALL ABOVE THE DISH MACHINE AREA, NORTH WALL.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE IN KITCHEN WITH FOOD GLOVES ON, WASHED CUTTING BOARD,WIPED STATION ,PICKED UP A USED PAPER TOWEL FROM FLOOR, OPENED THE GARBAGE LID TO DISCARDED THE PAPER, THAN WITHOUT REMOVING GLOVES OR WASHING HAND CONTINUED TO RELOCATE READY TO EAT PRODUCTS FROM A SERVING PLATE TO INDIVIDUAL CONTAINERS:SANDWICHES AND CLUB SANDWICHES. INFORMATION ON HAND WASHING/REMOVAL OF FOOD GLOVES GIVEN TO CERTIFIED MANAGER, WHICH SHE CORRECTED THE PROBLEM. CRITICAL VIOLATION:7-38-010(A) HOOOO78531-17

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED ONE EMPLOYEE WASHING AND RINSING PLASTIC UTENSILS AT EXPOSED HAND SINK,BEHIND FRONT LINE IN SERVING AREA,ANOTHER EMPLOYEE WASHED AND RINSED A USED CUTTING BOARD AT EXPOSED HAND SINK IN KITCHEN AND WITHOUT SANITIZE UTENSILS AND CUTTING BOARD, WERE USED TO PREP FOOD. INSTRUCTED THAT MULTI USE UTENSILS AND CUTTING BOARD MUST BE WASHED, RINSED AND SANITIZED AT ALL TIMES AT THREE COMPARTMENT SINK ONLY. EXPOSED HAND SINK IS USED ONLY FOR HAND WASHING.CUTTING BOARD AND UTENSILS WERE WASHED, RINSED AND SANITIZED AT 3 COMPARTMENT SINK, 200PPM. CRITICAL VIOLATION:7-38-030 HOOOO78531-17

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS UNDER THE SERVING STATION ACROSS FROM FLAT GRILL, IN CAFETERIA LOCATED INSIDE BUILDING #6.APPROX 30 OR MORE DROPPINGS.ALSO OBSERVED FEW MICE DROPPING IN MAIN BUILDING BEHIND THE TWO ICE MACHINE AND STORAGE AREA, WEST SIDE. INSTRUCTED TO CLEAN AND SANITIZE AREA MENTIONED.SERIOUS VIOLATION:7-38-020 HOOOO78532-18

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROVIDE INGREDIENT FOOD LABEL FOR FOOD STORED INSIDE THE REFRIGERATOR IN SELLING AREA, SLICE OF CAKES, SANDWICHES ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXCESS GREASE BUILD-UP UNDER THE FLAT GRILL,IN BUILDING #6.CLEAN INTERIOR OF ICE MACHINE, MINERAL BUILD-UP, IN BUILDING #6.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RE GROUT FLOOR TILES UNDER THE DISH MACHINE, LOCATED AT MAIN KITCHEN.STAGNATE WATER BETWEEN FLOOR TILES.CLEAN FLOOR BESIDE THE REFRIGERATOR,FOOD DEBRIS IN BUILDING #6.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT IN DISH ROOM ,OF BUILDING # 6. INSTRUCTED TO REMOVE AND RE PAINT; SEAL AROUND PIPE ON CEILING IN MAIN KITCHEN NORTH SIDE OF THE HOOD.RECAULK WALL ABOVE THE DISH MACHINE AREA.NORTH WALL.