S & C ELECTRIC COMPANY

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BEGINING OF MINERAL SUBSTANCE AT INTERIOR NOZZLE OF ICE CHUTE SELF SERVE ICE MACHINE IN DINING AREA OF BUILDING #403 INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ALL PREPACKAGED FOOD ITEMS INCLUDING PREPACKAGED SANDWICHES AND "GRAB AND GO MEALS" SUCH AS SALMON, STEAK, PASTA ETC. NEED TO BE LABELED WITH NAME OF PRODUCT, LIST OF INGREDIENTS AND NAME AND ADDRESS WHERE ITEM IS PREPACKAGED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ALL PREPACKAGED FOOD ITEMS INCLUDING PREPACKAGED SANDWICHES AND "GRAB AND GO MEALS" SUCH AS SALMON, STEAK, PASTA ETC NEED TO BE LABELED WITH NAME OF PRODUCT, LIST OF INGREDIENTS AND NAME AND ADDRESS WHERE ITEM IS PREPACKAGED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED AT 3 ICE MACHINES. (1 AT BREAKROOM AND 2 AT STORAGE AREA). BACKFLOW PREVENTION DEVICES MUST BE INSTALLED AT ICE MACHINE WATERLINES. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED AT 3 ICE MACHINES. (1 AT BREAKROOM AND 2 AT STORAGE AREA). BACKFLOW PREVENTION DEVICES MUST BE INSTALLED AT ICE MACHINE WATERLINES. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. EXCESSIVE GARBAGE SPILLAGE.PRIORITY VIOLATION CITATION ISUED.7-38-020B. MUST CLEAN AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT PROVIDED THE PROCEDURE FOR CLEANING UP OF VOMITING AND DIARRHEA WITH MISSING CHEMICALS AND EQUIPMENT FOR THE PROCESS. INSTRUCTED TO PROVIDE A COMPLETE SPILL KIT INCLUDING CHEMICALS AND EQUIPMENT FOR THE CLEAN UP UPON BEING INSPECTED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - -

PROPER DATE MARKING AND DISPOSITION - Comments: DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: PREMISES MAKES CAESAR DRESSING ON SITE. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED - -

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 Inspector Comments: IMPROPER AIR TEMP OF REACH-IN COOLER WERE TCS FOODS ARE STORED,BUILDING 3 AND 6: CHEESE,HAM,ETC.PRESENT AIR TEMP OF 46.7F TO 48.7F . UNIT MUST MAINTAIN TEMP OF 41F OR BELOW . TAGGED UNITS "HELD FOR INSPECTION" DO NOT USE . PRIORITY VIOLATION :7-38-005,CITATION ISSUED. TODAY 6-25-19 UNIT NOT REPAIRED,STILL TURNED OFF AND REMAINS TAGGED-

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD, OR FOOD REMOVED FROM ORIGINAL CONTAINER, MUST BE LABELED WITH COMMON NAME

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: GRIMES ON EXTERIOR AND INTERIOR OF COOKING EQUIPMENT INCLUDED DEPP FRYERS IN THE KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: EXCESSIVE WATER DRIPPING FROM THREE DIFFERENT AREA OF HIGH TEMP DISH MACHINE, REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GREASE UNDER COOKING EQUIPMENT CLEAN AND MAINTAIN. WEST WALL BY THE GARBAGE/RECYCLING AREA WITH FOOD STAINS,CLEAN AND REPAIR(BUILDING 6)

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 6-17-19,REPORT#2293670 #48-(4-501.116) THREE COMPARTMENT SINK IN THE KITCHEN NOT MAINTAINED.INSTALLED EQUIPMENT ABOVE THE SAID SINK NOT ABLE TO DISPENSING SANITIZER SOLUTION.UNIT IS BROKEN: MISSING DISPENSING SANITIZER SOLUTION HOSE;AFTER UNIT IS TURNED ON DISPENSE ONLY WATER FROM FAUCET. PERSONALLY SET-UP THREE COMPARTMENT SINK:WASH-RINSE AND SANITIZE,100 ppm.MUST REPAIR MENTIONED UNIT OR REMOVE FROM SITE AND PROVIDE "CHLORINE". UNIT WAS IN USE EMPLOYEE WASHING CONTAINER. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED TODAY 6-25-19 WE(ENGINEER AND I)OBSERVED THE MANAGER UNSUCCESSFULLY MANIPULATE HOSE FROM SANITIZER SOLUTION BOTTLE TO TRY TO DISPENSE SANITIZER AT THIRD COMPARTMENT SINK.TAGGED SANITIZER UNIT "HELD FOR INSPECTION" DO NOT USE. MUST USE CHLORINE AT THREE COMPARTMENT SINK,SANITIZER SOLUTION OF 100ppm. IF TAGGED UNIT NOT REPAIRABLE MUST BE REMOVED,AND USE CHLORINE FOR SANITIZER SOLUTION. PRIORITY VIOLATION:7-42-090,CITATION ISSUED AT 10:15am TECHNICIAN REPORTED ON SITE,SERVICED THE UNIT(CHANGED METER TIP TUBING) AND PRESENTLY UNIT ABLE TO DISPENSE PROPER SANITIZER SOLUTION 200ppm. UNTAGGED UNIT

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED AT HANDWASHING SINK IN HALLWAY PACKING/PREP INSTRUCTED TO PROVIDE PAPER TOWELS OR HAND DRYING DEVICE.HOUSEKEEPING WAS INFORMED. BUILDING #3. PRIORITY FOUNDATION VIOLATION:7-38-030(C)CITATION ISSUED -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP PROVIDED AT HANDWASHING SINK IN HALLWAY PACKING/PREP ARE.INSTRUCTED TO PROVIDE.BUILDING 3 PRIORITY FOUNDATION VIOLATION:7-38-030(C)" CONSOLIDATED WITH ABOVE CITATION"

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK IN DISHMACHINE AND PREP AREA NOT ACCESSIBLE: FAUCET HAS AN EXTENSION WHICH IS USED TO FILL UP YELLOW BUCKET TO MOP FLOORS. INSTRUCTED TO REMOVE THE EXTENSION AND THE LONG FAUCET AND INSTALL A REGULAR FAUCET FOR MENTIONED SINK(BUILDING 6) PRIORITY FOUNDATION CITATION:7-38-030(C)"CONSOLIDATED WITH ABOVE CITATION"

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD AT IMPROPER TEMPERATURE: SWISS CHEESE AT TEMP OF 46.7F 59.5F;CHEDDAR CHEESE AT TEMP 46.7F; SLICED HAM AT TEMP OF 46.6F TO 47.8F BELOW. ALSO FOUND TWO PIECES OF HAM STORED INSIDE THE WALK-IN COOLER AT TEMP OF 46.5F TO 47.1F;FOOD PRODUCTS DISCARDED AND DENATURED. FOOD STORED FROM TWO DIFFERENT REFRIGERATION. POUNDS 10, VALUE 70. PRIORITY VIOLATION VIOLATION: 7-38-005,CITATION ISSUED. - COS

PROPER DATE MARKING AND DISPOSITION - Comments: DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: PREMISES MAKES CAESAR DRESSING ON SITE. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED - -

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: IMPROPER AIR TEMP OF REACH-IN COOLER WERE TCS FOODS ARE STORED,BUILDING 3 AND 6: CHEESE,HAM,ETC.PRESENT AIR TEMP OF 46.7F TO 48.7F . UNIT MUST MAINTAIN TEMP OF 41F OR BELOW . TAGGED UNITS "HELD FOR INSPECTION" DO NOT USE . PRIORITY VIOLATION :7-38-005,CITATION ISSUED. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD, OR FOOD REMOVED FROM ORIGINAL CONTAINER, MUST BE LABELED WITH COMMON NAME

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,INCLUDED AT BAR AREA TO WIPE MULTI USE UTENSILS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXCESS ENCRUSTED FOOD DEBRIS AT INTERIOR OF MICROWAVES IN DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. BUILDING #6.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MILK-CRATES ARE USED FOR FOOD ELEVATION,INSTRUCTED TO REMOVE CRATE AND PROVIDE RAISED SHELVES. GRIMES ON EXTERIOR AND INTERIOR OF COOKING EQUIPMENT INCLUDED DEPP FRYERS IN THE KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN. -

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: THREE COMPARTMENT SINK IN THE KITCHEN NOT MAINTAINED.INSTALLED EQUIPMENT ABOVE THE SAID SINK NOT ABLE TO DISPENSING SANITIZER SOLUTION.UNIT IS BROKEN: MISSING DISPENSING SANITIZER SOLUTION HOSE;AFTER UNIT IS TURNED ON DISPENSE ONLY WATER FROM FAUCET. PERSONALLY SET-UP THREE COMPARTMENT SINK:WASH-RINSE AND SANITIZE,100 ppm.MUST REPAIR MENTIONED UNIT OR REMOVE FROM SITE AND PROVIDE "CHLORINE". UNIT WAS IN USE EMPLOYEE WASHING CONTAINER. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RUBBER GASKET INSIDE THE DOOR OF COOLER WITH EXCESS DEBRIS,CLEAN AND MAINTAIN.BUILDING 6

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: EXCESSIVE WATER DRIPPING FROM THREE DIFFERENT AREA OF HIGH TEMP DISH MACHINE ,ALSO WATER LEAKING FROM MECHANICAL DRAIN UNDER THREE COMPARTMENT SINK IN THE KITCHEN REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESS WATER WITH BLACK SLIME UNDER THE HIGH TEMP DISHMACHINE; GREASE UNDER COOKING EQUIPMENT CLEAN AND MAINTAIN. WEST WALL BY THE GARBAGE/RECLYING AREA WITH FOOD STAINS,CLEAN AND REPAIR(BUILDING 6)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARD NEEDED IN CAFETERIA BUILDING 6 BEHIND GRILL/FRYER LINE BETWEEN EXPOSED HAND SINK AND TOASTER TO PROTECT TOAST. INSTALL SMOOTH EASILY CLEANABLE SPLASH GUARD AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GRILL FRYER AREA IN CAFETERIA WITHIN BUILDING 6 WITH FOOD SPILLS INSIDE COOLER AND HEAVY GREASE ACCUMULATION ON DRAWERS UNDER GRILLS. CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED INSIDE OF TWO DOOR REFRIGERATOR NEEDS CLEANING TO REMOVE BLOOD ON FLOOR AND SPLASHING INSIDE REFRIGERATOR AT DRY STORAGE AREA. NOTED LIME DEPOSITS ON EXTERIOR OF ICE MACHINES. INSTRUCTED MANAGEMENT TO CLEAN ICE MACHINES TO REMOVE LIME DEPOSITS. EXTERIOR OF AUTOSHAM SPLASHED.INSTRUCTED MANAGEMENT TO CLEAN. EXTERIOR OF DISH MACHINES NEED CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS AT DRY STORAGE AREA DIRTY. INSTRUCTED MANAGEMENT TO CLEAN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING PANELS IN SERVING AREA DUSTY AND DIRTY.INSTRUCTED MANAGEMENT TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED HOT LINE HOOD AT SERVING AREA GREASY.INSTRUCTED MANAGEMENT TO CLEAN. HOOD SCREENS IN VENTILATION HOOD DUSTY IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN.