KAM FUNG RESTAURANT

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE TOILET ROOM LOCATED IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A DAMAGED RUBBER GASKET ON THE FAR-RIGHT DOOR OF THE THREE DOOR PREP COOLER ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER IN THE PREP COOLER ACROSS FROM THE VENTILATION HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112: OBSERVED A STICKY TRAP FILLED WITH DEAD ROACHES IN THE BASEMENT UNDER THE SHELVING UNITS IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE AND REPLACE STICKY TRAPS IN ORDER TO TRACK PEST ACTIVITY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: OBSERVED RICE STORED ON A SHELVING UNIT WITHOUT A COVER UNDERNEATH THE DISHWASHING DRAINBOARD. INSTRUCTED TO RELOCATE SAID RICE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: OBSERVED GREASE ENCRUSTED IN THE CREVICES BETWEEN THE FOOD PREP TABLE AND PREP COOLER ACROSS FROM THE VENTILATION HOOD IN THE REAR FOOD AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED CUTTING BOARD ON THE PREP COOLER ACROSS FROM THE VENTILATION HOOD, WITH DARK GROOVES. ALSO, OBSERVED SLIGHT BLACK SUBSTANCE BUILD UP ON THE WALLS AND ABOVE THE ICE IN THE INSIDE OF THE ICE MACHINE, LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE GROOVES OR REPLACE CUTTING BOARDS. INSTRUCTED TO CLEAN AND MAINTAIN SAID ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOORS UNDER THE COOKING EQUIMENT IN THE REAR FOOD PREP AREA WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER IN THE PREP COOLER ACROSS FROM THE VENTILATION HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 2 LIVE ROACHES. ONE ON THE DOUBLE DOOR LEAVING THE REAR FOOD PREP AREA AND IN THE FRONT BEVERAGE/FOOD PREP AREA ON THE SIDE OF THE WOODEN, MINIATURE SHRINE. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A STICKY TRAP FILLED WITH DEAD ROACHES IN THE BASEMENT UNDER THE SHELVING UNITS IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE AND REPLACE STICKY TRAPS IN ORDER TO TRACK PEST ACTIVITY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED RICE STORED ON A SHELVING UNIT WITHOUT A COVER UNDERNEATH THE DISHWASHING DRAINBOARD. INSTRUCTED TO RELOCATE SAID RICE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CUTTING BOARD ON THE PREP COOLER ACROSS FROM THE VENTILATION HOOD, WITH DARK GROOVES. ALSO, OBSERVED SLIGHT BLACK SUBSTANCE BUILD UP ON THE WALLS AND ABOVE THE ICE IN THE INSIDE OF THE ICE MACHINE, LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE GROOVES OR REPLACE CUTTING BOARDS. INSTRUCTED TO CLEAN AND MAINTAIN SAID ICE MACHINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE ENCRUSTED IN THE CREVICES BETWEEN THE FOOD PREP TABLE AND PREP COOLER ACROSS FROM THE VENTILATION HOOD IN THE REAR FOOD AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER THE COOKING EQUIMENT IN THE REAR FOOD PREP AREA WITH SLIGHT GREAE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SIGNAGE MISSING AT EXPOSED HANDSINKS; INSTRUCTED TO POST AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR BOTTOM AND EXTERIOR SURFACES OF THE FRYERS NEED CLEANING. ALSO CLEAN THE CAN OPENER BLADE AT THE PREP TABLE IN THE KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS NEED THE REQUIRED FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: THE PERSON IN CHARGE HAS AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN A VALID CERTIFICATE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HANDWASHING SIGNS ARE NEEDED AT THE FOOD PREP AREAS, AND REAR TOILET ROOM HANDWASHING SINKS. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED NO LABELS ON THE DRY STORAGE CONTAINERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE LABELS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED CUTTING BOARDS WITH DARK GROOVES. INSTRUCTED TO REMOVE GROOVES OR REPLACE CUTTING BOARDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED MINOR CLUTTER AND ITEMS STORED ON THE FLOOR IN THE REAR FOOD PREP AREA AND BY THE FRONT CUSTOMER COUNTER. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO EXPOSED HAND WASH SINK IN BEVERAGE PREP AREA FOR HANDWASHING; MUST INSTALL. INSTRUCTED THE PIC TO INSTALL AN EXPOSED HAND WASH SINK WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. TABLE WARE AND LEFT OVER PACKAGING DONE IN THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME UNNECESSARY ITEMS IN FAR REAR AREA OF BASEMENT; INSTRUCTED TO REMOVE TO AVOID CLUTTER.