ANTO PIZZA CHICAGO

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FRONT PREP HANDWASHING SINK WITHOUT HADNWASHING SIGNAGE. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD HANDLERS CUTTING BELL PEPPERS AND STORING DOUGH OUTSIDE IN BACK NEAR WALK IN COOLER. INSTRUCTED PERSON IN CHARGE THAT FOOD MUST BE PREPARED AND STORED TO PROTECT IT FROM ENVIRONMETNTAL SOURCES OF CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FREEZER AND REFRIGERATION UNIT STORED OUTDOORS. STORE ALL FOOD INDOORS AT ALL TIMES. FOOD MUST BE PROTECTED FROM CONTAMINANTS AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED/BROKEN EQUIPMENT STORED OUTSIDE THE REAR PATIO. REMOVE ALL UNUSABLE EQUIPMENT AND MAINTAIN AREA TO DETER INSECT AND RODENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DRY GOODS, PIZZA BOXES, FOOD-TO-GO CONTAINERS, CANNED GOODS STORED IN BASEMENT DRY STORAGE AREA WITH EXPOSED STUDS AND RAFTERS ABOVE FOOD. WALLS AND CEILINGS OF FOOD STORAGE ROOMS MUST BE SMOOTH AND EASILY CLEAN, AND FOOD MUST BE PROTECTED FROM DEBRIS FALLING FROM RAFTERS. INSTALL A SMOOTH, EASILY CLEANABLE CEILING TO REMOVE ALL FOOD AND FOOD-RELATED ITEMS FROM THE BASEMENT AREA.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-LINE SURFACE. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CRATES USED AS FOOD STORAGE CONTAINERS NEAR MOP SINK AREA. FACILITY MUST REMOVE AND PROVIDE A SMOOTH, EASILY CLEANABLE, NON-ABSORBENT SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SMALL REACH-IN COOLER GASKET IS SOILED WITH FOOD DEBRIS, LOCATED NEAR PREP-LINE UNIT. FACILITY MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MILK CRATE USED FOR SHELVES MUST BE REMOVED,PROVIDE A RAISED SHELVES.SURFACE MUST BE SMOOTH,CLEANBLE AND NON-ABSORBENT SURFACE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: 7-201.11 OBSERVED MOP SINK AND CHEMICAL STORAGE IN SAME ROOM WITH 1 COMPARTMENT FOOD PREPARATION SINK. CHEMICALS CAN NOT BE STORED WITH FOOD EQUIPMENT OR UTENSILS. MUST REMOVE FOOD PREPARATION SINK FROM MOP ROOM. PRIORITY VIOLATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED SMALL REFRIGERATOR AT 46F. SMALL REFRIGERATION UNIT MUST BE 41F OR LESS AT ALL TIMES. PRIORITY VIOLATION 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-306.11 OBSERVED DISPLAY COUNTER FOR PIZZA WITH INADEQUATE FOOD GUARD TO PROTECT FOOD FROM CONTAMINATION BY CUSTOMERS ACCESSING WASHROOMS. MUST INSTALL ADEQUATE FOOD GUARD TO PROTECT FOOD FROM CUSTOMER CONTAMINATION. OBSERVED SECOND COUNTER BEHIND PIZZA DISPLAY COUNTER WITH INADEQUATE FOOD GUARD PROTECTION. MUST INSTALL ADEQUATE FOOD GUARD TO PROTECT FOOD FROM CUSTOMER CONTAMINATION UPON ACCESSING WASHROOMS. OBSERVED FOOD PREPARATION AREA NOT ADEQUATLEY SEPARATED FROM CUSTOMERS ACCESS. MUST SEPARATE FOOD PREPARATION AREA FROM CUSTOMER ACCESS AND PROTECT FOOD FROM POSSIBLE CONTAMINATION. PRIORITY VIOLATION 7-38-005

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.