KOREAN BBQ HOUSE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN/REPLACE OR CHANGE EXHAUST HOOD VENT COVERS AT THE HOOD. VENTS ARE DIRTY WITH GREASE AND GRIME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SMALL LEAK UNDER THE 1ST COMPARTMENT AT THE 3-COMP SINK ON THE LEFT SIDE CLOSEST TO THE REAR EXIT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND WASHING SINK AT THE FRONT BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKS AT THE FAUCET EXYENSION HANDLE AND AT THE FAUCET BASE AT THE 3-COMP SINK IN THE KITCHEN AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETER AT THE 2DR REFRIGERATOR IN THE KITCHEN AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks need cleaning (detailed)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint, plaster in kitchen area, shall be repaired/sealed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in coolers, bathrooms not clean, need cleaning.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE TRACK OF THE TWO DOOR INSIDE THE COOLER, FOOD DEBRIS. OBSERVED THE THIRD COMPARTMENT SINK BEHIND THE BAR AREA COVERED, UNUSED,AND DIRTY,WITH BLACK SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN, ALSO TO PROPERLY USE IT :WASH,RINSE AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNEVEN FLOOR BEHIND THE TWO DOOR REACH-IN FREEZER,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. RESEAL ALL OPENED BASEBOARD/COVING THROUGHOUT THE PREMISES

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: END CAPS IS NEEDED AT LIGHT SHIELD IN PRPE AREA ABOVE THREE COMPARTMENT SINK

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE UN-THREAD FAUCET AT THREE COMPARTMENT SINK. STOPPERS IS NEEDED FOR BOTH THREE COMPARTMENT SINK. REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN KITCHEN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: : OBSERVED A COOKING THERMOMETER STORED INSIDE THE TWO DOOR REACH-IN FREEZER, I REMOVED AND EXPLAINED TO PROVIDE A COOLER/FREEZER THERMOMETER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND TWO DOOR REACH-IN COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 47.6F - 49.7F AND 50.2F. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE. OBSERVED EXCESS ICE BUILD-UP BY THE CONDENSATION UNIT. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: COOKED VEGETABLE,TOFU,FRESH EGGS AND ETC. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: VARIOUS KIND OF COOKED VEGETABLES AT TEMP OF 47.6F - 50.9F -53.9F; TOFU AT TEMP OF 48.9F TO 50.0F; FRESH EGGS AT TEMP OF 48.6F; QUAIL EGGS AT TEMP OF 50.9F ;COOKED PORK HOCKS AT TEMP OF 48.5F; COOKED SHRIMPS AT TEMP OF 61.1F.FOOD WAS DISCARDED AND DENATURED BY THE CERTIFIED FOOD HANDLER.POUNDS 10, VALUE 50. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION: 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: BEHIND BAR ON TOP THE SHELF UNDER THE TV. INSIDE THE CABINETS, OBSERVED GNAWED SHELVES (WHICH THE ARE MADE OF PRESSED CARD BOARDS). DROPPINGS WERE OBSERVED ON SHELVES AND ON TOP THE PREP TABLES IN KITCHEN BETWEEN THE SPICES AND OTHER FOOD. ALSO DROPPINGS WERE OBSERVED INSIDE SMALL BURNERS THAT ARE USED FOR ON TOP THE DINING TABLES TO COOK. ALSO DROPPING WERE OBSERVED IN THE FONT DINNING AREA BEHIND THE CABINET, EAST SOUTH AREA.INSTRUCTED TO REMOVE DROPPINGS , CLEAN AND SANITIZE ALL AREA MENTIONED. APPROX.25 OR MORE DROPPINGS. SERIOUS VIOLATION: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE RAW WOOD FROM UNDER THE TV AT SMALL FRONT DINING AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE TRACK OF THE TWO DOOR INSIDE THE COOLER, FOOD DEBRIS. OBSERVED THE THIRD COMPARTMENT SINK BEHIND THE BAR AREA COVERED, UNUSED,AND DIRTY,WITH BLACK SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN, ALSO TO PROPERLY USE IT :WASH,RINSE AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNEVEN FLOOR BEHIND THE TWO DOOR REACH-IN FREEZER,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. RESEAL ALL OPENED BASEBOARD/COVING THROUGHOUT THE PREMISES

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: END CAPS IS NEEDED AT LIGHT SHIELD IN PRPE AREA ABOVE THREE COMPARTMENT SINK

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE UN-THREAD FAUCET AT THREE COMPARTMENT SINK. STOPPERS IS NEEDED FOR BOTH THREE COMPARTMENT SINK. REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN KITCHEN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED A COOKING THERMOMETER STORED INSIDE THE TWO DOOR REACH-IN FREEZER, I REMOVED AND EXPLAINED TO PROVIDE A COOLER/FREEZER THERMOMETER.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 88573 DATED 10/28/10. #36-MISSING LIGHT SHIELDS IN FOOD PREP AREA/KITCHEN, SHALL BE PROVIDED. CITATION ISSUED SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST ON THE LID AND EXTERIOR PART OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: LOOSE FLOOR TILE IN THE DINING AREA, MUST REPAIR/RE GLUE. BLACK PLASTIC BASEBOARD INSIDE THE MEN,WOMENS WAHROOM, LOOSE AND RIPPED OFF. MUST REPAIR/RE GLUE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION COVER IN THE MENS/WOMENS WASHROOM WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. FAN GUARD INSIDE THE REACH IN COLLER IN THE FRONT AREA AND INSIDE THE REACH IN FREEZER WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.HOLES ON THE DOOR OF THE MENS WASHROOM AND THE KITCHEN DOOR. MUST SEAL THE HOLES. HOLES/GAP ON THE WALL BASE CLOSE TO THE WOMENS WASHROOM. MUST SEAL THE HOLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: non food contact surfaces of cooler shelving, reach in freezer not clean need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: floors under cooking equipment not clean need detailed cleaning(crevices), floors that had missing grout by wall, shall be repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: walls, ceilings that had peeling paint in kitchen prep area, shall be repair, peeling plaster by front bar area, shall be repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: missing light shields in food prep area, kitchen area, shall be provided. light shields in bathroom need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: exhaust vents(ventilation)in kitchen area,dining area,and coolers need detailed cleaning.