Chicago · Official inspection records
3307 W BRYN MAWR AVE · Chicago, IL 60659
Restaurant
Chicago Department of Public Health reports Pass for SO GONG DONG TOFU HOUSE on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · SO GONG DONG TOFU HOUSE · 3307 W BRYN MAWR AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · SO GONG DONG TOFU HOUSE · 3307 W BRYN MAWR AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON 5.18.10 REPORT/INSPECTION #233972.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON 5.18.10 REPORT/INSPECTION #233972.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON 5.18.10 REPORT/INSPECTION #233972.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON 5.18.10 REPORT/INSPECTION #233972.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON 5.18.10 REPORT/INSPECTION #233972.
Location recorded for this inspection · SO GONG DONG TOFU HOUSE · 3307 W BRYN MAWR AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL STORED FOODS WITH NAME AND DATE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT IN PREP AREA. HAVE INTERIOR OF ICE MACHINE CLEANED TO REMOVE DEPOSITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS NEAR WALLS THROUIGHOUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL GAPS IN BASEBOARDS UNDER 3 COMPARTMENT SINK AND THROUGHOUT PREMISES AS NEEDED. REPAIR HOLES AND SEAL ALL GAPS IN WALL BEHIND 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER, PLASTIC TUBS ETC AND STANDING WATER FROM REAR OF PREMISES.
Local context · Chicago
206 of 276 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2021349.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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