QUEENIE'S/LEXUS CLUBS/MAIN KITCHEN/PREMIUMS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED IN QUEENIE 2ndFL KITCHEN THE RELEASE LEVER UNDERNEATH THE 3 COMP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE FOOD DEBRIS AND GREASE ON THE FLOOR UNDERNEATH THE CONVECTION OVENS AND DEEP FRYERS AT THE COOK'S PREP LINE. CLEAN THE TROUGHS BEHIND THE COOKING EQUIPMENT ALONG THE PREP LINE. CLEAN THE FLOOR OF THE MEAT AND DAIRY WALK-IN COOLER BENEATH THE STORAGE SHELVES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11 OBSERVED KITCHENWARE PRE-SET ON TABLES IN KETTLE ONE CLUB AS WELL AS ULTRA CLUB BAR UNCOVERED. INSTRUCTED TO PROVIDE PROTECTION AGAINST POSSIBLE CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 OBSERVED RAW WOOD WALL IN MAIN PREP AREA OF QUEENIES. INSTRUCTED TO PROVIDE A SEALED, SMOOTH, AND EASILY CLEANABLE SURFACE IN SAID PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED EXCESSIVE AMOUNTS OF SOILED CRATES USED FOR ELEVATION THROUGHOUT ALL PREMIUM PREP AREAS. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE MEANS OF STORING AND ELEVATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)OBSERVED STICKY SURFACES THROUGHOUT LIQUOR WELLS IN ALL ULTRA (3) CLUB BARS AND BUILD-UP INSIDE SODA GUNS. INSTRUCTED TO CLEAN TO PREVENT PEST HARBORAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 SMALL FLIES FLYING THROUGHOUT THE FOLLOWING AREAS DURING THE TIME OF INSPECTION:... FANDUEL BAR, ULTRA CLUB PANTRY, KETTLE ONE CLUB BAR (MAIN KITCHEN AND STORAGE AREA). MUST ELIMINATE PEST ACTIVITY ON PREMISE AND MAINTAIN. # 7-38-020 (A). CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED KITCHENWARE PRE-SET ON TABLES IN KETTLE ONE CLUB AS WELL AS ULTRA CLUB BAR UNCOVERED. INSTRUCTED TO PROVIDE PROTECTION AGAINST POSSIBLE CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD WALL IN MAIN PREP AREA OF QUEENIES. INSTRUCTED TO PROVIDE A SEALED, SMOOTH, AND EASILY CLEANABLE SURFACE IN SAID PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXCESSIVE AMOUNTS OF SOILED CRATES USED FOR ELEVATION THROUGHOUT ALL PREMIUM PREP AREAS. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE MEANS OF STORING AND ELEVATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STICKY SURFACES THROUGHOUT LIQUOR WELLS IN ALL ULTRA (3) CLUB BARS AND BUILD-UP INSIDE SODA GUNS. INSTRUCTED TO CLEAN TO PREVENT PEST HARBORAGE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-202.14--OBSERVED NO SELF CLOSING DEVICE ON TOILET ROOM DOORS WHICH WERE ADJACENT TO KITCHEN PREP AREA. MUST INSTALL AND TOILET ROOM DOORS MUST BE SELF CLOSING.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHOPPED ROMAINE LETTUCE AT IMPROPER COLD HOLDING TEMPERATURE AT 49.4F IN SALAD PREP COOLER LOCATED IN KETEL ONE KITCHEN. FOUND ARGULA AT 43.5F AND CHOPPED KALE AT 44.6F. OBSERVED GARLIC AND OIL MIXTURE AT 68F SITTING OUT ON COUNTER IN FAN DUEL KITCHEN. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. EMPLOYEE VOLUNTARILY DISCARDED FOOD. FOOD WEIGHING APPROXIMATELY 15 LBS AT COST OF $50.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE MARKED ON STEAKS, BURGERS AND TUNA THAT ARE SERVED RAW/COOKED TO ORDER AND NO DISCLOSURE STATEMENT ON MENU (QUEENIES AND KETEL ONE FOOD MENU). INSTRUCTED TO PROVIDE AN ASTERISK NEXT TO THE FOOD ITEMS THAT ARE COOKED TO ORDER/SERVED RAW THEN ON BOTTOM OF MENU PROVIDE THE FOLLOWING DISCLOSURE STATEMENT, "*THESE FOOD ITEMS ARE COOKED TO ORDER OR SERVED RAW." PRIORITY FOUNDATION VIOLATION. 7-38-005.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD EMPLOYEE WHO HAD A THICK BEARD PREPARING FOOD WITHOUT WEARING A BEARD RESTRAINT. MUST WEAR AN EFFECTIVE HAIR RESTRAINT TO PREVENT HAIR FROM CONTAMINATING FOOD AND CLEAN EQUIPMENT AND UTENSILS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO COLD WATER AT 3-COMPARTMENT SINK IN MAIN KITCHEN. MUST REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DEVICE ON TOILET ROOM DOORS WHICH WERE ADJACENT TO KITCHEN PREP AREA. MUST INSTALL AND TOILET ROOM DOORS MUST BE SELF CLOSING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE GARBAGE CAN WITH COVER IN EMPLOYEE TOILET ROOM OF QUEENIE'S.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL TILES UNDERNEATH 3 COMPARTMENT SINK IN KETAL ONE KITCHEN IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS IN STAFF/CUSTOMERS TOILET ROOMS.MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS BUILD UP ON TABLE LEGS IN KETTLE CLUB AND COFFEE NOZZLES IN NORTH PANTRY FOR SUITES.MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS IN QUEENIE'S PREP/BAR AREA AND IN MAIN KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN KETTLE CLUB,UNDER 3- COMPARTMENT SINK IN SOUTH PANTRY,WALK IN COOLER IN QUEENIE'S RESTAURANT/BAR AND MAIN KITCHEN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS MADE ON PREMISES WITH IMPROPER DATE MARKING AND DISPOSITION IN WALK IN COOLER AT QUEENIES (CEASAR DRESSING, AOLI DRESSING). INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.