UNITED CENTER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND NO COVERS FOR THE ICE BINS IN THE GOVERNORS ROOM (LEXUS CLUB LEVEL). INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND ACCUMULATED DEBRIS IN THE GUN HOLDER IN THE NBA/NHL ROOM (LEXUS CLUB LEVEL). INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND MISSING STOPPERS (2) FOR THE 3-COMPARTMENT SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. THE FOLLOWING AREAS HAD FOODS AT IMPROPER TEMPERATURES: WAREHOUSE/COMMISSARY KITCHEN - TENDERLOIN MEAT AT 46.2F IN THE WALK-IN COOLER. BMO HARRIS CLUB - CUT LETTUCE AT 44.4-45.3F IN THE WALK-IN COOLER, AND SOUR CREAM AT THE NACHO STATION AT 62.3F. THE SOUR CREAM WAS NOT DOCUMENTED ON THE TIME/TEMPERATURE LOG. S-119 SWEET BABY RAY'S - CHOCOLATE AND VANILLA ICE CREAM MIX AT 46F. MANAGEMENT VOLUNTARILY APPROXIMATELY DISCARDED 76# OF FOOD WORTH APPROXIMATELY $133. CRITICAL VIOLATION 7-38-005A.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: IMPROPER FINAL RINSE TEMPERATURE WAS OBSERVED AT THE HIGH TEMPERATURE DISHMACHINE IN THE KETEL ONE KITCHEN. THE FINAL RINSE TEMPERATURE WAS AT 127F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE DISHMACHINE SO THAT A FINAL RINSE TEMPERATURE OF 180F AND ABOVE IS REACHED. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED A HAND SOAP DISPENSER NOT OPERATIONAL AT THE BAR EXPOSED HANDWASHING SINK IN THE CHICAGO STADIUM CLUB. MANAGEMENT INSTRUCTED TO REPAIR AND TO PROVIDE HAND SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO ICE BIN COVERS/LIDS WERE INSTALLED AT THE CHICAGO STADIUM CLUB BAR. MUST PROVIDE. OBSERVED CANS OF SODA AND MULTI-USE UTENSILS STORED ON SHELVING UNITS UNDERNEATH WASTE WATER LINES IN THE WAREHOUSE. MUST REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE SODA GUN NOZZLES AT THE BAR OF THE CHICAGO STADIUM CLUB. DETAIL CLEAN THE GREASE ON THE VENTILATION HOOD IN THE KETEL ONE KITCHEN. DETAIL CLEAN THE DUST ON THE FAN GUARDS IN THE WALK-IN COOLER IN THE COMMISSARY KITCHEN. REMOVE THE ACCUMULATE SLIME AROUND THE AGITATOR BLADE IN THE POT WASHING SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL A LIGHT SHIELD IN THE PRODUCE WALK-IN COOLER IN THE WAREHOUSE/COMMISSARY KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW WATER PRESSURE AT THE NORTH BAR EXPOSED HANDWASHING SINK IN THE BMO HARRIS CLUB. MUST INCREASE AND MAINTAIN HOT AND COLD WATER PRESSURE IN THIS AREA. OBSERVED THE 4 COMPARTMENT PREP SINK WITH DISPOSAL SPRAYER IN POOR REPAIR. THE SPRAYER HEAD COMPONENT WAS MISSING AND THE HOSE HANGS BELOW THE FLOOD RIM LEVEL OF THE SINK WITHOUT A BACKFLOW PREVENTION DEVICE. MUST REPLACE THE MISSING COMPONENT AND MAINTAIN THE HOSE ABOVE THE FLOOD RIM LEVEL OF THE SINK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN EQUIPMENT/MULTI-USE UTENSILS IMPROPERLY STORED IN HALLWAY FOR HARRIS ROOM. INSTD TO STORE PROPERLY. INVERT MULTI-USE UTENSILS ON SHELVING UNITS IN NBA/NHL ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES AT HARRIS CLUB LOCATION. INSTD TO REMOVE RUST. MISSING ICE BIN COVERS IN KETTLE ONE CLUB BAR AND CROWN ROYAL/WHISKEY BAR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BEVERAGE NOZZLES IN PANTRY NOT CLEAN. CLEAN SAME. SHELVING, LEGS, ATTACHED PIPING OF EQUIPMENT, AND UNDERNEATH HOT HOLDING LINE IN MAIN KITCHEN, SHELVES AND FAN COVERS OF WALK IN COOLER AT NORTH PANTRY NEEDS DETAILED CLEANING. INSTD TO CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WORN GROUT LINES AROUND FLOOR TILES IN NBA/NHL ROOM. INSTD TO REPAIR/REPLACE GROUT LINES. FLOOR DRAINS IN SAME AREA NEED DETAILED CLEANING. WALLBASE IN POOR REPAIR UNDER SERVING LINE IN GOVERNORS ROOM. REPAIR SAME. NORTH AND SOUTH PANTRY FLOORS ALONG WALL AND IN ALL CORNERS NOT CLEAN. CLEAN SAME

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHTSHIELD IN COMMISSARY KITCHEN/PREP AREA. REPLACE SAME. MISSING ICE BIN COVERS FOR CROWN ROYAL/WHISKEY BAR. PROVIDE SAME. LIGHTSHIELDS OR SHATTER PROOF BULBS NEEDED AT GOVERNORS ROOM SERVING LINE. LIGHT OUT IN NORTH PANTRY WALK-IN COOLER. PROVIDE SAME

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER WITHOUT HAIR RESTRAINT IN SERVICE LEVEL KITCHEN. INSTD TO WEAR SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOOD HANDLER WITHOUT HAIR RESTRAINT IN SERVICE LEVEL KITCHEN. INSTD TO WEAR SAME.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGENIC PRACTICES OBSERVED BY FOOD HANDLER IN SERVICE KITCHEN, CHANGING TASKS AND GLOVES WITHOUT HANDWASHING. POOR HYGENIC PRACTICES OBSERVED BY FOOD HANDLER IN STAND #104, HANDLING MONEY , THEN PUTTING ON GLOVES AND PREPARING BEEF SANDWICHES WITHOUT ANY HANDWASHING INBETWEEN CHANGING TASKS. CITATION ISSUED 7-38-010A CRITICAL.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING STORAGE, DISPLAY, AND SERVICE. MULTIPLE DESSERT CARTS WITH UNCOVERED, UNPROTECTED CAKES, COOKIES, PASTRIES, ETC. DURING STORAGE IN HALLWAY UNDER WATER PIPE LINES AND DURING DISPLAY AND SERVICE WHERE SUITES LOCATED. INSTD TO PROPERLY PROTECT FOOD AT ALL TIMES. CITATION ISSUED 7-38-005A SERIOUS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 MICE DROPPINGS NOTED SCATTERED ON FLOOR UNDER BEER COOLER, 3-COMPARTMENT SINK, AND POP RACKS IN NHL/NBA ROOM. NOTED 3 DROPPINGS IN WALL PANEL OPENING AT BAR. INSTD TO REMOVE DROPPINGS, CLEAN, SANITIZE ALL AFFECTED AREAS, AND SEAL HOLE NOTED. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN EQUIPMENT/MULTI-USE UTENSILS IMPROPERLY STORED IN HALLWAY FOR HARRIS ROOM. INSTD TO STORE PROPERLY. INVERT MULTI-USE UTENSILS ON SHELVING UNITS IN NBA/NHL ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES AT HARRIS CLUB LOCATION. INSTD TO REMOVE RUST. MISSING ICE BIN COVERS IN KETTLE ONE CLUB BAR AND CROWN ROYAL/WHISKEY BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BEVERAGE NOZZLES IN PANTRY NOT CLEAN. CLEAN SAME. SHELVING, LEGS, ATTACHED PIPING OF EQUIPMENT, AND UNDERNEATH HOT HOLDING LINE IN MAIN KITCHEN, SHELVES AND FAN COVERS OF WALK IN COOLER AT NORTH PANTRY NEEDS DETAILED CLEANING. INSTD TO CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WORN GROUT LINES AROUND FLOOR TILES IN NBA/NHL ROOM. INSTD TO REPAIR/REPLACE GROUT LINES. FLOOR DRAINS IN SAME AREA NEED DETAILED CLEANING. WALLBASE IN POOR REPAIR UNDER SERVING LINE IN GOVERNORS ROOM. REPAIR SAME. NORTH AND SOUTH PANTRY FLOORS ALONG WALL AND IN ALL CORNERS NOT CLEAN. CLEAN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHTSHIELD IN COMMISSARY KITCHEN/PREP AREA. REPLACE SAME. MISSING ICE BIN COVERS FOR CROWN ROYAL/WHISKEY BAR. PROVIDE SAME. LIGHTSHIELDS OR SHATTER PROOF BULBS NEEDED AT GOVERNORS ROOM SERVING LINE. LIGHT OUT IN NORTH PANTRY WALK-IN COOLER. PROVIDE SAME.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER WITHOUT HAIR RESTRAINT IN SERVICE LEVEL KITCHEN. INSTD TO WEAR SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IMPROPERLY STORED IN PANTRY. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NON-FOOD CONTACT SURFACES INCLUDING UNDERNEATH PREP TABLES AND SIDES OF FRYERS NEED DETAILED CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORNERS OF DRY STORAGE FLOOR NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSHIELD IN DISHMACHINE AREA NOT CLEAN. CLEAN SAME AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHTSHIELD IN DISHMACHINE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: KETTLE ONE BAR, CROWN ROYAL BAR, THEATER BOX, HARRIS CLUB, PENT HOUSE NORTH, AND PENT HOUSE SOUTH PANTRY, POP GUNS AND COFFEE NOZZLES NEEDS DETAIL CLEANING, REMOVE ALL BUILD-UP, THEATER BOX, AND HARRIS CLUB, MUST CLEAN BOTTLE RAILS, MAIN KITCHEN, CLEAN HOT HOLDING CABINETS AND FAN GUARDS IN WALK-IN COOLER,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: KETTLE ONE KITCHEN, KETTLE ONE BAR, CLUB LEVEL PANTRY, THEATER BOX, HARRIS CLUB, PENT HOUSE NORTH, AND PENT HOUSE KITCHEN, ALL FLOORS UNDER AND BEHIND ALL EQUIPMENT NEEDS DETAIL OF CLEANING, MAIN KITCHEN HAS STANDING WATER IN CORNERS, FLOOR GROUT NEEDED AND GREASE UNDER COOKING EQUIPMENT, CLUB LEVEL PANTRY, COVING NEEDED BY MOP SINK, IN POOR REPAIR, KETTLE ONE KITCHEN, FLOOR UNDER DISH MACHINE MOLDY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MAIN KITCHEN, WALL IN MOP SINK ROOM IN NEED OF REPAIR,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PENT HOUSE NORTH, WARE HOUSE, AND PENT HOUSE PANTRY, ALL NEEDS BACK FLOW DEVICE AT COFFEE MACHINES,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION STILL PENDING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION STILL PENDING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION STILL PENDING

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: VIOLATION STILL PENDING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION STILL PENDING

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION STILL PENDING

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: S322-OBSERVED EMPLOYEES MULTI-TASKING, TOUCHING GARBAGE CONTAINERS AND HANDLING FOOD WITHOUT CHANGING GLOVES OR WASHING HANDS, CRITICAL CITATION ISSUED: 7-38-010 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 212-AKA-GOVERNOR'S ROOM PANTRY-OBSERVED APPROX., 10 MICE DROPPING ON STORAGE RACK ON BOTTOM OF LEDGE, SERIOUS CITATION ISSUED: 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: S205, B218, S313-3 COMPARTMENT SINK NOT MAINTAINED, WATER BACKING-UP FROM MIDDLE COMPARTMENT TO OTHER 2 COMPARTMENT, MUST REPAIR AND MAINTAIN, SERIOUS CITATION ISSUED: 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: (BOCADITOS)-NO HOT WATER PROVIDED AT WOMEN'S WASHROOM ACROSS FROM BOCADTOS #104, SERIOUS CITATION ISSUED: 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: S104-PIZZA OVEN NOT IN USE, INSTRUCTED TO REMOVE, B113, B201, S205, B217, S222, S230, B302-MUST PROVIDE COVERS FOR ICE BINS AT BAR AND FOOD STATION, S114, S115-MUST PROVIDE ICE SCOOP CONTAINERS FOR ALL ICE SCOOP AT FRONT ICE BINS, S118, S119-RUBBER GASKET AT CHEST FREEZER NEED TO BE REPLACE OR RESEAL, BROKEN PLASTIC NEEDS TO BE REPLACE AT SAME UNIT (LEFT SIDE)- UNIT BETWEEN FOUR DOOR COOLER AND ICE MACHINE B103, B121-BLUE DISCHARGING HOSE AT GUN HOLDER MUST BE REROUTED ON FLOOR DRAIN TO MINIMIZE WATER ON FLOOR BOTH SIDES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: S104-MUST CLEAN FOOD DEBRI UNDER FLAT GRILL, B201, S305, S313, S326-MUST CLEAN AND SANITIZE UPPER PANEL OF ICE MACHINE AND PREP REACH-IN COOLER AND FREEZER S309-MUST CLEAN OR REPLACE STAINED CUTTING BOARD S317-MUST CLEAN INTERIOR OF ICE BIN BY LEFT SIDE COUNTER AREA S322-MUST CLEAN STORAGE SHELVES BY REAR POP AREA, REMOVE DRIPPING POP SUBSTANCE, S330, S334-MUST CLEAN AND SANITIZE, REMOVE FOOD AND DEBRI ON HOT HOLDING UNIT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: S101, S112, S305, S313, S317, S319, B319, S326, B333, S334-MUST DETAIL CLEAN FLOORS IN CORNERS, AND BEHIND EQUIPMENT IN REAR STORAGE AREA, S114, S115- MUST RESEAL BASEBOARD WALL BY THE MOP SINK (EAST SIDE WALL), S120-MUST REMOVE DEBRI FROM FLOOR INSIDE THE WALK-IN FREEZER S322-MUST CLEAN FLOORS BY POP STATION, POP LEAKING ONTO FLOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: S205, B217, S222, S229-MUST CLEAN VENTILATION COVERS ATTACHED TO CEILING

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: S101-MUST REMOVE PERSONAL ITEMS FROM SHELVES, FRONT AND REAR AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: S111-MUST REPAIR WATER LEAK AT DRAIN PIPE AT THREE COMPARTMENT SINK, S112-REMOVE DUST BUILD-UP ON VENTILATION COVERS AT REAR AREA, S305, S122-MECHANICAL DRAIN (MIDDLE SINK) IS LEAKING, NEEDS TO BE REPAIRED, S334-MUST SEAL/REPAINT RUSTY GREASE TRAP UNDER THREE SINK, S334-MUST REPAIR LEAKING FAUCETS AT 3 COMPARTMENT SINK

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: B113, S302, S316, S319, S-322, S333-MUST REMOVE UNUSED EQUIPMENT (DISH MACHINE) FROM PREMISES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE 2-DOOR GRILL COOLER HAS AN ICE BUILDUP, DEFROST AND REMOVE ICE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR AND OLD SODA LINE PIPE AREA ARE DIRTY. CLEAN THE FLOOR AND RESEAL THE OLD SODA LINE ACCESS AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST DEFROST THE FREEZERS IN STAND S319 BREAK AWAY/FULL COURT BAR. DEFROST THE FREEZERS IN STAND S318 BREAK AWAY. AT S108 MUST RECAULK THE SURFACE ABOVE THE 3 COMPARTMENT SINK. AT S334 FAST BREAK, MUST REPAIR THE GASKET AT THE ICE MACHINE. AT B333/S333 CENTER ICE BAR/WESTSIDE DELI, MUST REMOVE THE CARDBOARD USED AS A LINING FOR THE STORAGE RACKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. AT B121 BAR, B113 FULL COURT BAR, S104 TAYLOR STREET ITALIAN, S112, MUST DETAIL CLEAN INTERIOR PANEL OF THE ICE MACHINE. AT B113 FULL COURT BAR, MUST CLEAN THE INTERIOR BOTTOM COMPARTMENT BELOW THE EXPOSED HANDSINK. AT S230 MEXICAN FIESTA, AND S222 AMERICAN CLASSIC MUST DETAIL CLEAN THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOORS IN THE REAR STORAGE AREA OF S213 ITALIAN PIZZA. ALSO DETAIL CLEAN THE FLOORS BELOW THE SIDES OF THE COOLERS IN S213 ITALIAN PIZZA. AT S104 TAYLOR STREET ITALIAN AND S112, MUST DETAIL CLEAN THE FLOOR BENEATH AND AROUND THE GREASE TRAP AT THE 3 COMPARTMENT SINK AND REMOVE STANDING WATER. AT S230 MEXICAN FIESTA, AND S222 AMERICAN CLASSIC, MUST DETAIL CLEAN THE FLOOR UNDER THE COOKING LINE. AT THE KETEL ONE CLUB, MUST REGROUT THE FLOOR TILES IN THE DISHWASH AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE VENTS AT THE CEILING ABOVE THE ICE MACHINE IN S318 BREAK AWAY. AT B121 BAR, MUST REMOVE LIQUID SOAP DISPENSER AND TOWEL DISPENSER FROM ABOVE THE 3 COMPARTMENT SINK AREA. AT S122 FAST BREAK, MUST SCRAPE AND REPAINT THE PEELING PAINT ON THE WALL/CEILING ABOVE THE FOOD PREP TABLE AND PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE. AT S101 BREAKAWAYS, MUST DETAIL CLEAN THE UPPER CEILING PANELS AT THE FRONT SERVICE AREA TO REMOVE DUST ACCUMULATION. AT B113 FULL COURT BAR, MUST REMOVE LIQUID SOAP DISPENSER AND TOWEL DISPENSER ABOVE THE 3 COMPARTMENT SINK. AT THE KETEL ONE CLUB, MUST SEAL THE OPENINGS IN THE CORNER OF THE DISHWASH AREA AND FILL IN THE OPENINGS IN THE WALL TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: IN S212 CLUB DESSERTS, MUST PROPERLY EXTEND THE DRAIN LINE FROM THE DIPPER WELL OVER THE FLOOR DRAIN TO PREVENT SPILLAGE ONTO THE FLOOR. IN S213 CLUB DESSERTS, MUST REPAIR LEAKY FAUCET HANDLES AT THE MOP SINK. AT S317 FAST BREAK, MUST REPAIR THE SINK STOPPER LEVER AT THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK SO THAT THE SINK CAN HOLD WATER. AT S230 MEXICAN FIESTA, OBSERVED A SMALL AMOUNT OF WASTE WATER BACKING UP INTO THE MIDDLE COMPARTMENT WHEN THE LEFT AND RIGHT COMPARTMENTS ARE DRAINED. MUST REPAIR SO THAT THE SINK DRAINS PROPERLY. AT S205 CHICAGO DELI, MUST REPAIR THE VENTILATION HOOD OVER THE COOKING EQUIPMENT. AT THE LOWER LEVEL COMMISSARY PREP KITCHEN, MUST REPAIR THE LEAKS AT THE COLD WATER HANDLE AT THE RIGHT SIDE FAUCET AND THE FAUCET CONNECTION AT THE 2 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. IN B316/S316 BLUE LINE BAR/WESTSIDE DELI, MUST PROVIDE A THERMOMETER INSIDE OF THE BOTTOM LOAD TAYLOR ICE CREAM MACHINE.