Chicago Department of Public Health reports Pass with Conditions for LEVY PREMIUM FOOD SERVICE LIMITED PARTNERSHIP on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2645781
Location recorded for this inspection · LEVY PREMIUM FOOD SERVICE LIMITED PARTNERSHIP · 1901 W MADISON ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
8
HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER PERFORMING MULTIPLE TASKS WITHOUT WASHING HANDS ON LEVEL 1 AT BOOTH #313. OBSERVED FOOD HANDLER WITH GLOVES, HANDLING RAW BEEF AND CHANGED GLOVES WITHOUT WASHING HANDS BEFORE CHANGING TASK. INSTRUCTED EMPLOYEE MUST PROPERLY WASH HANDS AFTER PERFORMING MULTIPLE TASK. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SOAP AT BOTH HAND-WASHING SINKS GOOSE ISLAND BAR SECTION 105-106. HANDWASHING SOAP PROVIDED AT THE TIME OF THE INSPECTION. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK INACCESSIBLE AT GOOSE ISLAND BAR BY SECTION 105/106. FOUND DRAIN HOSE FROM REFRIGERATORS FROM BEER TAP. INSTRUCTED TO RE-ROUTE DRAIN HOSE AND MAKE SINK ACCESSIBLE. PRIORITY FOUNDATION 7-38-030(C) CONSOLIDATED WITH ABOVE CITATION
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE HANDWASHING SINK AT KETTLE BAR NEAR SECTION 103 IN NEED OF A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILD UP ON THE LOWER PART OF THE PREP COOLER IN THE FRONT PREP AREA AT LILLIE Q'S BARBEQUE SPECIALTY BOOTH. INSTRUCTED DEFROST ICE AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPED PAINT IN THE REAR PREP, STORAGE, UTILITY SINK AREA, AND ON LEVEL 3 AT BOOTH #326 ON THE YELLOW WALL. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR UNDER THE PIZZA OVEN IN THE GIORDIANO'S SPECIALTY BOOTH ON LEVEL 1 WITH BURNT RESIDUE AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2315759
Location recorded for this inspection · LEVY PREMIUM FOOD SERVICE LIMITED PARTNERSHIP · 1901 W MADISON ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER IN 105 MAD WEST AT THE HAND SINK NOT MEETING THE MINIMUM TEMPERATURE REQUIREMENTS (90 DEGREE F) IN COFFEE PREP AREA. INSTRUCTED THAT MINIMUM TEMPERATURE FOR HOT WATER AT THE HAND SINK MUST BE 100 DEGREE F. MAINTENANCE ON SITE REPAIRING HOT WATER TEMPERATURE. PRIORITY VIOLATION 7-38-030(c) CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER AT THE HAND SINK ABOVE THE MAXIMUM HOT WATER TEMPERATURE REQUIREMENT (150 DEGREE F) AT 333 FAST BREAK. INSTRUCTED THAT THE MAXIMUM HOT WATER TEMPERATURE REQUIREMENT SHOULD NOT EXCEED THE TEMPERATURE OF 120 DEGREE F. MAINTENANCE ARRIVED TO LOWER HOT WATER TEMPERATURE, WHICH IS NOW AT 107 DEGREES F. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED.
21
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURE AT 119 LILLIE Q'S (BEANS 123.8 DEGREES F)------OBSERVED IMPROPER HOT HOLDING TEMPERATURES AT 222 CHICAGO DISH (CHICKEN 124 DEGREE F, BURGERS 130 DEGREE F). INSTRUCTED THAT HOT HOLDING MUST BE 135 DEGREE F OR ABOVE. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS. APPROX 7 LBS AND $80 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS MADE ON SITE WITH IMPROPER DATE MARKING AND DISPOSITION AT CHICAGO DISH (BRAUERKRAUT). INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED HOT HOLDING UNIT AT IMPROPER HOT HOLDING TEMPERATURE OF 100 5 DEGREES F AT SECTION 114/THE LITTLE GOAT. UNIT WAS NOT PLUGGED IN AND STERNO'S WERE USED TO KEEP FOOD HEATED. ALL FOOD WAS REMOVED AND PLACED INTO ANOTHER HOT HOLDING UNIT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING HANDLE ON THE HOT HOLDING KETTLE AT SECTION 115/HONEY BUTTER FRIED CHICKEN. MUST REPLACE AND MAINTAIN.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED O PPM CHEMICAL QUATERNARY AMMONIA SANITIZING CONCENTRATION IN THE SANITIZE BUCKETS AT 329 CROWN ROYAL BAR. INSTRUCTED THAT THE CHEMICAL QUATERNARY AMMONIA SANITIZING CONCENTRATION MUST BE BETWEEN 150 PPM - 400 PPM. EMPLOYEES EMPTIED BUCKETS AND MADE NEW SANITIZER SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
50
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO NOT OR COLD WATER PRESENT AT THE MOP SINK AT THE 300 LEVEL-317 FAST BREAK. INSTRUCTED THAT THERE MUST BE HOT AND COLD WATER AT ALL TIMES, AND UNDER CITY WATER PRESSURE. MAINTENANCE CAME OUT TO REPAIR. PRIORITY VIOLATION 7-38-030(c) CITATION ISSUED.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2222437
Location recorded for this inspection · QUEENIE'S/LEXUS CLUBS/MAIN KITCHEN/PREMIUMS · 1901 W MADISON ST
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60612
270 of 378 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.