Chicago · Official inspection records

GREEN LEAF THAI CUISINE

4658 N WESTERN AVE · Chicago, IL 60625

Restaurant

Chicago Department of Public Health reports Pass for GREEN LEAF THAI CUISINE on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2646719

Location recorded for this inspection · GREEN LEAF THAI CUISINE · 4658 N WESTERN AVE

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2293686

Location recorded for this inspection · GREEN LEAF THAI CUISINE · 4658 N WESTERN AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED. -

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

  • 23

    PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS ON SITE (CUT TOMATOES,CHICKEN,COOKED NOODLES) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE.PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO VISIBLE BACK FLOW PREVENTION DEVICE ON WATER LINE TO ICE MAKER.MUST INSTALL.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND STOCK AND SUPPLIES STORED ON FLOOR AT REAR DRY STORAGE ROOM.MUST BE PROPERLY STORED AT LEAST 6" INCHES OFF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GROUT IN BETWEEN THE FLOOR TILES WORN OUT IN THE REAR PREP/DISH WASHING AREA. MUST RE-GROUT MENTIONED FLOOR TILES AND MAINTAIN.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS WITH EXCESSIVE ACCUMULATIONS OF GREASE BUILD-UP AND TO MAINTAIN.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE.

Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2293413

Location recorded for this inspection · GREEN LEAF THAI CUISINE · 4658 N WESTERN AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED. -

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

  • 23

    PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS ON SITE (CUT TOMATOES,CHICKEN,COOKED NOODLES) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE.PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO VISIBLE BACK FLOW PREVENTION DEVICE ON WATER LINE TO ICE MAKER.MUST INSTALL.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND STOCK AND SUPPLIES STORED ON FLOOR AT REAR DRY STORAGE ROOM.MUST BE PROPERLY STORED AT LEAST 6" INCHES OFF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GROUT IN BETWEEN THE FLOOR TILES WORN OUT IN THE REAR PREP/DISH WASHING AREA. MUST RE-GROUT MENTIONED FLOOR TILES AND MAINTAIN.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS WITH EXCESSIVE ACCUMULATIONS OF GREASE BUILD-UP AND TO MAINTAIN.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
11
Source risk category
Risk 1 (High)
Inspection ID
2293280

Location recorded for this inspection · GREEN LEAF THAI CUISINE · 4658 N WESTERN AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED. -

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

  • 22

    PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE SMALL REAR WALK-IN-COOLER.FOUND CHICKEN AT 56.3 F-57.8 F,CRAB RANGOON AT 54.9 F,CREAM CHEESES AT 56.8 F,EGGS AT 55.1 F- 56.3 F,RICE AT 56.0 F,BEAN SPROUTS AT 59.0 F,PORK AT 44.6 F-47.4 F,MILK AT 48.8 F,NOODLES AT 48.6 F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50#'S OF FOOD WORTH $200.00 AS STATED BY MANAGER. PRIORITY 7-38-005,CITATION ISSUED. - COS

  • 23

    PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS ON SITE (CUT TOMATOES,CHICKEN,COOKED NOODLES) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE.PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

  • 33

    PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE.TEMPERATURE INSIDE THE SMALL REAR WALK-IN-COOLER AT IMPROPER TEMPERATURE OF 59.0 F.UNIT IS TAGGED HELD FOR INSPECTION.MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 41 F. COLD FOODS MUST BE HELD AT 41 F OR COLDER AT ALL TIMES.MANAGER IMMEDIATELY CALLED FOR REFRIGERATION SERVICE FOR REPAIR. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. - COS

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO VISIBLE BACK FLOW PREVENTION DEVICE ON WATER LINE TO ICE MAKER.MUST INSTALL.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND STOCK AND SUPPLIES STORED ON FLOOR AT REAR DRY STORAGE ROOM.MUST BE PROPERLY STORED AT LEAST 6" INCHES OFF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GROUT IN BETWEEN THE FLOOR TILES WORN OUT IN THE REAR PREP/DISH WASHING AREA. MUST RE-GROUT MENTIONED FLOOR TILES AND MAINTAIN.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS WITH EXCESSIVE ACCUMULATIONS OF GREASE BUILD-UP AND TO MAINTAIN.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE.

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2176964

Location recorded for this inspection · GREEN LEAF THAI CUISINE · 4658 N WESTERN AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL SOME OF THE DRY BULK FOOD CONTAINERS AND MAINTAIN.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXTERIOR SIDES OF THE WOK STATION, DEEP FRYER, AND MAINTAIN.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT IN BETWEEN THE FLOOR TILES WORN OUT IN THE REAR PREP/DISH WASHING AREA. MUST RE GROUT AND MAINTAIN.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTER/HOOD IN THE COOK LINE WITH HEAVY GREASE AND DUST ACCUMULATED. MUST DETAIL CLEAN, REMOVE DUST AND GREASE AND MAINTAIN.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 2 MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE REAR PREP/DISH AREA AND 3 DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN THE FRONT PREP AREA.

Local context · Chicago

How results compare in ZIP 60625

322 of 417 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • OPART THAI HOUSE4658 N WESTERN AVE · Chicago, IL 60625Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • TOM LEE'S CHOP SUEY4660 N WESTERN AVE · Chicago, IL 60625Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • ASIAN GARDEN4660 N WESTERN AVE · Chicago, IL 60625Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • CHUBBY WIENERS4652 N WESTERN AVE · Chicago, IL 60625Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • CHUBBY WIENERS4652 N WESTERN AVE · Chicago, IL 60625Mobile Food Dispenser · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • GORILLA SUSHI4652 N WESTERN AVE · Chicago, IL 60625Restaurant · Chicago · Under 0.1 mi away
    Result unavailableInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2601599.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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