GREEN LEAF THAI CUISINE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED DEAD COCKROACHES ON THE FLOOR OF THE BASEMENT, FOOD PREP AREA, UNDERNEATH THE FRONT BAR AREA AND IN THE DRY STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECT ACTIVITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR AND EXTERIOR HANDLES, WHEELS AND DOOR GASKETS OF THE PREP COOLERS, FREEZERS AND EXTERIOR OF BASEMENT GREASE TRAP, INTERIOR OF THE DEEP FRYERS, TOP OF DISHMACHINE, STORAGE SHELVES AND PREP TABLES IN THE FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE WALLS AND FLOOR OF THE DRY STORAGE ROOM AND FOOD PREP AREA. CLEAN THE DUST AND HANGING DEBRIS FROM THE CEILING TILES AND LIGHT SHIELDS IN THE FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 SEAL THE WALL OPENINGS IN THE FOOD PREP AND STORAGE AREAS TO ELIMINATE PEST HARBORAGE CONDITIONS. REPLACE THE BROKEN BASEBOARD WALL TILE NEXT TO THE DISHWASHING MACHINE. REPAIR THE OPENING IN THE WALL AT THE BACK WALL OF THE FOOD PREP AREA BENEATH THE ELECTRICAL OUTLET BOXES. REMOVE THE EXPANDING FOAM USED TO SEAL THE WALLS OF THE FOOD PREP AREA AND REPLACE WITH A SMOOTH AND CLEANABLE SURFACE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2646174 ON 11/2/26 NOT CORRECTED: 38 - OBSERVED APPROX. 20 LIVE COCKROACHES ON AND INSIDE CREVICES IN THE WALLS OF THE FOOD PREP AREA, STORAGE SHELVES AND RAILS ABOVE THE PREP COOLER, BEHIND BROKEN BASEBOARD TILES NEXT TO THE DISHWASHING MACHINE, NEXT TO THE 2-DOOR FREEZER IN THE FOOD PREP AREA, ON THE FLOOR OF THE FOOD PREP AREA AND UNDER THE 3-COMPARTMENT SINK, BEHIND AND UNDER THE COOKING EQUIPMENT ON A PIPE AND IN THE DRY STORAGE ROOM AROUND THE CRATES OF ONIONS. ADDIITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY AND LIVE INSECT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 100 RAT DROPPINGS ON THE GROUND IN THE BASEMENT AREA BENEATH THE DISHWASHING AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. ALSO OBSERVED 15 LIVE COCKROACHES ON THE WALL, STORAGE SHELVES AND EQUIPMENT IN THE DRY STORAGE ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HAND WASHING SINK AND 1-COMPARTMENT PREP SINK IN THE FOOD PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZERS AND EXTERIOR OF BASEMENT GREASE TRAP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE METAL CAP IS MISSING FROM THE BACKFLOW PREVENTION DEVICE LOCATED BEHIND THE LOW TEMPERATURE DISHWASHING MACHINE AND IS LEAKING. MUST REPLACE MISSING CAP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALLS AND FLOOR OF THE DRY STORAGE ROOM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: . 4-501.11---- NOTED TORN AND MISSING RUBBER DOOR GASKETS ON BOTH TWO DOOR COOLERS ON THE COOKS LINE. INSTRUCTED TO REPLACE. : 4-202.16--- MUST NOT USE RAW WOODEN BLOCKS AS A MEANS OF ELEVATION FOR FREEZER UNIT IN THE KITCHEN. MUST REPLACE MISSING WHEEL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--- NOTED HOLES IN THE WALL UNDER HAND DRYER IN THE WOMEN'S WASHROOM. MUST SEAL.---CRACKED/DAMAGED/MISSING FLOOR TILES IN THE NORTH DINING ROOM. MUST REPLACE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: : 6-501.111---- OBSERVED RAT DROPPINGS IN THE FOLLOWING AREAS: APPROXIMATELY 20 DROPPINGS UNDER THE DISH MACHINE AND THE THREE COMPARTMENT SINK. 5 DROPPINGS BEHIND THE WOK LINE. 10 DROPPINGS UNDER SHELVING IN THE REAR DRY STORAGE ROOM NEAR EMPLOYEE WASHROOM. 20 TO 30 DROPPINGS THROUGHOUT THE BASEMENT. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING THE PEST CO. SERVICE FOR RATS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: : 3-304.12--- NOTED KNIVES IMPROPERLY STORED BETWEEN THE WALL AND ELECTRICAL CONDUITS ON THE COOKS LINE. MUST PROPERLY STORE ON A CLEAN SURFACE OR IN A KNIFE HOLDER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--- NOTED CUTTING BOARDS ON THE COOKS LINE BLACKENED AND BADLY STAINED. INSTRUCTED TO REPLACE. 4-501.11---- NOTED TORN AND MISSING RUBBER DOOR GASKETS ON BOTH TWO DOOR COOLERS ON THE COOKS LINE. INSTRUCTED TO REPLACE. : 4-202.16--- MUST NOT USE RAW WOODEN BLOCKS AS A MEANS OF ELEVATION FOR FREEZER UNIT IN THE KITCHEN. MUST REPLACE MISSING WHEEL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)--- OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.----INTERIOR OF THE TALL REACH-IN KITCHEN COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--- NOTED HOLES IN THE WALL UNDER HAND DRYER IN THE WOMEN'S WASHROOM. MUST SEAL.----ALL STORED ITEMS THROUGHOUT THE WALK-IN COOLER AND FAR REAR DRY STORAGE MUST BE ELEVATED FROM THE FLOORS.----CRACKED/DAMAGED/MISSING FLOOR TILES IN THE NORTH DINING ROOM. MUST REPLACE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4)--- PREVIOUS CORE VIOLATIONS FROM REPORT #2593931 ON 5-3-24 NOT CORRECTED. #47- INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (COCONUT MILK) INTO FOOD GRADE CONTAINERS FOR PROPER FOOD STORAGE AND MAINTAIN.#55- INSTRUCTED TO DETAIL CLEAN AND ORGANIZE DRY STORAGE/UTILITY SINK ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.#56- INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DURING THE INITIAL INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED ON SITE APPROXIMATELY 30 MINUTES LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE COOKS LINE HAND WASHING SINK NOT ACCESSIBLE FOR USE SINK NOTED WITH FOOD CONTAINERS AND DISHES INSIDE. EMPLOYEE REMOVED. REVIEWED HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED THROUGHOUT THE WALK-IN COOLER RAW ANIMAL ORIGIN MEATS AND EGGS BEING ABOVE PREPARED FOODS AND FRESH VEGETABLES. RAW PORK STORED DIRECTLY ON TOP OF A POT OF COOKED PEANUT SAUCE. RAW PORK ON SHELVING ABOVE FRESH CUCUMBERS, RAW EGGS ON TOP OF FRESH FRUIT AND IN THE COOKS LINE TWO DOOR COOLER RAW CHICKEN ON TOP SHELVING ABOVE FRIED TOFU. ALL FOODS REMOVED. REVIEWED PROPER FOOD SAFETY AND STORAGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED VARIOUS PREPARED TCS FOODS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE. COOKED CHICKEN ON THE COOKS LINE WITH NO LABEL, NO DATES. IN THE WALK-IN COOLER: PEANUT SAUCE WITH NO LABEL, COOKED NOODLES WITH NO LABEL AND COOKED SATAY NOODLES DATED MAY 20TH. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RAT DROPPINGS IN THE FOLLOWING AREAS: APPROXIMATELY 20 DROPPINGS UNDER THE DISH MACHINE AND THE THREE COMPARTMENT SINK. 5 DROPPINGS BEHIND THE WOK LINE. 10 DROPPINGS UNDER SHELVING IN THE REAR DRY STORAGE ROOM NEAR EMPLOYEE WASHROOM. 20 TO 30 DROPPINGS THROUGHOUT THE BASEMENT. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING THE PEST CO. SERVICE FOR RATS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED KNIVES IMPROPERLY STORED BETWEEN THE WALL AND ELECTRICAL CONDUITS ON THE COOKS LINE. MUST PROPERLY STORE ON A CLEAN SURFACE OR IN A KNIFE HOLDER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN AND MISSING RUBBER DOOR GASKETS ON BOTH TWO DOOR COOLERS ON THE COOKS LINE. INSTRUCTED TO REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE RAW WOODEN BLOCKS AS A MEANS OF ELEVATION FOR FREEZER UNIT IN THE KITCHEN. MUST REPLACE MISSING WHEEL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS ON THE COOKS LINE BLACKENED AND BADLY STAINED. INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.----INTERIOR OF THE TALL REACH-IN KITCHEN COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: WASTE WATER DRAIN PIPE UNDER THE UTILITY MOP SINK NOT CONNECTED TO THE FLOOR DRAIN PIPE. WASTE WATER DRAINS DIRECTLY ONTO THE FLOOR. INSTRUCTED TO REPAIR SO WASTE WATER DRAINS INTO THE FLOOR DRAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HOLES IN THE WALL UNDER HAND DRYER IN THE WOMEN'S WASHROOM. MUST SEAL.----ALL STORED ITEMS THROUGHOUT THE WALK-IN COOLER AND FAR REAR DRY STORAGE MUST BE ELEVATED FROM THE FLOORS.----CRACKED/DAMAGED/MISSING FLOOR TILES IN THE NORTH DINING ROOM. MUST REPLACE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2593931 ON 5-3-24 NOT CORRECTED. #47- INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (COCONUT MILK) INTO FOOD GRADE CONTAINERS FOR PROPER FOOD STORAGE AND MAINTAIN.#55- INSTRUCTED TO DETAIL CLEAN AND ORGANIZE DRY STORAGE/UTILITY SINK ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.#56- INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP AREAS).

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED READY-TO-EAT, (TCS FOODS) HELD FOR MORE THAN 24 HOURS (COOKED RICE,COOKED EGG ROLL FILLINGS,ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED.INSTRUCTED TO DATE MARK ALL READY-TO-EAT, (TCS FOODS) HELD MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP OPENING APPROX:1/4" INCH AT BOTTOM OF REAR EXIT DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASHGUARD AT KITCHEN HAND SINK AND PREP SINK.INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD AT LEFT SIDE OF KITCHEN HAND SINK NEXT TO PREP SINK AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (COCONUT MILK) INTO FOOD GRADE CONTAINERS FOR PROPER FOOD STORAGE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE DRY STORAGE/UTILITY SINK ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS STORED AT INADEQUATE TEMPERATURE RANGING FROM 44-49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE STORED AT 41 F AND BELOW. MANAGER DISCARDED: 4 POUNDS EGGROLL STUFFING AND 1/2 GALLON MILK ($18) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO CONSISTENT HOT WATER. HOT WATER AT MULTIPLE SINKS FLUCTUATES FROM 73 F TO 133 F. WATER DOES NOT STAY HOT CONSISTENTLY. INSTRUCTED MANAGER TO ENSURE HOT WATER CONSISTENTLY REACHES AND MAINTAINS AT 100 F IN HAND WASHING SINKS AND 110 F AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAKING FROM HOT WATER HEATER IN KITCHEN BASEMENT. INSTRUCTED MANAGER TO REPAIR

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. (DISHMACHINE - NOT IN USED AT THIS TIME). INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). SERVICE TECHNICIAN ARRIVED AND REPAIRED THE MACHINE. NOW WITH A 100 PPM CHLORINE CONCENTRATION (CORRECTED ON SITE) PRIORITY VIOLATION 7-38-025

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO PROPERLY STORE FOOD AND NON FOOD STORAGE 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT CONTAMINATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND KNIVES STORED BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE PROPER KNIFE RACK OR MAGNETIC KNIFE HOLDER TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (COCONUT MILK) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST AND DEAD INSECTS INSIDE MEN'S WASHROOM.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: CLEAN AND REMOVE ALL DEAD INSECTS FROM THE PREP AREA ON THE FLOOR AND ON THE PREP TABLES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE SPLASHGUARD BETWEEN THE EXPOSED HAND WASHING SINK AND 1 COMPARTMENT PREP SINK TO BE BROKEN. MANAGEMENT INSTRUCTED TO REPLACE THE BROKEN SPLASHGUARD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN AND SANITIZE THE INTERIOR OF THE 1 DOOR FREEZER WITH BLOOD STAINS ON THE BOTTOM SHELF. CLEAN THE GREASE FROM THE WIRE STORAGE SHELF NEXT TO THE DEEP FRYER.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED TOFU,NOODLES AND BAKED EGGS)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT.MANAGER VOLUNTARILY DISCARDED ALL NOT PROPERLY MARKED FOOD . PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THAT UTENSILS IN USE ARE STORED IN ROOM TEMPERATURE WATER 85 F ,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN FREEZER 2 DOOR IN PREP AREA AND REACH UNDER COOLER IN PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM AND EMPLOYEE UNISEX BATHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS WITH EXCESSIVE ACCUMULATIONS OF GREASE BUILD-UP AND TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.