Chicago Department of Public Health reports Pass for XOCHIMILCO MEXICAN RESTAURANT on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2637483
Location recorded for this inspection · XOCHIMILCO MEXICAN RESTAURANT · 2030-2032 W MONTROSE AVE
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED BROKEN FLOOR TILES IN FRONT PREP TABLES IN THE MAIN KICTHEN FOOD PREPARATION AREA. MUST REPAIR REPLACE AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE OF THE CERTIFIED FOOD SERVICE MANAGERS WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ABOVE THAT ALL THE CERTIFIED FOOD SERVICE MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING AT ALL TIMES.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2402136
Location recorded for this inspection · XOCHIMILCO MEXICAN RESTAURANT · 2030-2032 W MONTROSE AVE
The source lists no violation citations for this inspection.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2311791
Location recorded for this inspection · XOCHIMILCO MEXICAN RESTAURANT · 2030-2032 W MONTROSE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFIRGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS/SEALS RIPPED. INSTRUCTED MANAGER MUST REPLACE/REPAIR DAMAGED DOOR GASKETS AND HAVE ALL COOLERS GASKETS TIGHT FITTED.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ESPRESSO MACHINE WATER LINE, ICE MACHINE WATER LINE AND AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE WATER LINE, ICE MACHINE WATER LINE AND FOR MOP SINK.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2311557
Location recorded for this inspection · XOCHIMILCO MEXICAN RESTAURANT · 2030-2032 W MONTROSE AVE
The source lists no violation citations for this inspection.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2229515
Location recorded for this inspection · XOCHIMILCO MEXICAN RESTAURANT · 2030-2032 W MONTROSE AVE
Recorded violations
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 -MUST RE ADJUST THE SELF CLOSER DEVIE ON THE EMPLOYEES WASHROOM DOOR.DOOR NOT CLOSING ALL THE WAY.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2229474
Location recorded for this inspection · XOCHIMILCO MEXICAN RESTAURANT · 2030-2032 W MONTROSE AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11-NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12-NO HAND SINK IN THE FRONT WHERE COFFEE MACHINE AND ESPRESSO MACHINE ARE LOCATED. WHERE ESTABLISHMENT WILL BE SERVING COFFEE,LATTE,EXPRESO. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-30.30(C) NO CITATION ISSUED.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 -MUST RE ADJUST THE SELF CLOSER DEVIE ON THE EMPLOYEES WASHROOM DOOR.DOOR NOT CLOSING ALL THE WAY.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13- MUST REQUIRE THE NEW EMPLOYEES TO TAKE THE FOOD HANDLERS TRAINING TO GET A FOOD HANDLER CERTIFICATE.
58
ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0637- NO FOOD ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE.
Local context · Chicago
How results compare in ZIP 60618
496 of 616 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.