Chicago Department of Public Health reports Pass for XOCHIMILCO MEXICAN RESTAURANT on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2637483
Location recorded for this inspection · XOCHIMILCO MEXICAN RESTAURANT · 2030-2032 W MONTROSE AVE
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED BROKEN FLOOR TILES IN FRONT PREP TABLES IN THE MAIN KICTHEN FOOD PREPARATION AREA. MUST REPAIR REPLACE AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE OF THE CERTIFIED FOOD SERVICE MANAGERS WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ABOVE THAT ALL THE CERTIFIED FOOD SERVICE MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING AT ALL TIMES.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2637112
Location recorded for this inspection · XOCHIMILCO MEXICAN RESTAURANT · 2030-2032 W MONTROSE AVE
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2610449
Location recorded for this inspection · XOCHIMILCO MEXICAN RESTAURANT · 2030-2032 W MONTROSE AVE
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2606072
Location recorded for this inspection · XOCHIMILCO MEXICAN RESTAURANT · 2030-2032 W MONTROSE AVE
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CLAY POTS USED TO SERVE SALSA, GUACAMOLE, ETC. INSTRUCTED TO USE ONLY FOOD GRADE CONTAINERS FOR FOOD SERVICE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2605574
Location recorded for this inspection · XOCHIMILCO MEXICAN RESTAURANT · 2030-2032 W MONTROSE AVE
The source lists no violation citations for this inspection.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2604778
Location recorded for this inspection · XOCHIMILCO MEXICAN RESTAURANT · 2030-2032 W MONTROSE AVE
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2583095
Location recorded for this inspection · XOCHIMILCO MEXICAN RESTAURANT · 2030-2032 W MONTROSE AVE
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED WATER FILTRATION SYSTEM ATTACHED TO HANDSINK FAUCET IN FRONT BAR AND IN REAR PREP AREA. INSTRUCTED TO REMOVE. (MANAGER REMOVED THE FILTER SYSTEM)
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2568733
Location recorded for this inspection · XOCHIMILCO MEXICAN RESTAURANT · 2030-2032 W MONTROSE AVE
Recorded violations
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT THE COFFEE ESPRESSO MACHINE LOCATED AT FRONT PREP AREA.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2568643
Location recorded for this inspection · XOCHIMILCO MEXICAN RESTAURANT · 2030-2032 W MONTROSE AVE
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2538098
Location recorded for this inspection · XOCHIMILCO MEXICAN RESTAURANT · 2030-2032 W MONTROSE AVE
The source lists no violation citations for this inspection.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2537577
Location recorded for this inspection · XOCHIMILCO MEXICAN RESTAURANT · 2030-2032 W MONTROSE AVE
The source lists no violation citations for this inspection.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2453327
Location recorded for this inspection · XOCHIMILCO MEXICAN RESTAURANT · 2030-2032 W MONTROSE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT FRONT BAR AREA. MUST PROVIDE.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED DISCLOSURE STATEMENT MISSING AT BOTTOM OF MENU FOR FOOD ITEMS THAT CAN BE COOKED TO ORDER(STEAKS, SALMON). MUST PROVIDE THE FOLLOWING DISCLOSURE STATEMENT AT BOTTOM OF MENU, "THESE FOOD ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM IN PREP AREA. MUST PROVIDE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: LOW TEMPERATURE DISH MACHINE IS OFF AND NOT IN USE LOCATED IN KITCHEN PREP AREA. MUST REMOVE ANY UNNECESSARY ITEMS FROM PREMISES.
Local context · Chicago
How results compare in ZIP 60618
496 of 616 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.