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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS WERE PREPARED DURING THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SEE #60

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE #60

ALLERGEN TRAINING AS REQUIRED - Comments: SEE #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: CONTINUED NON COMPLIANCE FROM REPORT #2200608 ON 8/7/18. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (49) 4-602.13: DETAIL CLEAN THE INTERIOR AND EXTERIOR OF MICROWAVES, HAND-WASHING SINKS, 3 COMPARTMENT SINK, PREP TABLES, PREP COOLERS, DEEP FRYERS, AND STEAM TABLE. (55) 6-501.114: REMOVE THE UNNECESSARY ITEMS FROM THE OUTSIDE AREA (CONSTRUCTION EQUIPMENT), PREP AREA (PREP COOLER) AND BASEMENT (MISCELLANEOUS). (58) PA 100-0367: NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. MUST PROVIDE PROOF OF TRAINING. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NOTED NO WRITTEN CLEAN-UP PROCEDURE PROVIDED FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE A WRITTEN CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 - DETAIL CLEAN THE INTERIOR AND EXTERIOR OF MICROWAVES, HAND-WASHING SINKS, 3 COMPARTMENT SINK, PREP TABLES, PREP COOLERS, DEEP FRYERS, AND STEAM TABLE.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.12 - MUST INSTALL OR SHOW THE LOCATION OF THE GREASE TRAP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 - DETAIL CLEAN THE FLOOR OF THE BASEMENT AND FOOD PREP AREAS. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 - REMOVE THE UNNECESSARY ITEMS FROM THE OUTSIDE AREA (CONSTRUCTION EQUIPMENT), PREP AREA (PREP COOLER) AND BASEMENT (MISCELLANEOUS).

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 - NOTED NO ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO OBTAIN AND BE ABLE TO VERIFY.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEAN-UP PROCEDURE PROVIDED FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE A WRITTEN CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST SUPPLY HAND SOAP AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030C.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST SUPPLY PAPER TOWELS AT EACH HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030C.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE 3 DOOR PREP COOLER IN THE REAR PREP AREA WITH AN AIR TEMPERATURE OF 46.4F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DISCARD THE UNLABELED CANS OF FOOD FROM THE STORAGE SHELF BELOW THE MICROWAVES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020C.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MUST PROVIDE A CHEMICAL TEST KIT TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN THE INTERIOR AND EXTERIOR OF MICROWAVES, HANDWASHING SINKS AND 3 COMPARTMENT SINK, PREP TABLES, PREP COOLERS, DEEP FRYERS, AND STEAM TABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE WATER LEAK UNDER THE 3 COMPARTMENT SINK.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: REPAIR THE SOURCE OF THE SEWAGE BACKUP IN THE BASEMENT. PRIORITY VIOLATION 7-38-030C.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: MUST INSTALL OR SHOW THE LOCATION OF THE GREASE TRAP.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NO COMMERCIAL GARBAGE DUMPSTER PROVIDED ON THE PREMISES. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020B.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE THE UNNECESSARY ITEMS FROM THE OUTSIDE AREA (CONSTRUCTION EQUIPMENT), PREP AREA (PREP COOLER) AND BASEMENT (MISCELLANEOUS).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR OF THE BASEMENT AND FOOD PREP AREAS.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. MUST PROVIDE PROOF OF TRAINING.