JOHNNA CAFE

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Violation Codes: 4-301.13 Inspector Comments: MUST PROVIDE A DRAINBOARD AT 3- COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FRYER CABINETS,GRILL TABLE,PREP TABLES,ALL COOLERS ,ROLLING CARTS,STEAM TABLE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID FOR GARBAGE CAN IN WOMEN'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES ON STAIRS LEADING TO REAR PREP/DISH WASHING AREA,HOLES IN CONCRETE FLOOR IN BASEMENT,DAMAGED WALL ABOVE FOOD STORAGE LEADING INTO BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST BUILD UP FROM UPPER WALLS AND CEILING FANS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.114 Inspector Comments: OBSERVED A MASSIVE AMOUNT OF CLUTTER OF ARTICLES (BROOMS,MOPS,MOP BUCKETS,CARTS,ETC) ALL OVER REAR YARD AND NEAR DOOR WITH RAT DROPPING MIXED IN BETWEEN.POSSIBLE HARBORAGE AREA FOR RODENT AND BASEMENT LANDING.MUST REMOVE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REMOVE PLASTIC COVERING LIGHT FIXTURES TO BE SMOOTH AND EASILY CLEANABLE

ALLERGEN TRAINING AS REQUIRED - Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU FOR CONSUMING RAW AND UNDER COOKED FOODS. MUST PROVIDE AND MAINATIN.(PRIORITY FOUNDATION 7-38-005)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX.75 OR MORE RAT DROPPINGS ON FLOOR UNDER 1- DOOR GLASS REACH IN COOLER ,INSIDE AND UNDER FRYERS,UNDER PREP TABLES IN FRONT PREP AREA,ON LANDING AND STAIRS LEADING TO BASEMENT,DINING AREA NEAR UMBERELLA,ON BASEMENT FLOOR AND UPPER LANDING.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/27/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN DISHES PILED UP INSIDE OF 1- COMPARTMENT SINK.MUST STORE & INVERT MULTI-USE UTENSILS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A WORN AND PITTED DISCOLORED CUTTING BOARD.MUST REPAIR OR REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MUST PROVIDE A DRAINBOARD AT 3- COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FRYER CABINETS,GRILL TABLE,PREP TABLES,ALL COOLERS ,ROLLING CARTS,STEAM TABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK IN FRONT PREP AREA IN POOR REPAIR.OBSERVED HAND WASHING SINK COLD WATER FAUCET SPINNING AROUND WHEN WATER IS TURNED ON AND NO WATER COMES OUT.WATER IS TURNED ON AND OFF BY SHUT OFF VALVE UNDERNEATH SINK.MUST USE ADDITIONAL HAND SINKS ON SITE FOR HAND WASHING.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A LID FOR GARBAGE CAN IN WOMEN'S TOILET ROOM.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO OUTSIDE GARBAGE DUMPSTER ON SITE.CITY DUMPSTERS ARE BEING USED FOR GARBAGE DISPOSAL.MUST PROVIDE A COMMERCIAL DUMPSTER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES ON STAIRS LEADING TO REAR PREP/DISH WASHING AREA,HOLES IN CONCRETE FLOOR IN BASEMENT,MISSING WALL TILES IN PREP AREAS & MEN'S TOILET ROOM,DAMAGED WALL ABOVE FOOD STORAGE LEADING INTO BASEMENT.MUST RE-CAULK HAND SINK IN WOMEN'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM UPPER WALLS AND CEILING FANS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A MASSIVE AMOUNT OF CLUTTER OF ARTICLES (BROOMS,MOPS,MOP BUCKETS,CARTS,ETC) ALL OVER REAR YARD AND NEAR DOOR WITH RAT DROPPING MIXED IN BETWEEN.POSSIBLE HARBORAGE AREA FOR RODENT AND BASEMENT LANDING.MUST REMOVE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND COOKING EQUIPMENT.MUST PLACE FLOOR DRAIN COVERS OVER DRAINS IN BASEMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REMOVE PLASTIC COVERING LIGHT FIXTURES TO BE SMOOTH AND EASILY CLEANABLE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETER ON SITE TO MEASURE THE INTERNAL FOOD TEMPERATURE OF TCS FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN. PF VIOLATION #7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 25 RAT DROPPINGS IN THE REAR AREA LEADING DOWN TO THE BASEMENT(20) AND IN THE PREP AREA ON THE FLOOR UNDER MICROWAVE SHELF(5) AND ONE LIVE ROACH IN THE DISH WASHING AREA ON THE FLOOR. PREMISES SHALL BE FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT IN THE FRONT KITCHEN AREA WITH EXCESSIVE GREASE AND FOOD SPLATTER BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET OF THE 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DUST, GREASE AND FOOD DEBRIS ON THE FLOORS, WALLS, SHELVES AND CEILING FIXTURES. INSTRUCTED TO CLEAN AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED - Comments: CONTINUED NON COMPLIANCE FOR VIOLATION #55 OBSERVED EXCESSIVE CLUTTER IN THE REAR KITCHEN AREA AND LEADING DOWN TOWARDS THE BASEMENT AREA. INSTRUCTED TO REMOVE AND MAINTAIN.CORE VIOLATIONS NOT CORRECTED IN THE TIME INDICATED ON THE INSPECTION REPORT (2312810) ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE, BUT NO CLEAN UP KIT. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED LARGE POTS AND PANS STORED IN THE REAR KITCHEN IMPROPERLY. INSTRUCTED THAT DISHES SHOULD BE STORED INVERTED TO ENSURE PROPER AIR DRYING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN THE REAR KITCHEN AREA AND LEADING DOWN TOWARDS THE BASEMENT AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE, BUT NO CLEAN UP KIT. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED LARGE POTS AND PANS STORED IN THE REAR KITCHEN IMPROPERLY. INSTRUCTED THAT DISHES SHOULD BE STORED INVERTED TO ENSURE PROPER AIR DRYING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT IN THE FRONT KITCHEN AREA WITH EXCESSIVE GREASE AND FOOD SPLATTER BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN THE REAR KITCHEN AREA AND LEADING DOWN TOWARDS THE BASEMENT AREA. INSTRUCTED TO REMOVE AND MAINTAIN.