SUBWAY

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLUTTER ON TOP OF THE WALK IN COOLER/FREEZER. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE AREA. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK WITH A BLACK SUBSTANCE ON THE LOWER SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER ON SITE WITH NO PROOF THAT HE MET THE FOOD HANDLER'S REQUIREMENT. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: THE CFM ON SITE DOES NOT HAVE A FOOD ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD ALLERGEN CERTIFICATE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR WITH A 1/4 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR RODENT PROOFED AND TIGHT FITTING.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 OBSERVED THE BACK FLOW PREVENTION DEVICE IN POOR REPAIR AT THE UTILITY SINK. INSTRUCTED TO REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED TWO FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENTS WITHIN 30 DAYS OF HIRE FOR ALL FOOD HANDLERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED NO HAIR RESTRAINTS FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED ONE FEMALE FOOD HANDLER (NEW EMPLOYEE) WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT AND PROVIDE FOOD HANDLERS CERTIFICATES FOR NEW EMPLOYEES WITHIN 30 DAYS OF HIRE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN A CERTIFICATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOODS. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES DURING PREPARATION AND SERVING OF TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVE WIPING CLOTH NOT STORED IN SANITIZING SOLUTION. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) BETWEEN USES TO PREVENT CROSS CONTAMINATION, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE VENT ABOVE THE MOP SINK WITH DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS UNDER THE SINKS WITH DIRT AND STAINS. INSTRUCTED TO CLEAN ALL FLOOR DRAINS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINK IN ONE OF TWO TOILET ROOMS. AT THE TIME OF THE INSPECTION THE WATER AT THE HAND WASHING SINK WAS ONLY REACHING 44F. INSTRUCTED TO REPAIR SO THAT THE HOT WATER AT SAID HAND WASHING SINK MAINTAINS 100F AT ALL TIMES. MANAGER CORRECTED THE VIOLATION ON SITE AND BY THE END OF THE INSPECTION SAID HAND WASHING SINK WAS MAINTAINING 100F. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE THAT IS LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO LOCATE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVE PREMISES WITH A BIOHAZARDOUS KIT WITHOUT A DISINFECTANT RATED FOR NOROVIRUS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005, NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVE WIPING CLOTH NOT STORED IN SANITIZING SOLUTION. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION, INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVE BOTTOM SHELVES UNDERNEATH COOLING TABLES WITH LOOSE DUST DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.