STEAK & EGGER

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED METAL SPATULA TUCKED BETWEEN WALL AND A PIPE. INSTRUCTED PERSON IN CHARGE TO STORE UTENSILS PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CAN OPENER BLADE IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED AIR DRYING DISH RACK ABOVE THREE-COMPARTMENT SINK IN REAR AREA IN POOR REPAIR. RACK IN NEED OF REPLACEMNT, RUBBER COATING IS WORN OUT. INSTRUCTED TO CORRECT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ACCUMULATED DUST IN VENTILATION HOOD VENT. INSTRUCTED PERSON IN CHARGE TO CLEAN MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED WALK-IN COOLER AIR VENT WITH DUST BUILD UP, INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN DUST-FREE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.14 OBSERVED THE PERSON IN CHARGE, AT THE TIME OF THE RE-INSPECTION, WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (SOUP, PORK) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPEN, OPERATING AND SERVING THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED THE FRONT FOOD PREP AREA HAND WASHING SINK INOPERABLE AND UNABLE TO TURN ON. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN-UP SUPPLIES ON SITE TO PROPERLY RESPOND TO EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

HANDS CLEAN & PROPERLY WASHED - Comments: 2-301.14 OBSERVED A MALE FOOD HANDLER WITH DISPOSABLE GLOVES ON HANDLE RAW EGGS AND RAW PORK BACON AND THEN GRAB A CUSTOMER SERVING PLATE TO PLATE READY TO EAT FOODS WITHOUT CHANGING GLOVES AND WASHING THEIR HANDS IN BETWEEN GLOVE USE. OBSERVED A FEMALE FOOD HANDLER TAKE A CONTAINER OF SYRUP FROM A CUSTOMER AND THEN PROCEED TO TOUCH READY-TO-EAT TOAST WITHOUT CHANGING GLOVES AND WASHING THEIR HANDS BETWEEN GLOVE USE. INSTRUCTED ALWAYS TO CHANGE GLOVES WHEN CHANGING TASKS AND ALWAYS WASH HANDS PROPERLY BETWEEN GLOVE USE. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED A DISHWASHER WASHING A FOOD CONTAINER AT THE REAR HANDWASHING SINK. INSTRUCTED HANDWASHING SINKS ARE FOR HAND WASHING ONLY. ALL EQUIPMENT AND UTENSILS MUST BE WASHED, RINSED, AND SANITIZED AT THE 3-COMPARTMENT SINK AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED ITEMS WITH A CONSUMER ADVISORY DISCLOSURE (ASTERISK) ON THE MENU THAT CAN NOT BE ORDERED UNDERCOOKED OR RAW, SUCH AS GRILLED CHICKEN TENDERS, GRILLED CHICKEN BREAST DINNER, LARGE CHICKEN SALAD, PORK CHOP SANDWICH, HAM SANDWICH, CHICKEN SANDWICH, TURKEY SANDWICH, CLUB SANDWICH, PORK CHOP DINNER, SHRIMP BASKET DINNER, COUNTRY FRIED STEAK DINNER, HAM STEAK DINNER, HOT TURKEY DINNER, FISH FILLET DINNER, KID'S MENU 6 PIECE NUGGET AND KID'S MENU GRILLED CHEESE. INSTRUCTED TO REMOVE THE CONSUMER ADVISORY DISCLOSURE (ASTERISK) FOR MENTIONED ITEMS THAT CAN NOT BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: 7-209.11 OBSERVED EMPLOYEES STORING ITEMS (BOTTLES OF WATER, DRINK CUPS) ON TOP OF THE DELI MEAT SLICER LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO DESIGNATE AN AREA, AWAY FROM FOOD PREP, WHERE EMPLOYEES CAN STORE THEIR PERSONAL ITEMS.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED A FEMALE FOOD HANDLER WITHOUT A HAIR RESTRAINT SUCH AS A HAIR NET OR A HAT. INSTRUCTED TO PROVIDE EFFECTIVE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED CLOTHS FOR WIPING KNIVES NOT HELD IN A SANITIZING SOLUTION. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION AT ALL TIMES.

GLOVES USED PROPERLY - Comments: 3-304.15(B-D) OBSERVED IMPROPER GLOVE USE BY FOOD HANDLERS. INSTRUCTED TO REVIEW PROPER GLOVE USE AND WHEN TO CHANGE GLOVES WITH ALL FOOD HANDLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS UNDER THE FLAT TOP GRILL. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED EXCESSIVE GREASE DEBRIS ON THE PIPES THAT ARE LOCATED BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 FOUND CONTINUED NON-COMPLIANCE,FROM INSPECTION REPORT #2570059 CONDUCTED ON 1/23/23. THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATION WAS NOT CORRECTED: STEAK AND EGGS ON THE MENU SAID ITEMS CAN BE ORDERED UNDERCOOKED. FOUND REMINDER. FOUND NO DISCLOSURE ON THE MENU FOR ITEMS THAT ARE SERVED UNDERCOOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK), AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDERCOOKED. PRIORITY FOUNDATION VIOLATION.7-38-005. INSTRUCTED MANAGER TO COMPLY.PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND A SMALL AMOUNT OF BLACK MOLD-LIKE SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE(TOP INTERIOR). INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED STEAK AND EGGS ON THE MENU SAID ITEMS CAN BE ORDERED UNDERCOOKED. FOUND REMINDER. FOUND NO DISCLOSURE ON THE MENU FOR ITEMS THAT ARE SERVED UNDERCOOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK), AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDERCOOKED. PRIORITY FOUNDATION VIOLATION.7-38-005.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED PIC TO PROVIDE AND MAINTAIN AT ALL TIMES CHEMICAL TEST STRIPS TO TEST THE SANITIZING AGENT FOR THE DISHMACHINE AND THREE COMP SINK. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE REAR AND FRONT FOOD PREP AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS UNDER THE SHELVES, ALONG THE WALL AND UNDER THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA AND EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND BEHIND THE COOKING EQUIPMENT LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.