WICKER PARK SEAFOOD & SUSHI (T1-C1)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE 4 DOOR PREP COOLER AT SUSHI BAR AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FOOD DEBRIS SPILLS UNDERNEATH THE PREP SINK AT REAR FOOD PREP AREA AND REMOVE FOOD SPLASHED DEBRIS ON CEILING SAME AREA AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH WASHING (GLASSWARE) MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHWASHER NOT IN USE AT THIS TIME. DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 15 LIVE SMALL FLIES AROUND FLOOR DRAIN IN BAR AREA. INSTRUCTED TO REMOVE, DETAIL CLEAN AND SANITIZE THE AFFECTED AREA. MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COUNTER, SHELVES, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN BAR AREA IN REAR STORAGE/DISHWASHING AREA.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2320585 ISSUED ON 10-28-2019 PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED #55 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS ESPECIALLY UNDER AND AROUND DISH MACHINE BEHIND SUSHI PREP AREA AND FLOORS UNDER AND AROUND HOT WATER TANK IN REAR STORAGE AREA. #55 - INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (RACKS, UNUSED DOORS, SHELF ETC) STORED IN BETWEEN COOLERS, HOT WATER TANK AND IN BETWEEN DISHMACHINE IN REAR STORAGE AREA. #55 - ALL CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR. #55 - ALL FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR IN SUSHI PREP AREA AND IN REAR DISH WASHING/STORAGE AREA INCLUDING CLEANING EQUIPMENT (SANITIZER, DETERGENT ETC) UNDERNEATH 3 COMPARTMENT SINKS FOR EASY ACCESS ON CLEANING.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY OR DISCLOSURE POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS ESPECIALLY UNDER AND AROUND DISH MACHINE BEHIND SUSHI PREP AREA AND FLOORS UNDER AND AROUND HOT WATER TANK IN REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (RACKS, UNUSED DOORS, SHELF ETC) STORED IN BETWEEN COOLERS, HOT WATER TANK AND IN BETWEEN DISHMACHINE IN REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR IN SUSHI PREP AREA AND IN REAR DISH WASHING/STORAGE AREA INCLUDING CLEANING EQUIPMENT (SANITIZER, DETERGENT ETC) UNDERNEATH 3 COMPARTMENT SINKS FOR EASY ACCESS ON CLEANING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH WASHING MACHINE FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MANAGER FIXED THE LINE (CORRECTED ON SITE) FINAL SANITIZING RINSE NOW AT 100 PPM CHLORINE CONCENTRATION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED - COS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/SERVING AREA ESPECIALLY UNDER AND AROUND DISHMACHINE, COOLERS AND SINKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION ABOVE PREP/BAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAINS IN FRONT PREP AREA TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE/DISHWASHING AREA. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE/DISHWASHING AREA ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT THE MAIN PREP/BAR AREA.