WICKER PARK SEAFOOD & SUSHI (T1-C1)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 2 LIVE ROACHES IN KITCHEN NEAR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. TECHNICIAN ARRIVED ON SITE TO SERVICE 3 COMPARTMENT SINK PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-402.12(B) Records, Creation and Retention OBSERVED NO WRITTEN AGREEMENT FROM SALMON VENDOR STATING THAT FISH IS FROZEN TO -4 F FOR A MINIMUM OF 7 DAYS OR ANY OTHER TIME/TEMPERATURE STATED IN SECTION 3-402.11 OF THE CHICAGO FOOD CODE. INSTRUCTED MANAGER TO ACQUIRE PROPER DOCUMENTATION FROM VENDOR.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IN USE LOW TEMPERATURE DISH MACHINE IN REAR PREP AND DISH AREA MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. DURING INSPECTION NEW BOTTLE OF SANITIZER WAS REPLACE, MACHINE WAS PRIMED, AND PROPER SANITIZER CONCENTRATION WAS ACHIEVED. INSTRUCTED TO MAINTAIN ALL LOW TEMPERATURE DISH MACHINES AT PROPER CHEMICAL SANITIZER CONCENTRATIONS BETWEEN 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON INTERIOR OF 2 DOOR STANDING COOLER LOCATED OPPOSITE OVENS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF DUST ON CEILING IN REAR PREP/DISH AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

PERSONAL CLEANLINESS - Comments: NOTED SOME EMPLOYEES ON DUTY WITH NO HAIR RESTRAINS. INSTRUCTED TO HAVE HAIR RESTRAINS OR HAIR COVERS AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BAR. MUST ALSO CLEAN FLOOR DRAINS AT SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES THROUGHOUT REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILDUP ON CEILING AND WALL VENTS IN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL FANS AND CEILING/WALL VENTS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION (DISHMACHINE NOT IN USED AT THIS TIME) INSTRUCTED THE PERSON IN CHARGE TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES THROUGHOUT REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILDUP ON CEILING AND WALL VENTS IN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL FANS AND CEILING/WALL VENTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE SUSHI PREP HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: OBSERVED COOKED TEMPURA SHRIMP AND COOKED EEL HELD AT IMPROPER INTERNAL TEMPERATURE OF 87.3F, 85.7F, 78.5F INSIDE OF COUNTERTOP OVEN. TIME/TEMPERAURE LOG NOT CURRENTLY UPDATED. INSTRUCTED MANAGER TCS FOODS MUST MAINTAIN HOT HOLDING TEMPERATURE OF ABOVE 135.0F AND COLD HOLDING TEMPERATURE OF BELOW 41.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $100.00, TOTAL WEIGHT 5 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SIDES OF UNUSED DISH MACHINE WITH EXCESSIVE CALCIUM BUILD-UP INFRONT PREP SUSHI AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIO SURFACES OF HANDSINK IN REAR PREP (DISHWASHING AREA).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT DUMPSINK INFRONT SUSHI PREP AREA. INSTRUCTED TO REPAIR HAND WASHING FAUCET NECK WITHE EXCESSIVE LEAK INFRONT SUSHI PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND FRONT SUSHI PREP AREA, BAR AND IN REAR PREP/(DISHWASHING AREA)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS BEHIND SODA SYRUP SHELVES IN REAR PREP/STORAGE AREA.

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: OBSERVED COOKED EEL AND COOKED SHRIMP BEING HELD AT 101F ON TOP OF HOT HOLDING UNIT. NO TIME/ TEMPERAURE LOGS WERE ON SITE. ELL AND SHRIMP WERE DISCARDED. PRIORITY VIOLATION 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 SMALL FLIES IN REAR KITCHEN UNDER AND AROUND 3 COMPARTMENT SINK. MUST ELIMINATE ALL SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL PREP SINKS, 3 COMPARTMENT SINK AND SHELVES IN REAR KITCHEN NEED TO BE CLEANED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS BEHIND BAR UNCLEAN UNDER AND BEHIND SINKS AND DISH MACHINE. CLEAN ALL FLOORS ALONG WALLS AND UNDER AND BEHIND HEAVY EQUIPMENT. OBSERVED FLOORS IN REAR KITCHEN UNDER 3 COMPARTMENT SINK AND UNDER HANS SINK UNCLEAN. CLEAN ALL FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP ON FLOOR IN REAR AROUND SMALL FLY ACTIVITY. HANG ALL MOPS TO DRY AFTER USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED A TORN DOOR GASKET INSIDE OF THE 4 DOOR PREP COOLER AT SUSHI BAR AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.