GODDESS ROCKS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED AN INACCESSIBLE HANDWASHING SINK AT REAR PREP AREA NEAR THE REAR EXIT DOOR. THERE WAS A HOT BOX BLOCKING ACCESS TO THE HANDWASHING. AND I WAS UNABLE TO LOCATE THE SINK MENTIONED IN THE PREP AREA. INSTRUCTED TO MAINTAIN ALL HANDWASHING SINKS, SO THAT THEY ARE ALWAYS ACCESSIBLE FOR EMPLOYEE USE. THE UNIT WAS MOVED AT THE TIME OF THE INSPECTION. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED ON REPORT# 2618051

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED THE STORAGE CONTAINERS OF THE DRY INGREDIENTS IN THE REAR SANDWICH PREP AREA IN THE SAVORY AREA OF FACILITY NOT LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH COMMON NAMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 10 RAT DROPPINGS AND 16 SMALL FLIES ON SITE DURING INSPECTION. RAT DROPPINGS WERE OBSERVED ON THE FLOOR UNDER THE SHELF IN THE REAR WAREHOUSE/PACKING AREA. THE SMALL FLIES WERE OBSERVED FLYING AROUND AND ON THE WALLS IN THE FOLLOWING AREAS: IN THE MOP SINK CLOSET, AND THE SANDWICH PREP AREA IN THE SAVORY SECTION OF THE FACILITY. INSTRUCTED TO REMOVE DROPPINGS, ELIMINATE SMALL FLY ACTIVITY, CLEAN, AND SANITIZE ALL AFFECTED AREAS. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A), CITATION ISSUED ON REPORT#2618051.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE SANDWICH REACH IN COOLER AND SALAD REACH IN COOLER HOWEVER BOTH COOLERS AMBIENT AIR TEMPERATURE AT 41.0 F AND BELOW- EGG SALAD AT 56.5 F, CHICKEN SALAD AT 58.6 F, TURKEY AT 45.1 F, ARITICHOKE DIP AT 51.1 F AND CHICKEN SOUP AT 48.0 F. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL SAID OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BAKERY HANDWASH BOWL HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER HANDWASH BOWLS MUST DRAIN QUICKLY.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EMPLOYEES WITH CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES WITHOUT ALLERGY TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST OBTAIN ALLERGY TRAINING AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A WORKING THERMOMETER FOR REACH IN COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED MANAGER TO ORGANIZE CLUTTER(CATERING EQUIPMENT) IN THE WAREHOUSE TO PREVENT HARBORAGE.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A WORKING THERMOMETER FOR REACH IN COOLERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED 30 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE DRY STORAGE AREA, NOTED 15 MICE DROPPINGS ON THE FLOOR IN A CORNER NEXT TO THE HAND SINK IN THE CAKE ROOM AND 10 MICE DROPPINGS ON THE FLOOR IN THE CORNER NEXT TO THE 2-DOOR COOLER IN THE SALAD ROOM. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN ALL AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN ALL DRY FOOD AND CAN GOODS STORAGE RACK AND SHELVING TO REMOVE DEBRIS AND SPILLS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKY PIPES UNDERNEATH THE HAND SINKS IN THE PREP AREAS(CAKE & SALAD PREP). MUST REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED THE OUTSIDE DUMPSTER IN POOR REPAIR (LID MISSING). THIS ALLOWS FOR POSSIBLE FOOD SOURCE FOR RODENTS AND OTHER PESTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A LID FOR PROPER CLOSURE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FLOORS THROUGH OUT PREMISES ESPECIALLY WHERE DROPPINGS WERE FOUND.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED MANAGER TO ORGANIZE CLUTTER(CATERING EQUIPMENT) IN THE WAREHOUSE TO PREVENT HARBORAGE.