GODESS AND GROCER

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED THE STORAGE CONTAINERS OF THE DRY INGREDIENTS IN THE REAR SANDWICH PREP AREA IN THE SAVORY AREA OF FACILITY NOT LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH COMMON NAMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED AN INACCESSIBLE HANDWASHING SINK AT REAR PREP AREA NEAR THE REAR EXIT DOOR. THERE WAS A HOT BOX BLOCKING ACCESS TO THE HANDWASHING. AND I WAS UNABLE TO LOCATE THE SINK MENTIONED IN THE PREP AREA. INSTRUCTED TO MAINTAIN ALL HANDWASHING SINKS, SO THAT THEY ARE ALWAYS ACCESSIBLE FOR EMPLOYEE USE. THE UNIT WAS MOVED AT THE TIME OF THE INSPECTION. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED THE STORAGE CONTAINERS OF THE DRY INGREDIENTS IN THE REAR SANDWICH PREP AREA IN THE SAVORY AREA OF FACILITY NOT LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH COMMON NAMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 10 RAT DROPPINGS AND 16 SMALL FLIES ON SITE DURING INSPECTION. RAT DROPPINGS WERE OBSERVED ON THE FLOOR UNDER THE SHELF IN THE REAR WAREHOUSE/PACKING AREA. THE SMALL FLIES WERE OBSERVED FLYING AROUND AND ON THE WALLS IN THE FOLLOWING AREAS: IN THE MOP SINK CLOSET, AND THE SANDWICH PREP AREA IN THE SAVORY SECTION OF THE FACILITY. INSTRUCTED TO REMOVE DROPPINGS, ELIMINATE SMALL FLY ACTIVITY, CLEAN, AND SANITIZE ALL AFFECTED AREAS. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A), CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK IN THE PACKING ROOM AREA NOT ACCESSIBLE WITH USED/DIRTY UTENSILS IN THE SINK. INSTRUCTED TO REMOVE UTENSILS. COS. PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR CHUTE OF ICE MACHINE AND SURROUNDING SURFACE SOILED WITH BLACK AND PINK SUBSTANCE/DEBRIS. INSTRUCTED TO DISPOSE OF ICE, CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. COS. CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED IMPROPERLY, ON PREP TABLE(S), NEAR 3 COMPARTMENT SINK, NEAR DISH MACHINE AND AT HANDWASHING SINK IN THE PACKING ROOM. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DEBRIS BUILD UP ON FILTERS AT HOOD ABOVE THE GRILL AND STOVE AREAS. INSTRUCTED TO REPLACE MISSING FILTERS, CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATE(S) POSTED FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL AT EXPOSED HAND WASHING SINK IN SAVORY ROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE HIGH TEMPERATURE DISHWASHING MACHINE NOT WORKING DUE TO THE BREAKER GOING OUT DURING THE INSPECTION. OBSERVED THE DISHWASHER MANUALLY WASHING ALL THE UTENSILS AT THE 3 COMPARTMENT SINK. NO CITATION SINCE THE HIGH TEMPERATURE DISHWASHING MACHINE WAS NOT IN USE. UNIT TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF HEALTH AND MAY NOT BE USED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE WALK IN COOLER, SUCH AS 15LBS OF SHREDDED CHICKEN AT 57.8F AND 8LBS OF CHICKEN BREAST AT 48.2F. MANAGER DISCARDED AND DENATURED A TOTAL 23LBS AT $65. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PECANS, DRIED APRICOTS AND SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, PASTRY ROOM AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN ALL FOOD PREP AREAS TO REMOVE DEBRIS AND SPILLS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES INSIDE OF WOMENS TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN FACILITY. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.MUST REPLACE MISSING FILTERS AT SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ABOUT 5-6 BURNT OUT LIGHT BULBS IN THE SAVORY ROOM MAIN PREP LINE. INSTRUCTED TO REPLACE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: STILL FINDING EVIDENCE OF APPX. 150 OR MORE RAT AND MICE DROPPINGS ON TOP OF FOOD STORAGE CONTAINERS,IN METER CLOSET,ON LEDGE BEHIND COOLER IN BAKERY PREP AREA,ON FLOOR AROUND FLOOR DRAIN,UNDER ICE MACHINE,IN WALK IN COOLER,REAR STORAGE AREA IN BETWEEN EQUIPMENT AND INSIDE OF CAGES ON TOP OF ARTICLES,ON FLOOR IN BETWEEN WALL AND LOCKERS IN WOMEN'S TOILET ROOM AND WHERE NEEDED.ALSO EVIDENCE OF 5 LIVE ROACHES AT UNDERSIDE OF DISH MACHINE AND LIP OF SCRAPE SINK AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/29/2021.(NO CITATION ISSUED)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS,WHEEL BASES,KETTLE,GRILL TABLES,PREP TABLES,FOOD STORAGE CONTAINERS,STORAGE SHELVES AND SHELVING UNITS IN WALK IN COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON FLOOR IN WALK IN FREEZER AND COOLERS,FLOOR TROUTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES WHERE NEEDED,DAMAGED FLOOR PANEL IN WALK IN COOLER.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINKS IN MIDDLE AND REAR PREP AREA NOT ACCESSIBLE.OBSERVED REAR HAND SINK WITH A BOX OF GLOVES AND A BOTTLE OF DISH WASHING LIQUID.MIDDLE HAND SINK HAD 2- LARGE BUCKETS ON FLOOR AND A HOT HOLDING CABINET STORED IN FRONT OF SAID SINK.ARTICLES WERE REMOVED DURING INSPECTION.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN INFESTATION OF APPX. 1,000 OR MORE MICE AND RAT DROPPINGS THROUGHOUT PREMISES SUCH AS PASTRY AREA- ON FLOOR UNDER 2- DOOR REACH IN COOLER ,SHELVING UNITS & UNDER ROLLING CARTS.SANDWICH PREP AREA-BEHIND PREP TABLES AND COOLER.SIDE STORAGE AREA- UNDER SHELVING UNITS. UNDER ICE MACHINE.ON FLOOR UNDER DISH STORAGE RACKS OUTSIDE OF OF WALK IN FREEZER #3.DRY FOOD STORAGE AREA- UNDER ALL STORAGE SHELVING UNITS.MOP SINK ROOM- ON FLOOR NEAR MOP SINK.PACKAGE AREA- UNDER PREP TABLES.WALK IN COOLER- ALONG WALL BASES,UNDER SHELVING UNITS AND CRATES.MEN'S LOCKER ROOM-INSIDE OF LOCKERS AND WOMEN'S - ON FLOOR NEXT TO LOCKERS.HOT WATER TANK ROOM-ON FLOOR ALONG WALL BASE BEHIND ARTICLES AND HOT WATER TANK.REAR WAREHOUSE STORAGE AREA-UNDER,AROUND,ALONG SHELVING UNITS,ON TOP OF ARTICLES AND IN BETWEEN MASSIVE CLUTTER ON FLOOR AND ALONG WALLS.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/6/2021.(PRIORITY 7-38-020(A)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX"1/2-3/4" GAP ALONG BOTTOM CENTER OF FRONT DOUBLE DOORS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND PREP TABLES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES AND SHELVING UNITS IN WALK IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS,WHEEL BASES,KETTLE,GRILL TABLES,PREP TABLES,ALL COOLERS,FOOD STORAGE CONTAINERS,STORAGE SHELVES AND SHELVING UNITS IN WALK IN COOLERS,INTERIOR PANEL OF ICE MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED KNEE PEDDLE MISSING ON REAR HAND SINK FOR WATER TO FLOW FROM SINK FAUCET.MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY OVERHEAD CONDENSER LINE IN PASTRY AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A LID FOR GARBAGE CAN IN WOMEN'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE LOOSE LOWER WALL PANEL UNDER HAND SINK NEAR PACKAGING AREA,LOOSE WALL BASE UNDER SCRAPE SINK OF DISH MACHINE,STAINED CEILING TILES WHERE NEEDED,DAMAGED FLOOR TILES IN MEN'S LOCKER ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE CLUTTER THROUGHOUT PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.MUST REPLACE MISSING FILTERS AT SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNT OUT LIGHTS IN WALK IN FREEZER #2 AND ELECTRICITY THROUGHOUT PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PLACE EYE STOVE UNDER VENTILATION HOOD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED RAW WOOD PLANKS BEING USED TO SUPPORT SHELVING UNITS. INSTRUCTED TO SEAL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A CUTTING BOARD IN FAR REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LOOSE FAUCET IN WASHBOWL SINK LOCATED CLOSER TO WINDOWS IN MEN'S TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S TOILET ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSREVED AN UNUSED ICE MACHINE BEING STORED IN REAR GARBAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN PREMISES FREE OF UNNECESSARY EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES WITH CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST OBTAIN ALLERGY TRAINING AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE AND MAINTAIN WORKING THERMOMETER FOR REACH IN COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED MANAGER TO ORGANIZE CLUTTER(CATERING EQUIPMENT) IN THE WAREHOUSE TO PREVENT HARBORAGE

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A WORKING THERMOMETER FOR REACH IN COOLERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED 30 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE DRY STORAGE AREA, NOTED 15 MICE DROPPINGS ON THE FLOOR IN A CORNER NEXT TO THE HAND SINK IN THE CAKE ROOM AND 10 MICE DROPPINGS ON THE FLOOR IN THE CORNER NEXT TO THE 2-DOOR COOLER IN THE SALAD ROOM. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN ALL AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN ALL DRY FOOD AND CAN GOODS STORAGE RACK AND SHELVING TO REMOVE DEBRIS AND SPILLS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKY PIPES UNDERNEATH THE HAND SINKS IN THE PREP AREAS(CAKE & SALAD PREP). MUST REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED THE OUTSIDE DUMPSTER IN POOR REPAIR (LID MISSING). THIS ALLOWS FOR POSSIBLE FOOD SOURCE FOR RODENTS AND OTHER PESTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A LID FOR PROPER CLOSURE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FLOORS THROUGH OUT PREMISES ESPECIALLY WHERE DROPPINGS WERE FOUND.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED MANAGER TO ORGANIZE CLUTTER(CATERING EQUIPMENT) IN THE WAREHOUSE TO PREVENT HARBORAGE.