Chicago Department of Public Health reports Pass for CAFE TOLA I on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2629870
Location recorded for this inspection · CAFE TOLA I · 3612 N SOUTHPORT AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2373746
Location recorded for this inspection · CAFE TOLA I · 3612 N SOUTHPORT AVE
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON PREMISES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. CHICKEN,BEEF AND PORK EMPANADAS. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO COLD RUNNING WATER AT THE HAND WASHING SINK IN FRONT PREPARATION AREA/DISHING AREA. MUST REPAIR COLD RUNNING WATER AND MAINTAIN. EMPLOYEES MUST WASH THEIR HANDS IN REAR PREP HAND WASHING SINK. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
40
PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING HANDLING. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING INSTRUCTED THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2373413
Location recorded for this inspection · CAFE TOLA I · 3612 N SOUTHPORT AVE
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON PREMISES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. CHICKEN,BEEF AND PORK EMPANADAS. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AT THE HAND WASHING SINK IN FRONT FOOD PREPARATION AREA. PIC IMMEDIATELY PROVIDED HAND SOAP AT MY REQUEST. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).NO CITATION ISSUED.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: PIC UNABLE TO PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN 1-DOOR REFRIGERATOR IN REAR FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
40
PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING HANDLING. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING INSTRUCTED THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
Complaint Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2303861
Location recorded for this inspection · CAFE TOLA I · 3612 N SOUTHPORT AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2200566 ON 8-7-18 NOT CORRECTED. #58-NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS DURING THE INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.
Short Form ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Short Form Complaint
Recorded citations
12
Source risk category
Risk 1 (High)
Inspection ID
2303583
Location recorded for this inspection · CAFE TOLA I · 3612 N SOUTHPORT AVE
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE WITH A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EMPANADAS WITH BEEF, CHICKEN ETC.) ARE BEING HANDLED. ALSO, NO FOOD SERVICE SANITATION CERTIFICATE POSTED ON SITE. CITATION ISSUED. PRIORITY FOUNDATION VIOLATION 7-38-012. CERTIFIED MANAGER MUST BE PRESENT AND CERTIFICATE(S) POSTED.
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR EMPLOYEES AT THE TIME OF INSPECTION. MUST PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY AND VERIFICATION ALL EMPLOYEES HAVE BEEN INFORMED OF POLICY, SUCH AS SIGNATURES, AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO SANITIZER EFFECTIVE AGAINST NOROVIRUS IN VOMIT/DIARRHEA CLEAN-UP KIT. MUST PROVIDE PROPER SANITIZER FOR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING INTERNAL THERMOMETER INSIDE THE ONE DOOR REACH-IN COOLER. MUST REPLACE.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOG BOOK AVAILABLE FOR REVIEW AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(C). MUST HAVE COMPLETE PEST CONTROL LOG BOOK AVAILABLE AT REINSPECTION AND FUTURE INSPECTIONS.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED 'TO GO' CONTAINERS IN THE REAR AND ALL THE STORED ITEMS IN THE WASHROOM MUST ALL BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR OF THE DEEP FRYER AND THE TALL REACH-IN COOLER FOUND DIRTY WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: POOLING WATER NOTED ON THE FLOOR BEHIND THE TALL REACH-IN COOLER IN THE REAR PREP. MUST CLEAN AND MAINTAIN DRY FLOOR.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT # 2200566 ON 8-7-18 NOT CORRECTED. #58-NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE DURING THE INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
12
Source risk category
Risk 1 (High)
Inspection ID
2288269
Location recorded for this inspection · CAFE TOLA I · 3612 N SOUTHPORT AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE WITH A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED SUCH AS PORK EMPANADA AT 164.7F IN THE HOT HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: INCOMPLETE EMPLOYEE HEALTH POLICIES ON SITE. WRITTEN PROCEDURES FOR VERIFICATION NOT SIGNED BY EMPLOYEES. NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR EMPLOYEE WORKING AT THE TIME OF INSPECTION. MUST PROVIDE A WRITTEN, VERIFIABLE EMPLOYEE HEALTH POLICY AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT ON SITE DURING INITIAL INSPECTION. A PERSON WAS TELEPHONED BY THE EMPLOYEE ON SITE AND A WRITTEN PROCEDURE AND EQUIPMENT WAS DELIVERED FROM ANOTHER LOCATION AT THE END OF THE INSPECTION. INSTRUCTED A WRITTEN PROCEDURE AND EQUIPMENT MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING INTERNAL THERMOMETER INSIDE THE ONE DOOR REACH-IN COOLER. MUST REPLACE.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED TO GO CONTAINERS IN THE REAR AND ALL STORED ITEMS IN THE WASHROOM MUST ALL BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR OF THE DEEP FRYER AND THE TALL REACH-IN COOLER FOUND DIRTY WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FLUSHING MECHANISM FOR THE ONLY TOILET ON PREMISES IS BROKEN AND NOT MAINTAINED. EMPLOYEES MUST OPEN TANK, PUT HAND INSIDE WATER TO PULL THE LEVER TO MAKE TOILET FLUSH. MUST REPAIR AND MAINTAIN TOILET TO FLUSH PROPERLY USING THE HANDLE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: POOLING WATER NOTED ON THE FLOOR BEHIND THE TALL REACH-IN COOLER IN THE REAR PREP. MUST CLEAN AND MAINTAIN DRY FLOOR.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT # 2200566 ON 8-7-18 NOT CORRECTED. #58-NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE DURING THE INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2200566
Location recorded for this inspection · CAFE TOLA I · 3612 N SOUTHPORT AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A).NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE FOR EMPLOYEES WHEN RESPONDING TO A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REMOVE GREASE INSIDE THE TWO DEEP FRYERS AT FRONT PREP AREA.ALSO ACCUMULATION OF DUST BEHIND THE ONE DOOR REACH-IN COOLER BY THE WINDOW
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
Local context · Chicago
How results compare in ZIP 60613
305 of 394 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.