JULIUS MEINL

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FLOOR DRAIN UNDER 3-COMPARTMENT SINK DRAINING SLOWLY. INSTRUCTED MANAGER SAID FLOOR DRAIN MUST DRAIN QUICKLY.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A) TOP INTERIOR OF ICE MACHINE A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN PRIORITY FOUNDATION:7-38-005. CITATION ISSUED -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FLOOR DRAIN UNDER 3-COMPARTMENT SINK DRAINING SLOWLY. INSTRUCTED MANAGER SAID FLOOR DRAIN MUST DRAIN QUICKLY.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (SMOOTHIES, SANDWICHES.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED PREP KNIFE STORED BETWEEN PREP TABLE AND WALL AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO STORE KNIVES IN A CLEAN KNIFE RACK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE FRONT HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE FOOD IS BEING PREPARED AND SERVED IN FRONT PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT AND REAR PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING PIPE UNDERNEATH HAND WASHING SINK IN REAR PREP/DISH AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT THE REAR DRY STORAGE HALLWAY BEHIND ALL COOLERS AND FREEZERS WITH DEBRIS AND FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.WATER DAMAGED CEILING TILES ABOVE THE COOKS LINE PREP AREA. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELDS THROUGHOUT THE REAR DRY FOOD STORAGE HALLWAY AND ABOVE ALL COOLERS AND FREEZER IN SAME HALLWAY. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS ARE HANDLED:FRESH EGGS,CHICKEN,QUICHE ETC. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012.NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND OF FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED 7-38-005. NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE FOOD IS BEING PREPARED AND SERVED IN FRONT PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT AND REAR PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MISSING IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL SANITIZING TEST KIT ON SITE AT THIS TIME OF INSPECTION FOR THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE TEST KIT TO DETERMINE PROPER CONCENTRATION OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING PIPE UNDERNEATH HAND WASHING SINK IN REAR PREP/DISH AREA. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID FOR TRASH CANS RECEPTACLE IN UNISEX WASHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT THE REAR DRY STORAGE HALLWAY BEHIND ALL COOLERS AND FREEZERS WITH DEBRIS AND FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.-----WATER DAMAGED CEILING TILES ABOVE THE COOKS LINE PREP AREA. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELDS THROUGHOUT THE REAR DRY FOOD STORAGE HALLWAY AND ABOVE ALL COOLERS AND FREEZER IN SAME HALLWAY. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED THE INSPECTION REPORT SUMMARY FROM 08/06/19 NOT POSTED IN VIEW OF CUSTOMERS. PREMISES HAS AN INSPECTION REPORT POSTED FROM 2018. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(b). NO CITATION ISSUED

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE DURING INITIAL INSPECTION HAVING A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED SUCH AS OAT MEAL AT 139.5F. MANAGER ARRIVED APPROXIMATELY 30 MINUETS LATER AFTER BEING TELEPHONED BY EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS, READY TO EAT FOODS SUCH AS CHICKEN SALAD, ROASTED POTATO, COOKED SPINACH NOT PROPERLY DATE LABELED. NO DATES FOUND ON FOODS. REVIEWED ALL TCS, READY TO EAT FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND OF FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH PRODUCT NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED COOKS RUBBER SPATULA IN POOR REPAIR, CRACKED AND CHIPPING PLASTIC.-----OBSERVED EXTREMELY SOILED PLASTIC DISH RACK WITH BLACK STAINS. MUST REPLACE ALL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PRESSED WOODEN SHELVING ABOVE THE COOKS LINE PREP COOLERS IN POOR REPAIR, CHIPPING AND PEELING. MUST REPLACE TO BE SMOOTH AND CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MISSING IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRTY BULK FLOUR AND SUGAR CONTAINERS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT THE REAR DRY STORAGE HALLWAY BEHIND ALL COOLERS AND FREEZERS WITH DEBRIS AND FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.-----WATER DAMAGED CEILING TILES ABOVE THE COOKS LINE PREP AREA. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOP HEADS AT THE UTILITY SINK MUST BE STORED INVERTED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELDS THROUGHOUT THE REAR DRY FOOD STORAGE HALLWAY AND ABOVE ALL COOLERS AND FREEZER IN SAME HALLWAY. MUST REPLACE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM #2213992 ON 9-7-18 NOT CORRECTED #57- OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. #58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 (B)(1) OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) ACCUMULATION ON DUST AND FOOD DEBRIS UNDER SHELVES, CABINETS IN PREP AREA, DRY STORAGE AND UNDER COOLERS AND FREEZER UNITS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 FOUND GROUT MISSING/BROKEN BETWEEN FLOOR TILES IN THE KITCHEN IN FRONT OF PREP AREA,STANDING WATER BETWEEN SAID TILES. INSTRUCTED TO REPAIR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE. -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. -

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: UPON MY ARRIVAL NO PIC ON SITE,AFTER A PHONE CALL FROM EMPLOYEE AT 8:45am,PIC IN CHARGE REPORTED ON SITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 NO CERTIFIED FOOD MANAGER ON PREMISES WHILE FCS FOODS ARE HANDLED:FRESH EGGS,CHICKEN,QUICHE ETC. AT LEAST ONE CERTIFIED FOOD HANDLER MUST BE ON SITE WHEN TCS FOODS ARE HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012.CITATION ISSUED. A CERTIFIED EMPLOYEE REPORTED ON DUTY AT 10:00am

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

HANDS CLEAN & PROPERLY WASHED - Comments: 2-301.15 OBSERVED EMPLOYEE WASHING HANDS SEVERAL TIME AT THREE COMPARTMENT SINK,INSTRUCTED TO INSTALL HAND WASHING SINK AT MAIN PREP AREA,OR REMOVE SWING DOOR THAT SEPARATE FRONT HAND WASHING SINK.EMPLOYEE MUST WASH HANDS ONLY AT HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION:7-38-010,CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A) TOP INTERIOR OF ICE MACHINE A BUILD-UP OF BLACK SLIME SUBSTANCE,DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN PRIORITY FOUNDATION:7-38-005.CITATION ISSUED -

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-305.13 FOOD REMOVED FROM ORIGINAL CONTAINERS, MUST BE LABELED WITH COMMON NAME

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED FLYING INSECTS ON PREMISES: 20 SMALL FLIES AROUND AND INSIDE THE ONION BOX AT STORAGE AREA,5 TO 10 SMALL FLIES AT FRONT COUNTER AND INSIDE OPENED CABINET ON WALLS; 4 HOUSE FLYING IN PREP AREA INCLUDED ON TOP THE CUTTING BOARDS,5 OR MORE SMALL FLIES INSIDE THE MOP CLOSET. INSTRUCTED TO REMOVE INSECTS,SANITIZE FOOD EQUIPMENT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-020(A)

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 (B)(1) OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION. -

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (D) OBSERVED ITEMS AND CLEAN LINENS IN BAGS STORED ON FLOOR IN FACILITY. MUST STORE ITEMS 6 INCHES FROM FLOOR. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 202.16 MUST NOT USE MILK CRATES AS MEANS OF SHELVING IN THE KITCHEN. PROVIDE PROPER RAISED SHELVING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) ACCUMULATION ON DUST AND FOOD DEBRIS UNDER SHELVES, CABINETS IN PREP AREA, DRY STORAGE AND UNDER COOLERS AND FREEZER UNITS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)OBSERVED INSIDE OF REACH IN COOLER WITH FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 BROKEN DOOR AT MOP SINK CLOSET,INSTRUCTED TO REPAIR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 FOUND GROUT MISSING/BROKEN BETWEEN FLOOR TILES IN THE KITCHEN IN FRONT OF PREP AREA,STANDING WATER BETWEEN SAID TILES. INSTRUCTED TO REPAIR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 CEILING TILES IN THE KITCHEN ARE IN POOR REPAIR: HEAVILY STAINED, RUSTY, WITH HOLES, NOT PROPERLY SEALED TO FRAME. MUST REPLACE OR REPAIR SAID CEILING. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11(B)NO LIGHT BULB PROVIDED INSIDE THE TWO DOOR REACH-IN COOLER (ACROSS FROM ONIONS),SAID BULB SHOULD BE SHIELDED,COATED OR SHATTER-RESISTANT

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. -

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD(HANDLES CHICKEN, DELI MEAT). SERIOUS VIOLATION. 7-38-012. MUST PROVIDE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: FOUND PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT DATED 12-5-17 REPORT# 2116670. VIOLATION 34. FOUND FLOORS NOT CLEAN AT STORAGE AREAS AND KITCHEN AREAS (MUST DEEP CLEAN FLOORS). MUST CLEAN AND SANITIZE FLOORS BY 12-14-17. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR 2 ESPRESSO MACHINES, COFFEE DRIP MACHINES, AND ICE MACHINE. MUST PROVIDE BACKFLOW PROVIDE BACKFLOW PREVENTION DEVICES AT COFFEE MACHINES AND ICE MACHINES BY 12-14-17. CRITICAL VIOLATION. 7-42-090.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES CHICKEN, SOUP, ETC.) SERIOUS VIOLATION. 7-38-012. MUST PROVIDE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 4-20-17 INSPECTION # 2028667. VIOLATION 34. FOUND FLOORS NOT CLEAN AT STORAGE AREAS AND KITCHEN AREAS (MUST DEEP CLEAN FLOORS). MUST CLEAN AND SANITIZE FLOORS. VIOLATION 38.FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR 2 ESPRESSO MACHINES, COFFEE DRIP MACHINES, AND ICE MACHINE.MUST PROVIDE BACKFLOW PREVENTION DEVICES AT COFFEE MACHINES AND ICE MACHINES. SERIOUS VIOLATION. 7-42-090.