MILLER'S PUB & RESTAURANT

REMOVAL OF SUSPENSION SIGN - Comments: OBSERVED LICENSE SUSPENSION SIGN REMOVED FROM FRONT ENTRY DOOR BY SOMEONE NOT AUTHORIZED ON 8/25/25 AT 8:51AM. PIC WAS INSTRUCTED NOT TO COVER, DEFACE, OR REMOVE SIGNAGE. (PRIORITY FOUNDATION 7-42-050) (CITATION ISSUED).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK ON PREP LINEFIRST FLOOR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK ON PREP LINE IN FIRST FLOOR PREP AREA NOT OPERABLE BY FAUCET,LEAKY PIPE AT HAND SINK IN BASEMENT PREP AREA MUST REPAIR AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BOTH LOW TEMPERATURE DISH MACHINES IN BAR AREA IN USE SANITIZING AT 0.0 PPM'S.MANAGER REPAIRED DISH MACHINES DURING INSPECTION PPM'S ARE NOW AT 100.0 PPM'S AT THIS TIME.(COS)(PRIORITY 7-38-025)(CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. QUARTERED TOMATOES-45.3F-54.0F.2- DOZEN BOILED EGGS-57.0F.3LBS. CUT LETTUCE-49.5F.6LBS. COLE SLAW-46.8F.3LBS. SLICED PASTRAMI-58.0F.1LBS. SLICED ROAST BEEF-60.0F.1LBS. COCKTAIL SAUCE-55.2F. INSIDE OF PREP COOLERS IN 1ST FL. PREP AREA.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.18LBS. $65.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMEPERATURE OF 2-DOOR/2- DRAWER PREP COOLER AT 51.8F AND 2- DRAWER UNDER GRILL COOLER AT 72.3F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. MUST REPAIR AND MAINTAIN.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED SOME PREP COOLERS WITHOUT THERMOMETERS MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(SHAKERS,SQUEEZE BOTTLES,ETC)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN INFESTATION OF APPX. 125 OR MORE LIVE ROACHES CRAWLING ON WALLS AND FLOORS THROUGHOUT PREMISES,IN CRACKS AND CREVICES INSIDE OF CABINETS AT 1- COMPARTMENT SINK,ON & BEHIND 4- DOOR REACH IN COOLER, WHEEL BASES OF COOKING EQUIPMENT,IN BETWEEN WALL AND DISH MACHINE IN REAR DISH WASHING AREA,ON EXCESSIVE FOOD DEBRIS BUILD UP ON FLOOR UNDER BASEMENT STAIRCASE,GAP UNDERNEATH WALL BASE OF BASEMENT 3- COMPARTMENT SINK,CRAWLING IN WALL WITH HOLES AND OPENINGS AT DUMBWAITER,OPENINGS IN WALLS OUTSIDE OF MEAT WALK IN COOLER,BAR AREA- CRACK AND CREVICES UNDERSIDE OF BAR COUNTER AND FLOOR WITH EXCESSIVE DEBRIS.ALSO APPX. 60 OR MORE LIVE SMALL FLIES IN BASEMENT OUTSIDE OF DUMBWAITER,BAR AREA ON FLOOR AROUND DRAINS AND UPPER WALLS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/24/26.(PRIORITY 7-38-020(A)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP IN CENTER AND ALONG BOTTOM OF FRONT DOUBLE ENTRY DOORS MUST MAKE TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE BUCKETS OF FOOD FROM FLOOR IN BASEMENT WALK IN COOLER AND PLACE ON ADEQUATE SHELVING UNITS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO CLEAN DISHES ON COUNTER FOR 1ST FL. DISH WASHING AREA AND AT BAR NEXT TO CLEAN STORED GLASSES.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS AND ICE SCOOPS DOWN INSIDE OF ICE AT BAR MUST REMOVE AND STORE PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN,PITTED AND DISCOLORED CUTTING BOARDS MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON HOT HOLDING CABINET, 4- DOOR REACH IN COOLER,2- DRAWER GRILL COOLER,DAMAGED BULK FOOD STORAGE CONTAINER IN BASEMENT,RUSTY SHELVING UNITS IN MEAT AND VEGETABLE WALK IN COOLER.MUST REMOVE FOIL LINED ON SHELVING UNITS OF EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON ALL COOKING EQUIPMENT & COOLERS,FRYERS, STEAM TABLE, HOT HOLDING CABINETS,WHEEL BASES,GRILL TABLE,WALK IN COOLER SHELVING UNITS,STORAGE SHELVES,STOVE,ICE MACHINE PANELS AND SIDES,DISH RACKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST GROUT FLOOR IN BAR AREA.MUST REPAIR OR REPLACE DAMAGED EPOXY FLOORING IN 1ST FL. PREP AREA UNDER COOKING EQUIPMENT,BROKEN AND DAMAGED CONCRETE FLOOR IN BASEMENT NEAR 3- COMPARTMENT SINK AND WHERE NEEDED AND FLOOR DRAIN CORNERS,DAMAGED AND MISSING WALL TILES IN REAR PREP AREA,GAPS IN CEILING TILES WHERE NEEDED.MUST SEAL ALL CRACKS AND CREVICES IN WALLS THROUGHOUT PREMISES TO PREVENT INSECT ENTRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM CEILING TILES & VENTS THROUGHOUT FIRST FLOOR PREP AND DISH WASHING AREAS,DIRTY LIGHT SHIELDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE CHIPPING PAINT FROM CEILING ABOVE 3- COMPARTMENT SINK IN BASEMENT TO BE SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN EXCESSIVE GREASE BUILD UP FROM DUCTING SYSTEM IN REAR PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN FOOD WALK IN COOLER.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR A FOOD MANAGER MUST PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON THE PREP COUNTERS AND TABLES AND COUNTERS AT THE MAIN COOKLINE. INSTRUCTED TO KEEP WIPING CLOTHS STORED IN PROPER SANITZING SOLUTION WHEN NOT IN USE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED UNAPPROVED INSECT CONTROL DEVICES HANGING FROM THE CEILING IN THE BASEMENT DRY STORAGE AREA. INSTUCTED TO REMOVE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD FOR HANDWASHING SINK IN THE BASEMENT PREP KITCHEN LOCATED NEXT TO PREP TABLE. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON THE INSIDE OF BROILER COOLER AT THE END OF COOKLINE. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE COOKLINE. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301.11 OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS. OBSERVED A BARTENDER MAKE A DRINK, AND GRAB A DRINK GARNISH WITH HIS BARE HANDS AND PROCEED TO SQUEEZE THE GARNISH AND DROP THE GARNISH IN A CUSTOMERS DRINK WITHOUT WASHING HANDS AND PUTTING ON GLOVES PRIOR TO HANDLING THE DRINK GARNISH. OBSERVED A FOOD HANDLER CHOPPING READY TO EAT LETTUCE WITH ONE GLOVE ON AND THEN PROCEED TO GRAB THE READY TO EAT LETTUCE WITH BOTH HANDS (THE OTHER HAND WITHOUT A GLOVE) AND PLATE THE SALAD. INSTRUCTED TO DISCARD SAID READY TO EAT FOODS AND NEVER ALLOW BARE HAND CONTACT WITH READY TO EAT FOODS. ALL BARTENDERS AND FOOD HANDLERS SHOULD BE WASHING THEIR HANDS AND THEN PUTTING ON FOOD GRADE DISPOSABLE GLOVES TO HANDLE ALL READY TO EAT FOODS. FOOD HANDLERS DISCARDED SAID FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED CONSUMER ADVISORY DISCLOSURE AND REMINDER MISSING ON THE "NEW" DIGITAL MENU AND A CONSUMER ADVISORY DISCLOSURE PROVIDED FOR ITEMS THAT CAN NOT BE ORDERED UNDERCOOKED, SUCH AS PORK, CHICKEN, SHRIMP, LIVER ON BOTH THE "OLD" DIGITAL MENU AND THE PAPER MENU. INSTRUCTED TO ADD THE CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE "NEW" DIGITAL MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW SUCH AS, BEEF, BURGERS, SALMON AND REMOVE THE CONSUMER ADVISORY DISCLOSURE FOR ITEMS THAT CAN NOT BE ORDERED UNDERCOOKED OR RAW FROM THE PAPER MENU AND OLD DIGITAL MENU. PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED A CONTAINER OF PANKO CRUMBS NOT LABELED WITH THE PRODUCT NAME IN THE DRY STORAGE AREA. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS FOR ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EIVDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ONE COCKROACH CRAWLING ON THE FLOOR BY THE REAR EXIT DOOR IN THE FOOD PREP AREA AND OBSERVED ABOUT 20 LIVE SMALL FLIES ON THE PICTURE FRAMES LOCATED ON THE WALL BEHIND THE BAR AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED FOOD HANDLERS WITH BEARDS AND WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED A SCOOP STORED DIRECTLY INSIDE OF THE DRY STORAGE CONTAINER IN THE PANKO BREADING. INSTRUCTED TO STORE UTENSILS PROPERLY BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER UNDER THE RUBBER MATS BY THE COOKING EQUIPMENT. INSTRUCTED NOT TO REUSE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

GLOVES USED PROPERLY - Comments: 3-304.15(B-D) OBSERVED FACILITY MUST REVIEW PROPER GLOVE USE WITH FOOD HANDLERS AND BARTENDERS IN ORDER TO PREVENT BARE HAND CONTACT WITH READY TO EAT FOODS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN AND BEHIND THE COOKING EQUIPMENT. OBSERVED A MINOR BROWNISH SUBSTANCE IN THE SODA GUN HOLDERS. INSTRUCTED TO CLEAN AND SANITIZE ALL.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: missing hands washing signs in toilet rooms, instructed to install.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers (salt) not labeled, instructed to label and maintain.

IN-USE UTENSILS: PROPERLY STORED - Comments: Knives in-use stored in a standing water at room temperature, instructed to store utensils according to health code.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: Condensation noted in east walk-in cooler, instructed to insulate all cold lines to prevent condensation.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Missing a splash guard between ice bin and hand wash sink at Bar service line.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inadequate lighting in meat walk-in cooler, instructed to provide.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Employees personal items stored at food shelves( medicine, phones... ) instructed to keep in locker rooms away from prep area.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: WEAK HOT WATER PRESSURE AT DISH ROOM HAND WASH SINK, INSTRUCTED TO REPAIR SINK AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SEVERAL FLY TRAPS INSTALLED IN KITCHEN AREA, INSTRUCTED NOT TO KEEP IN FOOD PREPARATION ROOMS

IN-USE UTENSILS: PROPERLY STORED - Comments: UTENSILS IN USE SOTRED IN STANDING WATER, INSTRUCTED TO STORE IN DRY CLEAN CONTAINER OR SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND DAMAGED PREP COOLER DOOR GASKET, INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RUNNING PIPES AND CONDUITS RUNNING ABOVE ICE MAKERS IN BASEMEN, INSTRUCTED TO INSTALL A BARRIER/ CEILING ABOVE TO PREVENT ANY CONTAMINATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INADEQUATE LIGHTING IN BASEMENT SOUTH WALK-IN COOLER, INSTRUCTED TO PROIVDE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT ANY HANDWASHING SINKS ON SITE. MUST PROVIDE TO ALL.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO RUNNING HOT WATER AT HANDWASHING SINK IN BASEMENT EMPLOYEE WASHROOM. FOUND HOT WATER KNOB INOPERABLE . INSTRUCTED MANAGER TO REPAIR AND MAINTAIN, MUST ALWAYS PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT ANY HANDWASHING SINKS LOCATED AT 1ST FLOOR BAR. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT ANY HANDWASHING SINKS ON SITE. MUST PROVIDE TO ALL.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, CORN, SPINACH PIE) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN FAR LEFT (NEXT TO REACH IN FREEZER) REACH IN COOLER OF 1ST FLOOR FOOD PREPARATION AREA. COLD HOLDING TEMEOERATURES RANGING FROM 55F - 58 F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $100 AT 10 LBS. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED BURGERS ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR ALL MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 57 AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41 F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE REACH IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETER IN DRAWER COOLER LOCATED ON FOOD PREPARATION HOTLINE. INSTRUCTED MANAGER TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROXIMATELY 20 - 30 SMALL FLIES THROUGHOUT FACILITY (BAR, 1ST FLOOR FOOD PREP AREA, BASEMENT FOOD PREPARATION AREA, BASEMENT WAREWASHING AREA). MUST MINIMIZE SMALL FLY ACTIVITY. INSTRUCTED MANAGER TO REMOVE, SANITIZE, AND MAINTAIN. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND 1 OF 2 KEG WALK IN COOLER DOORS IN DISREPAIR (WHEN OPENED FALLS OFF OF HINGES). MUST REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND UNKNOWN SUBSTANCE AT CEILING OF 1 OF 2 WALK IN FOOD COOLER. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALL CUTTING BOARDS IN FOOD PREPARATION (1ST & 2ND FLOOR) AREA DISCOLORED WITH DEEP CUTS. INSTRUCTED TO RESURFACE AND MAINTAIN OR REPLACE.