MILLER'S PUB & RESTAURANT

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES SUCH AS 10LBS OF COOKED PASTA AT 62.5F INSIDE OF THE 2 DOOR PREP COOLER, 2LBS OF CARVED TURKEY AT 130.1F INSIDE OF THE STEAM TABLE, 5LBS OF FISH AT 82.7F INSIDE OF A WARMER, 1LB OF BACON NOT COOKED FULLY AT 80.0F IN THE PREP AREA AND BEEF AT 113.4F INSIDE OF A WARMER. INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AND HOT POTENTIALLY HAZARDOUS FOODS AT 140.0F OR ABOVE. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 23LBS OF FOOD VALUED AT $100. CRITICAL VIOLATION 7-38-005(A)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED MULTI USE UTENSILS IN CONTAINERS OF WATER. INSTRUCTED TO STORE ON A CLEAN SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE BASEMENT 3 COMPARTMENT SINK LEFT AND RIGHT FAUCET BASES LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Peeling paint noted on the bottom of cooling unit in the basement walking cooler. instructed to remove.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls behind basement 3-comp sink in poor repair, instructed to seal and maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ice scoops stored in ice bins at front bar, instructed to store off cubes.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: food handlers with beard not wearing beard restrain. instructed to wear.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALK-IN COOLER CEILING IN BASEMENT IS CONDENSATING, INSTRUCTED TO SEAL CEILING PANEL SEAMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WEAK WATER PRESSURE AT BASEMENT MAIN HAND WASH SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 90 LBS OF COOKED TURKEY AT 65.3F. LARGE WHLOE TURKEY BREAST WAS PLACED IN WALK-IN COOLER A DAY BEFORE STORED COMPACTED AND TIGHTLY COVERD WITH SEALED BAGES. INSTRUCTED TO COOL DOWN FOOD PROPERLY AND STORE AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) FOOD ITEMS DISCARDED VALUED AT $120.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 1ST FLOOR KITCHEN HAND SINK MISSING A SPLASH GUARD, INSTRUCTED TO INSTALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALK-IN COOLER CEILING IN BASEMENT IS CONDENSATING, INSTRUCTED TO SEAL CEILING PANEL SEAMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WEAK WATER PRESSURE AT BASEMENT MAIN HAND WASH SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED, SPICE CONTAINES, ALSO USING DISPOSABLE CUPS AS A SCOOP, INSTRUCTED TO LABEL AND USE PROEPR SCOOP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE MAKER LOCATED UNDER PIPES IN BASEMENT AREA, INSTRUCTED TO INSTALL A BARRIER OR RELOCATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REAR PREP AREA HAND SINK IN BASEMENT MISSING A SPLASH GUARD, INSTRUCTED TO INSTALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER UNDER ICE MAKER IN BASEMENT, INSTRUCTED TO CLEAN AND KEEP DRY AS POSSIBLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT NOTED IN BASEMENT DRY FOOD ROOM, STAINED ROUGH WALLS BEHIND REAR PREP AREA IN BASEMENT, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THATS EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS IN 2ND FLOOR SALAD CASE, ALSO MISSING SHIELD AT LIGHT ABOVE BASEMENT DISH WASHING AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (HAM, TURKEY, ITALIAN SAUSAGE, COOKED FISH AND COOKED CHICKEN WINGS) AT IMPROPER TEMPERATURES OF 45.5F-112.0F INSIDE OF THE 2 DOOR, MULTI DOOR PREP COOLERS AND THE WARMER ALL ON THE 1ST FLOOR IN THE PREP AREA. MANAGER VOLUNTARILY DISCARDED 7 LBS OF FOOD VALUED AT APPROXIMATELY 7LBS. INSTRUCTED TO MAINTAIN PROPER TEMPERATURES OF COLD FOOD 40.0F OR BELOW AND HOT FOOD 140.0F OR ABOVE. CRITICAL VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS ON THE 1ST FLOOR IN THE PREP AREA WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN ALL CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN THE BASEMENT DISH WASHING AREA AND PREP AREA WITH RAW CONCRETE. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE FOR THE FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULB INSIDE OF THE BASEMENT WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION. FOUND ABOUT 20 LBS OF PULLED PORK THAT WERE VACUUM PACKAGED IN PREMISSES WITHOUT HAVING DEPT APPROVAL, INSTRUCTED MGR TO DISCONTINUE PROCESS AND OBTAIN PROPER APPROVAL, MACHINE IS TAGGED NOT ALLOWED TO USE. SERIOUS CITATION ISSUED, 07-38-005. PRODUCT PULLED OUT OF COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ICE SCOOPS AND SODA DISPENSER GUNS STORED IN STANDING WATER, INSTRUCTED TO STORE IN A DRY CLEAN CONTAINER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN UNDER 2ND FLOOR BAR, FOOD DEBRIS AND TRASH NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DURING INSPECTION FOUND KNIVES STORED BETWEEN THE PREP TABLE AND WALL AT THE SALAD PREP AREA. MUST PROPERLY STORE MULTI-USE UTENSILS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN BOTTOM SHELF OF 2DR REACH IN REFRIGERATOR AT THE SALAD PANTRY AREA DRY. FOUND POOLING WATER AT INTERIOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AT CORNERS IN THE BASEMENT SUMP PUMP ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR BROKEN LIGHT SHIELD IN BASEMENT PREP AREA ABOVE THE EXPOSED HAND SINK

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST TIGHTEN FAUCET BASE AT THE BASEMENT 3COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF COOKING EQUIPMENT IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE COVING/WALLBASE TO FLOOR IN BASEMENT DRY STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS IN WALL PANEL IN BASEMENT DRY STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAK AT THE BASE OF THE RIGHT FAUCET ON THE 3 COMP. SINK IN THE BASEMENT.