SUSHI TOKORO

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED PREPARED READY TO EAT FOODS NOT PROTECTED FROM CONTAMINATION INSIDE THE TWO DOOR TALL REACH-IN COOLER. RAW FISH BEING STORED ON TOP SHELVING ABOVE FRESH VEGETABLES. RAW BEEF AND RAW EGGS STORED DIRECTLY ABOVE PREPARED SHRIMP AND VEGETABLE TEMPURA. RAW BEEF STORED ON TOP OF UNCOVERED COOKED RICE. REVIEWED FOOD PROTECTION DURING STORAGE. ALL FOODS REMOVED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME INTERIOR AREAS OF THE ICE BIN OF THE ICE MACHINE NEEDS CLEANING.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENUS DO NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON ALL THE PRINTED AND VIRTUAL MENUS. ONE MENU ON PREMISES NOTED WITH THE CONSUMER ADVISORY. ALL OTHER DOZEN MENUS DID NOT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP AND COOKS LINE KNIVES IMPROPERLY STORED. MUST PROVIDE CLEAN HOLDERS FOR ALL.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS AT THE DISH WASHING AREA MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE SODA CRATES AS A MEANS OF ELEVATION FOR STORED DRY GOODS FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS OR CARDBOARD BOXES AS FOOD CONTAINERS IN COOLERS AND FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE BAGS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS, EXTERIOR OF THE ICE MACHINE, INTERIOR AND EXTERIOR OF ALL TOASTER OVENS DIRTY WITH FOOD DEBRIS AND GREASE. MUST CLEAN ALL AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD OR TIN FOIL AS LINER FOR SHELVING THROUGHOUT.----ALL SHELVING IN ALL PREP AREAS DIRTY WITH FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT THE REAR STORAGE AREAS WITH DIRT AND DEBRIS.----WALLS THROUGHOUT THE FRONT SUCHI PREP WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD AS MATTING ON FLOORS.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN FRONT PREP AREA TO NOT HAVE A HAND WASHING SIGN. INSTRUCTED MANAGER TO PROVIDE A HAND WASHING SIGN AT FRONT PREP AREA HAND SINK REMINDING EMPLOYEES THAT THEY MUST WASH HANDS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISH MACHINE WITH A CHEMICAL CONCENTRATION OF 0PPM AT TIME OF INSPECTION. MACHINE IN USE AT TIME OF INSPECTION. INSTRUCTED TO SERVICE TO MAINTAIN APPROPRIATE SANITIZING SOLUTION CONCENTRAION. DISH MACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN CONCENTRATION OF AT LEAST 50 PPM AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER PRESENT FOR 2 DOOR PREP COOLER ON MAIN PREP LINE AND 2 DOOR GLASS COOLER IN SERVER AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A THERMOMETER TO MONITOR THE INTERNAL AMBIENT AIR TEMPERATURE OF EACH COLD HOLDING UNIT.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD BOXES AND CRATES OF VEGETABLES STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA, NEAR THE REAR DOOR, AND IN DISH WASHING AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ITEMS IN BOXES STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA AS WELL AS ON THE FLOOR IN THE FRONT PREPARATION AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SANITIZING TEST STRIPS (CHLORINE) AVAILABLE FOR LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE COOKING AREA AND SURROUNDING AREAS TO BE HEAVILY COATED IN FOOD DEBRIS AND GREASE. OBSERVED INTERIOR OF MICROWAVE ON MAIN PREP LINE TO BE HEAVILY SOILED WITH FOOD DEBRIS. OBSERVED INTERNAL COMPONENTS OF SMALL TOASTER OVEN AT FRONT PREP COUNTER AND ON THE SURROUNDING SHELF AROUND THE TOASTER OVEN. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE FOOD DEBRIS BUILD UP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND SINK LOCATED DIRECTLY ADJACENT TO THE 2 DOOR PREP COOLER ACROSS FROM THE MAIN COOK LINE TO BE EXTREMELY SLOW DRAINING WHEN USED. HAND SINK IS STILL FUNCTIONAL. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN HAND SINK IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS BELOW THE ENTIRE COOKING LINE AND FRYERS TO BE HEAVILY COATED IN GREASE BUILD UP AS WELL AS FOOD DEBRIS. OBSERVED FLOOR IN REAR DRY STORAGE AREA TO BE HEAVILY SOILED WITH SPILLAGE OF SEEDS, DEBRIS, AND PLASTIC. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN BOTH AREAS TO BE FREE OF EXCESSIVE GREASE AND DEBRIS BUILD UP.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE OF THE FILTERS OF THE VENTILATION HOOD TO BE BROKEN AND MISSING PIECES. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO MAINTAIN HOOD IN GOOD REPAIR.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS ON SITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (CHICKEN AND SUSHI) MUST BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS WITH INADEQUATE TEMPERATURES RANGING FROM 46-48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 4 POUNDS OF CHICKEN, 8 LBS OF DUMPLINGS, 1/4 LBS SHRIMP, AND 2 LBS FISH ($200). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20 SMALL FLIES THROUGHOUT FACILITY. INCLUDING IN THE KITCHEN, DINING ROOM, AND SODA MACHINE ROOM. INSTRUCTED MANAGER TO ENSURE ALL AREAS AFFECTED BY PESTS ARE SERVICED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED INSECT TRAPS ABOVE FOOD PREP AREAS. INSTRUCTED MANAGER TO REMOVE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN SUSHI PREP AREA AND HANDSINK IN SIDE SERVER STATION AREA.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (OYSTER SAUCE) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REMOVE TOWEL LINER INSIDE PREP COOLER IN SUSHI PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND AINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA ESPECIALLY UNDER AND AROUND COOLERS AND FREEZERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2510196 ISSUED ON 05-24-2021 PRIORITY FOUNDATION VIOLATION CITATION ISSUED #43 - OBSERVED ICE CREAM SCOOPS STORED IN A CONTAINER OF CLEAN WATER. MANAGEMENT INSTRUCTED TO USE A DIPPER WELL WITH RUNNING WATER OR OTHER METHOD OF STORING CLEAN ICE CREAM SCOOPS. #58 - OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE CREAM SCOOPS STORED IN A CONTAINER OF CLEAN WATER. MANAGEMENT INSTRUCTED TO USE A DIPPER WELL WITH RUNNING WATER OR OTHER METHOD OF STORING CLEAN ICE CREAM SCOOPS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED ICE CREAM SCOOPS STORED IN A CONTAINER OF CLEAN WATER. MANAGEMENT INSTRUCTED TO USE A DIPPER WELL WITH RUNNING WATER OR OTHER METHOD OF STORING CLEAN ICE CREAM SCOOPS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 REPAIR THE DRAIN LINE WATER LEAK AT THE REAR PREP AREA EXPOSED HAND WASHING SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE GREASE AND FOOD BUILDUP ON THE WALLS AND FLOOR OF THE FOOD PREP AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2509542 ON 5/11/21: 60 - PREVIOUS CORE VIOLATIONS FROM REPORT #2345998 ON 11/20/19 NOT CORRECTED: 49 - DEEP FRYER BOTTOM COMPARTMENT, INTERIOR OF THE DOOR OF THE DEEP FRYER, WOK, WITH HEAVY GREASE BUILD-UP. ALSO EXTERIOR SIDES OF THE STOVE, DEEP FRYER AND GRILL WITH GRIME, HEAVY GREASE AND DUST ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. PRIORITY 7-42-090. CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B)(4) PREVIOUS CORE VIOLATIONS FROM REPORT #2345998 ON 11/20/19 NOT CORRECTED: 57 - ALL EMPLOYEES FOOD HANDLER TRAINING CERTIFICATES ARE EXPIRED. INSTRUCTED TO RETAKE THE TRAINING TEST AND PROVIDE THE CERTIFICATE. PRIORITY FOUNDATION 7-42-090.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE TCS FOODS SUCH AS SUSHI AND SOUP IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO CURRENT pH TEST FOR SUSHI RICE THAT IS PREPARED ON THE PREMISES AND HELD AT ROOM TEMPERATURE. MANAGEMENT INSTRUCTED TO PROVIDE A CURRENT pH TEST (LESS THAN 5 YEARS OLD) FOR SUSHI RICE OR HAVE A pH METER TO TEST THE SUSHI RICE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE DRAIN LINE WATER LEAK AT THE REAR PREP AREA EXPOSED HAND WASHING SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE AND FOOD BUILDUP ON THE WALLS AND FLOOR OF THE FOOD PREP AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2345998 ON 11/20/19 NOT CORRECTED: 47 - INSTRUCTED TO REPLACE GROCERY BAG BEING USED TO STORE FROZEN AND FRESH FOODS WITH FOOD GRADE STORAGE BAG. 49 - DEEP FRYER BOTTOM COMPARTMENT, INTERIOR OF THE DOOR OF THE DEEP FRYER, WOK, WITH HEAVY GREASE BUILD-UP. ALSO EXTERIOR SIDES OF THE STOVE, DEEP FRYER AND GRILL WITH GRIME, HEAVY GREASE AND DUST ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. 57 - ALL EMPLOYEES FOOD HANDLER TRAINING CERTIFICATE ARE ALL EXPIRED. INSTRUCTED TO RETAKE THE TRAINING TEST AND PROVIDE THE CERTIFICATE. PRIORITY FOUNDATION 7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOODS INSIDE THE DISPLAY COOLER IN THE SUSHI STATION ARE AT IMPROPER TEMPERATURE, RED TUNA AT 44.5 DEGREE F, WHITE TUNA AT 43.9 DEGREE F, SALMON AT 44.6 DEGREE F. COOLER TEMPERATURE AT 41.0F. INSTRUCTED MANAGER THAT ALL RAW FISH MUST MAINTAIN A TEMPERATURE OF 38.0 DEGREE F OR BELOW DURING STORAGE AND DISPLAY. MANAGER DISCARDED THE SAID PRODUCT WORTH $250.00 TOTAL 8 LBS. PRIORITY VIOLATION 7-38-005 CITTAION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL READY TO EAT TCS FOODS INSIDE THE REACH IN COOLER AND PREP COOLER THAT IS HELD OVER 24 HOURS MUST BE PROPERLY LABELED WITH NAME OF THE PRODUCT AND EXPIRATION DATE(7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE REMINDER AND DISCLOSURE ON ALL THE RAW OR UNDERCOOKED FOODS BEING SERVED ON SITE AND ALSO ASTERICK RAW FOODS ON THE MENU. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABELED ALL DRY FOOD CONTAINERS WITH COMMON NAME. AND ALL FOOD CONTAINERS THAT IS NOT ORIGINAL CONTAINERS WITH FOOD MUST BE LABELED PROPERLY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO INSTALL SPLASH GUARD ON THE RIGHT SIDE OF THE EXPOSED HAND SINK IN THE PREP KITCHEN AREA (VERY CLOSE TO THE PREP COOLER). AROUND EXPOSED HAND SINK IN THE WAIT STATION AND ON THE RIGHT AND LEFT SIDE OF THE EXPOSED HAND SINK IN THE SUSHI PREP AREA AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE GROCERY BAG BEING USED TO STORE FROZEN AND FRESH FOODS WITH FOOD GRADE STORAGE BAG.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD CRUMBS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DEEP FRYER BOTTOM COMPARTMENT,INTERIOR OF THE DOOR OF THE DEEP FRYER, WOK, WITH HEAVY GREASE BUILD-UP. ALSO EXTERIOR SIDES OF THE STOVE, DEEP FRYER AND GRILL WITH GRIMES, HEAVY GREASE AND DUST ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WOMENS WASHROOM WASTE RECEPTACLES MUST BE PROVIDED WITH LID OR COVER FOR FEMININE ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES FOOD HANDLER TRAINING CERTIFICATE ARE ALL EXPIRED. INSTTUCTED TO RE TAKE THE TRAINING TEST AND PROVIDE THE CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.