SUSHI TOKORO

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKED/PREPARED FOODS OUT OF THE ORIGINAL CONTAINER MUST BE LABELED/DATED WHEN PRODUCT IS HELD OVER 24 HOURS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE CARDBOARD LINERS FROM DRY STORAGE FOOD SHELVINGS AND BOTTOM OF PREP TABLES,MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES AND REMOVE KNIFES FROM IN BETWEEN PREP TABLE AND PREP COOLER,MUST BE STORED PROPERLY AND MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN SIDES OF KITCHEN COOKING EQUIPMENTS,TOPS/BOTTOMDS OF PREP TABLES,ROLLING UTILITY CARTS,UPPER PANEL OF ICE MAKER,SHELVINGS AND BOTTOM CABINETS AT SUSHI PREP AREA AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREAS AND REAR DRY STORAGE AREA REQUIRES A DETAIL CLEANING AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS EMPLOYED FOR MORE THAN 30 DAYS,MUST PROVIDE FOOD HANDLER TRAINING AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE KITCHEN REAR EXIT DOOR NOT RODENT-PROOOFED APPROXIMATELY 1/2" INCH MODE OF ENTRY AT BOTTOM RIGHT CORNER OF SAID DOOR AND NO PEST CONTROL LOG BOOK AVAILABLE FOR REVIEW AT THIS TIME OF INSPECTION.INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN THE PEST CONTROL LOG BOOK ON THE PREMISES MUST BE AVAILABLE TO THE INSPECTORS AT ALL TIMES AS REQUIRED.SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKED/PREPARED FOODS OUT OF THE ORIGINAL CONTAINER MUST BE LABELED/DATED WHEN PRODUCT IS HELD OVER 24 HOURS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE CARDBOARD LINERS FROM DRY STORAGE FOOD SHELVINGS AND BOTTOM OF PREP TABLES,MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES AND REMOVE KNIFES FROM IN BETWEEN PREP TABLE AND PREP COOLER,MUST BE STORED PROPERLY AND MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN SIDES OF KITCHEN COOKING EQUIPMENTS,TOPS/BOTTOMDS OF PREP TABLES,ROLLING UTILITY CARTS,UPPER PANEL OF ICE MAKER,SHELVINGS AND BOTTOM CABINETS AT SUSHI PREP AREA AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREAS AND REAR DRY STORAGE AREA REQUIRES A DETAIL CLEANING AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS EMPLOYED FOR MORE THAN 30 DAYS,MUST PROVIDE FOOD HANDLER TRAINING AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FLOUR BULK CONTAINER NOT LABELED IN PREP AREA. MUST LABEL BULK CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATE FOOD BULID UP ON EXTERIOR OF DISHMACHINE AND ALL SINKS. MUST CLEAN AND MAINTAIN EQIUPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON WALLS AT SODA MACHINE ROOM AND FOOD DEBRIS ON WALLS AROUND/BEHIND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN ALL WALLS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR PREP AREA EXPOSED HAND WASH BOWL WATER LINE LEAKING ALSO SUSHI PREP AREA EXPOSED HAND WASH BOWL FAUCET LOOSE. MUST REPAIR AND MAINTAIN SINKS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO CONSUMER ADVISORY SIGN POSTED, MUST POST RELATING TO CONSUMING RAW AND UNDERCOOKED FOOD,

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE CONTAINERS STORED AT FRONT COUNTER NOT PROPERLY STORED, MUST INVERT TO PREVENT CONTAMINATION,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD AT FRONT EXPOSED HAND SINK, MUST PROVIDE,