Chicago Department of Public Health reports Pass for CHICAGO PIT STOP BBQ on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2637953
Location recorded for this inspection · CHICAGO PIT STOP BBQ · 9709 S HALSTED ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK LEAKS PROFUSELY FROM THE P-TRAP. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
35
APPROVED THAWING METHODS USED - Comments: SLABS OF RIBS SITTING IN A COMPARTMENT OF WATER OF THE 3-COMPARTMENT SINK. INSTRUCTED TO THAW UNDER COLD RUNNING WATER. MAINTAIN SAME.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR DOOR STRIP IN POOR REPAIR. INSTRUCTED TO REPLACE DOOR STRIP TO EFFECTIVELY RODENT/INSECT PROOF DOOR. MAINTAIN SAME.
40
PERSONAL CLEANLINESS - Comments: FOOD HANDLER AND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS BY THE PIT WITH DEEP, DARK STAINS AND GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF FRYERS WITH GREASE, DIRT AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF FRYERS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS, UNDER THE SINK, PIT, COOKING EQUIPMENT AND COOLERS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2136069
Location recorded for this inspection · CHICAGO PIT STOP BBQ · 9709 S HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILES AND GROUT ALL LOOSE FLOOR TILES BEHIND FRONT COUNTER AND IN PREP AREAS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS ALONG WALLS IN ALL AREAS, BEHIND FRONT COUNTER, NEAR COOKING EQUIPMENT AND UTILITY SINK, ETC.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN VENTILATION HOOD.
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2129885
Location recorded for this inspection · CHICAGO PIT STOP BBQ · 9709 S HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60628
194 of 238 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.