GAO'S KABOB

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND NO CHEMICAL READING AT THE LOW TEMP DISHMACHINE IN THE PREP AREA AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. INSTRUCTED THE PERSON IN CHARGE THAT THE CHEMICAL READING MUST BE AT 100 PPM CHLORINE (BASED ON SOLUTION USED). MACHINE TAGGED HELD FOR INSPECTION. MUST FAX A LETTER TO 312 746-4240 WHEN READY TO HAVE TAG REMOVED AFTER MACHINE IS PROPERLY SANITIZING. PRIORITY VIOLATION 7-38-025.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 40 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE BASEMENT BY STORED ITEMS ON AND OFF SHELVES AND BY DEEP FREEZERS. MUST CLEAN ALL AFFECTED AREAS AND RECOMMENDED THAT THE PEST CONTROL COMPANY SERVICES ESABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZERS, INTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZERS, FRYERS (EXTERIOR SURFACE AND INTERIOR BOTTOM), WOK STATION AREA AND PREP TABLES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE COLD WATER KNOB AT THE EXPOSED HANDSINK BY THE DISHMACHINE IS IN POOR REPAIR; REPAIR OR REPLACE FAUCET KNOB.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND KITCHEN AND OTHER EQUIPMENT AND FLOOR IN BASEMENT AREA AS MENTIONED IN VIOLATION #38. ALSO CLEAN FLOOR DRAINS AT ALL SINKS AND IN DISHWASHING AREA AND MAINTAIN. MUST CLEAN CEILING VENTS IN KITCHEN WHERE NEEDED TO REMOVE DUST AND CEILING VENTS IN WASHROOMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTS INSIDE OF THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE ON PREMISES HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE; INSTRUCTED TO OBTAIN. ALL PERSONS IN CHARGE ON A GIVEN DAY OR SHIFT ARE REQUIRED TO HAVE A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SEE VIO. 60

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SEE VIO. 60

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIO 60

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTS INSIDE OF THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SEE VIO. 60

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIO. 60

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM JANUARY 8, 2019 AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. #47 FOUND NON FOOD GRADE BAGS BEING USED FOR STORAGE IN FREEZER AND REFRIGERATION UNITS; INSTRUCTED TO REFRAIN FROM USING GROCERY BAGS FOR FOOD STORAGE AND TO USE FOOD GRADE BAGS. #49 OBSERVED THE BOTTOM OF THE FRYERS, EXTERIOR SURFACES OF THE FRYER, INTERIORS OF REFRIGERATION AND FREEZER UNITS AND EXTERIOR SURFACE OF CHARCOAL BLOCK NOT CLEAN; CLEAN AND MAINTAIN ALL. #55 OBSERVED THE FLOORS IN NEED OF DETAIL CLEANING UNDERNEATH THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED AND FOOD PARTICLES. ALSO DETAIL CLEAN FLOOR DRAINS UNDER COOKING EQUIPMENT AND SINKS. #57 INSTRUCTED THE PIC THAT ALL EMPLOYEES THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE. #58 INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND NON FOOD GRADE BAGS BEING USED FOR STORAGE IN FREEZER AND REFRIGERATION UNITS; INSTRUCTED TO REFRAIN FROM USING GROCERY BAGS FOR FOOD STORAGE AND TO USE FOOD GRADE BAGS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE BOTTOM OF THE FRYERS, EXTERIOR SURFACES OF THE FRYER, INTERIORS OF REFRIGERATION AND FREEZER UNITS AND EXTERIOR SURFACE OF CHARCOAL BLOCK NOT CLEAN; CLEAN AND MAINTAIN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN THE DISH WASHING AREA; REPAIR LEAK AT PIPE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN NEED OF DETAIL CLEANING UNDERNEATH THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED AND FOOD PARTICLES. ALSO DETAIL CLEAN FLOOR DRAINS UNDER COOKING EQUIPMENT AND SINKS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PIC THAT ALL EMPLOYEES THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LOGBOOK MUST BE COMPLETE FRONT DOOR MUST BE RODENT PROOFED CORRECT AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL REFRIGERATION MUST BE ON AND AVAILABLE FOR TESTING. CORRECT AND MAINTAIN

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: ALL HAND TOWEL DISPENSORS MUST BE IN OPERATION. CORRECT AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LOGBOOK MUST BE COMPLETE FRONT DOOR MUST BE RODENT PROOFED CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL EQUIPMENT MUST BE CLEANED AND SANITIZED CORRECT AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: WASHROOMS MUST BE CLEANED AND PAPER PRODUCTS CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL EQUIPMENT MUST BE UNDER THE HOOD VENTILATION. CORRECT AND MAINTAIN