HON KEE BBQ & SEAFOOD RESTAURANT

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PRESENTLY PROVIDED ON SITE PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS.HOWEVER SUPPLIES ARE MISSING: MOP,BROOM, BUCKET,ETC. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS(COOKED AND RAW) PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOOD IN CONTAINERS AND REMOVED FROM ORIGINAL CONTAINER MUST BE LABLED WITH COMMON NAME

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REMOVE DEAD INSECTS FROM FLOOR UNDER AND BEHIND THE EQUIPMENT AND SHELVES.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN ALL PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXTREMELY DIRTY(GREASE,DRY FOOD ETC) WOOD SHELF AT REAR PREP AREA BY THE PREP TABLE,NEED TO REPLACE SAID SHELF.SURFACE MUST BE SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY SHELVES INSIDE THE WALK-IN COOLER. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE TWO DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DEEP CUTS WOOD CUTTING BOARDS AT FRONT SERVING AREA ,MUST REFINISH OR REPLACE SAID CUTTING BOARDS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INCLUDED INSIDE THE COOLERS AND FREEZERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CAN OPENER EXTREMELY ENCRUSTED WITH FOOD.INSTRUCTED TO CLEAN AND MAINTAIN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED USED LARGE POTS ON SITE THROUGHOUT THE PREMISES. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE. ALSO INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDED HOOKS WERE DUCKS ARE HANGED. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FAUCET AT THREE COMPARTMENT SINK AT PREP AREA IS LEAKING.REPAIR AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO LIDS PROVIDED AT RECEPTACLES INSIDE THE WASHROOMS.MUST PROVIDED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PUDDLE OF WATER AT BROKEN FLOOR TILES AT SMOKING AREA, UNDER HANGED COOKED DUCKS.INSTRUCTED TO REPAIR SO WATER CAN DISCHARGE ON FLOOR DRAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS NEEDED

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 12-2-2019,REPORT#2352534. NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED TO GO CONTAINERS STORED IN ROOM TO THE RIGHT OF ICE MAHCINE. DOOR OPENS TO ADJACENT RESTAURANT THAT IS UNDER CONSTRUCTION AND UNFIT TO STORE ANY FOOD RELATED ITEMS. REMOVE AND MAINTAIN ALL FOOD RELATED ITEMS IN A CLEAN DRY STORAGE AREA WITHIN FACILITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WOOD CHOPPING TABLE ACCROSS FROM WALK IN FREEZER THAT HAS DEEP CUTS AND GROOVES. TBALE DOES NOT APPEAR SMOOTH AND EASILY CLEANABLE. BOTTOM OF TABLE APPEARS TO BE MADE OF NON FOOD GRADE RAW WOOD AND IS NOT SMOOTH AND EASILY CLEANABLE. MUST REMOVE TABLE OR RESTORE ITS SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE STORAGE AREA OUT OF REAR EXIT DOOR LEADING TO DUMPSTER WITH A LARGE ACCUMULATION OF EXCESS CLUTTER AND OLD EQUIPMENT CAUSING HARBORAGE FOR INSECTS AND RODENTS. MUST REMOVE HARBORAGE FOR RODENTS AND INSECTS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES THAT HANDLE FOOD. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO PROTECTIVE SPLASH GUARDS AT EITHER SIDE OF TEA PREP AREA 1 COMPARTMENT SINK OR ON RIGHT SIDE OF 1 COMPARTMENT SINK IN REAR 3 COMPARTMENT SINK AREA. MUST INSTALL WASHABLE SPLASH GUARDS. PAPER TOWEL DISPENSER INSTALLED DIRECTLY ABOVE 1 COMPARTMENT SINK IN REAR 3 COMPARTMENT SINK AREA. INSTRUCTED TO MOVE PAPER TOWEL DISPENSER TO ABOVE EXPOSED HAND SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP IMPROPERLY STORED EXPOSED ON TOP OF ICE MACHINE. INSTRUCTED TO STORE ICE SCOOP IN A PROTECTED MANNER.