TORO SUSHI

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHLVING IN REAR FOOD STORAGE AREA. MUST REPAINT OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST AND DIRT BUILD UP INSIDE LIGHT SHILED COVERS ABOVE REFRIGERATION UNITS IN FRONT PREPARATION AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN REAR FOOD STORAGE AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--- MUST NOT USE DUCT TAPE AS A COVER FOR THE ELECTRICAL WALL SOCKET ON THE COOKS LINE- OR FOR POSTING OF HAND WASHING SIGNAGE---NOTED EXPANDING SPRAY FOAM AS A SEALANT AROUND WALL PIPING AT THE REAR ONE COMPARTMENT SINK. MUST REMOVE TO BE SMOOTH AND CLEANABLE.----FLOORS THROUGHOUT THE FRONT PREP WITH DIRT AND DEBRIS ALONG BASEBOARDS. MUST CLEAN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11--- MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS SUCH AS RAW FISH THAT ARE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E)-- NOTED CRACKED/DAMAGED LIDS OF THE BULK FLOUR AND RICE CONTAINER IN THE REAR DRY STORAGE. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11--- MUST NOT USE DUCT TAPE AS A COVER FOR THE ELECTRICAL WALL SOCKET ON THE COOKS LINE- OR FOR POSTING OF HAND WASHING SIGNAGE---NOTED EXPANDING SPRAY FOAM AS A SEALANT AROUND WALL PIPING AT THE REAR ONE COMPARTMENT SINK. MUST REMOVE TO BE SMOOTH AND CLEANABLE.----FLOORS THROUGHOUT THE FRONT PREP AND REAR DISH ROOM WITH DIRT AND DEBRIS ALONG BASEBOARDS. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER AVAILABLE AT THE FRONT SUCHI PREP HAND WASHING SINK. HOT HANDLE STRIPPED AND NON-FUNCTIONAL. INSTRUCTED TO REPAIR TO PROVIDE HOT WATER AT THE HAND SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS SUCH AS RAW FISH THAT ARE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CRACKED/DAMAGED LIDS OF THE BULK FLOUR AND RICE CONTAINER IN THE REAR DRY STORAGE. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE DUCT TAPE AS A COVER FOR THE ELECTRICAL WALL SOCKET ON THE COOKS LINE- OR FOR POSTING OF HAND WASHING SIGNAGE---NOTED EXPANDING SPRAY FOAM AS A SEALANT AROUND WALL PIPING AT THE REAR ONE COMPARTMENT SINK. MUST REMOVE TO BE SMOOTH AND CLEANABLE.----FLOORS THROUGHOUT THE FRONT PREP AND REAR DISH ROOM WITH DIRT AND DEBRIS ALONG BASEBOARDS. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE THREE DOOR REACH-IN COOLER,IN PREP AREA. REPAIR/REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOORS ALONG BASEBOARD WALLS AND CORNERS IN PREP AND SUSHI AREA.CLEAN AND MAINTAIN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE, BUT NO CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 IN GAP IN THE INNER DOOR OF THE FRONT ENTRANCE OF THE ESTABLISHMENT. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE.