TORO SUSHI

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED DEEPFAT FRYER CABINETS GREASY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FRYER CABINETS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: : NOTED CEILINGS NOT FINISHED AT REAR FOOD STORAGE AREA.INSTRUCTED MANAGEMENT TO FINISH CEILING TO A BRIGHT SMOOTH FINISH.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED PREVIOUS MINOR VIOLATIONS NOT CORRECTED OBSERVED 5/8/2017 REPORT #2049921 THEY ARE VIOLATION #32 MUST REPAIR BROKEN DOOR GASKET AT 2-DOOR FREEZER AT REAR.REMOVE DUCT TAPE FROM HOOD AND CEILING TILES THROUGHOUT. VIOLATION #36 MUST INSTALL WORING LIGHTS ABOVE THE SUSHI BAR AND PREP AREA. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED PAPER LINERS ON SHELVING.INSTRUCTED MANAGEMENT TO REMOVE PAPER LINERS AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED. NOTED SHELVING RUSTING AT PREP TABLE LOCATED UNDER HOOD.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE SHELVING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED DEEPFAT FRYER CABINETS GREASY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FRYER CABINETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILINGS NOT FINISHED AT REAR FOOD STORAGE AREA.INSTRUCTED MANAGEMENT TO FINISH CEILING TO A BRIGHT SMOOTH FINISH.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED MULTI USE UTENSILS BEING STORED UNDERNEATH THE BURNER IN THE PREP AREA. MUST STORE MULTI USE UTENSIL PROPERLY, TO PREVENT CROSS CONTAMINATION, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOOR GASKET ON THE 2-DOOR FREEZER IN REAR. REPAIR CAULKING AROUND EXPOSED HAND SINK ON WEST WALL IN PREP AREA. MUST REMOVE DUCT TAPE FROM HOOD AND CEILING TILES THROUGHOUT PREMISES. DISCONTINUE USE OF GROCERY BAGS FOR FOOD STORAGE IN COOLERS. MUST DEFROST ALL DEEP FREEZERS IN REAR STORAGE AREA. ALSO, REMOVE RUST FROM STORAGE RACK IN THE 1-DOOR COOLER IN REAR. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR CONTACT SURFACES OF MICROWAVES, TOASTER OVENS, AND SMALL REFRIGERATORS BEHIND THE FRONT SUSHI BAR, FOOD DEBRIS PRESENT. LOWER SHELVES ON PREP TABLES, DUST PRESENT. CLEAN STORAGE BINS ALONG WALL IN HALLWAY, DUST PRESENT. CLEAN EXTERIOR OF ALL FOOD CONTAINERS IN REAR STORAGE, DRIED FOOD DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS THROUGHOUT PREP AREA (CORNERS, UNDER HEAVY EQUIPMENT AND 3-COMP SINK. ALSO, CLEAN FLOOR BEHIND THE SUSHI BAR, EXCESSIVE DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN HOOD AND FILTERS, DUST AND GREASE PRESENT. CLEAN ALL CEILING VENTS THROUGHOUT PREMISES, EXCESSIVE DUST ACCUMULATION PRESENT. MUST REPLACE STAINED CEILING TILE IN HALLWAY. MUST REMOVE PEELING PAINT FROM WALLS IN THE DINING AREA AND ON THE FRONT OF THE BAR. ALSO, MUST REPAIR UNFINISHED WALL IN REAR STORAGE. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL WORKING LIGHTS ABOVE THE SUSHI BAR AND IN PREP AREA. CLEAN UNKNOWN DEBRIS FROM LIGHTS SHIELDS IN PREP AREA AND HALLWAY. REPLACE BROKEN LIGHT SHIELD IN WOMENS TOILET ROOM. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT 1-COMP SINK BEHIND SUSHI BAR, COLD WATER KNOB LEAKING. REPAIR SLOW DRAIN IN EXPOSED HAND SINK IN WOMENS TOILET ROOM. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM BEHIND FRONT COUNTER, AND IN REAR STORAGE AROUND STORAGE SHELVES. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEBRIS AND PARTICULATE MATTER BUILD UP IN THE CORNERS UNDER THE SUSHI COUNTER PREP TABLES. ALSO NOTED DEBRIS AND LOOSE ITEMS STORED ON THE FLOOR UNDER THE REAR STORAGE SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN. NOTED THE COVING HAS BEEN REMOVED FROM THE FLOOR SURROUNDING THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR THE FLOORS TO BEE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED EXCESSIVE OIL AND DUST ACCUMULATION ON INSIDE AREA OF THE HOOD AND ON THE FIRE SUPPRESSION SYSTEM PIPING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKS AT THE FRONT HAND SINK FAUCET AND THE REAR MOP SINK WHEN HANDLES ARE TURNED ALL THE WAY OFF. INSTRUCTED TO REPAIR THE LEAKS.

FOOD HANDLER REQUIREMENTS MET - Comments: NOTED THAT ALL FOOD HANDLERS DO NOT MEET FOOD HANDLER REQUIREMENTS. INSTRUCTED THAT ALL FOOD HANDLING STAFF MUST MEET FOOD HANDLER REQUIREMENTS AND PROVIDE CERTIFICATION DOCUMENTATION ON SITE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1460091 DATED 5/27/14. #32-RUSTED LID OF THE GREASE TRAP BOX. MUST REMOVE RUST AND MAINTAIN. #33- CLEAN IN DETAIL THE INTERIOR AND DOOR OF THE DEEP FRYER ,WITH HEAVY GREASE BUILD-UP AND MAINTAIN. #34- SEAL THE GAP BETWEEN THE WALL BASE AND FLOOR IN THE REAR AREA BY THE 3 COMPARTMENT SINK. CLEAN/VACCUUM THE RUGS IN THE DINING AREA AND MAINTAIN. #36-MUST REPLACE BURNED OUT LIGHT BULB INSIDE THE ONE DOOR REACH IN COOLER. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INSIDE BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD DEBRIS AND FOOD CRUMBS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN IN DETAIL THE FLOOR THRU-OUT THE HALLWAY ALONG THE WALL BASE ALL CORNER GOING TO THE WASHROOM AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOOD/CANOPY IN THE COOK LINE, WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.