MINYOLI

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES IN THE WALK IN COOLER IN BASEMENT. FOOD ITEMS SUCH AS LOBSTER(48.9F), DUCK(49.1F), TOFU (48.5F), EGGS(48.7F) AND FISH (48.9F). ALL WEIGHING APPROXIMATELY 57 LBS AT A COST APPROXIMATELY $200.00. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATE MARKING ON TIME TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND PREP COOLER. INSTRUCTED TO DATE MARK ALL READY TO EAT FOOD ITEMS WITH USE BY DATE, INCLUDING FROM THE PREP DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-005(A). NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY ON MENU. ESTABLISHMENT SERVES RAW AND UNDERCOOKED FOODS AND MUST PROVIDE A REMINDER AND DISCLOSURE STATEMENT FOR CUSTOMERS KNOWLEDGE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER IN BASEMENT AT AN IMPROPER COLD HOLDING TEMPERATURE OF 49.2F WHILE TCS FOODS WERE BEING STORED. TAGGED COOLER AND INSTRUCTED MANAGER THAT IT CANNOT BE USED UNTIL REPAIRED AND MUST HAVE A COLD HOLDING TEMPERATURE OF 41.0F OR LOWER. MUST CONTACT CDPH WHEN COOLER IS REPAIRED FOR USAGE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS AND CEILINGS IN DRY STORAGE AREA/FOOD PREP AREA IN BASEMENT NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXPOSED WASTE PIPES BEHIND BAR AND ALONG WALL AT FIRST FLOOR PREP AREA. MUST ENCASE PIPES WITH A SOLID WASHABLE SURFACE TO PREVENT CONTAMINATION OF ADJOINING SURFACES OR EQUIPMENT/UTENSILS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MULTIPLE HOLES AND OPENINGS IN CEILINGS, ESPECIALLY THROUGHOUT THE BASEMENT AND STORAGE AREAS. INSTRUCTED TO SMOOTHLY SEAL ALL HOLES AND OPENINGS ALONG PIPING AND WHEREVER NEEDED TO PREVENT HIDING PLACES FOR PEST. MUST ALSO REPAIR EXPOSED BRICK WALLS BEHIND BAR AND MAKE THEM SMOOTH AND EASILY CLEANABLE. WALL AROUND MOP SINK BASIN IN POOR REPAIR. MUST REPAIR WALL TO BE SMOOTH AND EASILY CLEANABLE. WALLS THROUGHOUT BASEMENT FOOD PREP/STORAGE AREAS ARE UNFINISHED. WALLS MUST BE FINISHED TO BE SMOOTH, EASILY CLEANABLE AND NONABSORBENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXHAUST VENTILATION IN WOMEN'S WASHROOM NOT WORKING. MUST REPAIR VENTILATION. INSTRUCTED TO INSTALL A 1 COMPARTMENT/PREP SINK IF THEY CHOOSE TO USE THE AREA FOR PREPPING.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED NO HAND WASH SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO INSTALL A HAND SINK.....MUST ALSO INSTALL AN EXPOSED HAND WASH SINK AT THE BASEMENT FOOD PREP/STORAGE AREA OR REMOVE ALL PREPPING EQUIPMENT (PREP TABLES, MIXERS, CAN OPENER ETC). ALSO AT WAITERS STATION BY THE BAR. MUST INSTALL A HAND WASH SINK AND/OR REMOVE THE BARRIER BETWEEN THE BAR AND THE WAITERS STATION. CRITICAL VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: CONSUMER ADVISORY, REGARDING CONSUMPTION OF UNDER-COOKED OR RAW ANIMAL FOODS, NOT POSTED. MUST POST ADVISORY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXPOSED WASTE PIPES BEHIND BAR AND ALONG WALL AT FIRST FLOOR PREP AREA. MUST ENCASE PIPES WITH A SOLID WASHABLE SURFACE TO PREVENT CONTAMINATION OF ADJOINING SURFACES OR EQUIPMENT/UTENSILS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ESPECIALLY AT THE ROOM USED FOR EMPLOYEE LOCKER ROOM, MOP SINK CLOSET AND FLOOR DRAINS AT THE BAR AND UNDERNEATH THE 3 COMPARTMENT SINK. GAP AT WALL-FLOOR JUNCTION BEHIND BAR. MUST INSTALL COVING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MULTIPLE HOLES AND OPENINGS IN CEILINGS, ESPECIALLY THROUGHOUT THE BASEMENT AND STORAGE AREAS. INSTRUCTED TO SMOOTHLY SEAL ALL HOLES AND OPENINGS ALONG PIPING AND WHEREVER NEEDED TO PREVENT HIDING PLACES FOR PEST. MUST ALSO REPAIR EXPOSED BRICK WALLS BEHIND BAR AND MAKE THEM SMOOTH AND EASILY CLEANABLE. WALL AROUND MOP SINK BASIN IN POOR REPAIR. MUST REPAIR WALL TO BE SMOOTH AND EASILY CLEANABLE. WALLS THROUGHOUT BASEMENT FOOD PREP/STORAGE AREAS ARE UNFINISHED. WALLS MUST BE FINISHED TO BE SMOOTH, EASILY CLEANABLE AND NONABSORBENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXHAUST VENTILATION IN WOMEN'S WASHROOM NOT WORKING. MUST REPAIR VENTILATION. NO GREASE TRAP AT 3 COMPARTMENT SINK. MUST INSTALL GREASE TRAP OR VERIFY LOCATION. INSTRUCTED TO INSTALL A 1 COMPARTMENT/PREP SINK IF THEY CHOOSE TO USE THE AREA FOR PREPPING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AT THE ROOM BY THE MAIN STORAGE/PREP AREA AT THE BASEMENT (SINKS) AND MAINTAIN.