MINYOLI

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DUCK, CHICKEN, NOODLES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE BIN WITH ICE INSIDE THE BAR UNCOVERED. INSTRUCTED TO PROVIDE A COVER FOR ICE BIN TO PROTECT FROM CONTAMINATION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2597051 DATED 7/5/2024 NOT CORRECTED: VIOLATION #57 "2-102.13/ NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES." AND VIOLATION #58 "2-102.13/ NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAININGAND PROVIDEM AND MAINTAIN DOCUMENTATION ON SITE." MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION, 7-42-090. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)/ NOTED ICE MACHINE BIN AND COMMERICIAL CAN OPENER IN BASEMENT NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND CLEAN AND SANITIZE DETACHABLE CAN OPENER PARTS

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12/ NOTED REACH IN COOLER ON OUTSIDE REAR PATIO STORING FOOD. INSTRUCTED MANAGER TO STORE FOOD AND EQUIPMENT MADE FOR INDOOR USE INDOORS WHERE IT IS PROTECTED FROM CONTAMINATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11/ NOTED NO SPLASH GUARD BETWEEN HANDWASH AND 3 COMPARTMENT SINK DRAIN-BOARD. ALSO NOTED ICE BIN AT FRONT BAR WITHOUT LID AND EXPOSED FOOD PREP AREA ACROSS FROM GUEST RESTROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SPALSH GUARD AND A LID FOR THE ICE BIN AND COVER PREP AREA AND EQUIPMENT WHEN NOT IN USE OR PROVIDE A BARRIER BETWEEN THE PREP AREA AND REST ROOM THAT IS SMOOTH AND EASILY CLEANABLE TO PREVENT POSSIBLE SOURCE OF CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12/ NOTED CUTTING BOARDS AT NOODLE PREP STATION WITH DEEP CUTS. INSTRUCTED TO RESTORE TO A SMOOTH CLEANABLE SURFACE OR REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17/ NOTED SHELVES AT FRONT BAR LINED WITH RAW WOOD. INSTRUCTED TO SEAL OR REPLACE WITH SMOOTH AND CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13/ NOTED GREASE BUILD UP UNDERNEATH FRYER AND INSIDE OVEN. INSTRCUTED TO DEEP CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15/ NOTED WATER LEAKING FROM BACK FLOW PREVENTION DEVICE AT MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11/ NOTED DUST AND DEBRIS ALONG THE WALLS AND ON THE FLOOR UNDER 3 COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11/NOTED HOLES IN CEILING ABOVE ICE MACHINE IN BASEMENT. INSTRUCTED TO RESTORE TO A SMOOTH AND CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114/ NOTED UNUSED EQUIPMENT ON PATIO AND THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE. ANY KEPT ITEMS SHOULD BE STORED IN DESIGNATED AREAS A MINIMUM OF 6 INCHES OFF THE GROUND.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11/ NOTED NO LIGHT SHIELDING ABOVE NOODLE PREP AREA AND ABOVE STORAGE SHELVES IN BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13/ NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13/ NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAININGAND PROVIDEM AND MAINTAIN DOCUMENTATION ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASHING SIGNAGE AT HANDWASHING SINKS IN GUEST/ EMPLOYEE RESTROOMS AND BASEMENT HAND SINK. ALSO NOTED HANDWASHING SIGNAGE IN OBSCURED VIEW AT FRONT BAR. INSTRUCTED TO PROVIDE AND MAINTAIN AND PLACE SIGNAGE WHERE IT CAN BE EASILY SEEN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED ICE MACHINE BIN AND COMMERICIAL CAN OPENER IN BASEMENT NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND CLEAN AND SANITIZE DETACHABLE CAN OPENER PARTS

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON ALLPRINTED AND ELECTRONIC MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED NO SPLASH GUARD BETWEEN HANDWASH AND 3 COMPARTMENT SINK DRAIN-BOARD. ALSO NOTED ICE BIN AT FRONT BAR WITHOUT LID AND EXPOSED FOOD PREP AREA ACROSS FROM GUEST RESTROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SPALSH GUARD AND A LID FOR THE ICE BIN AND COVER PREP AREA AND EQUIPMENT WHEN NOT IN USE OR PROVIDE A BARRIER BETWEEN THE PREP AREA AND REST ROOM THAT IS SMOOTH AND EASILY CLEANABLE TO PREVENT POSSIBLE SOURCE OF CONTAMINATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED REACH IN COOLER ON OUTSIDE REAR PATIO STORING FOOD. INSTRUCTED MANAGER TO STORE FOOD AND EQUIPMENT MADE FOR INDOOR USE INDOORS WHERE IT IS PROTECTED FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS AT NOODLE PREP STATION WITH DEEP CUTS. INSTRUCTED TO RESTORE TO A SMOOTH CLEANABLE SURFACE OR REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SHELVES AT FRONT BAR LINED WITH RAW WOOD. INSTRUCTED TO SEAL OR REPLACE WITH SMOOTH AND CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED GREASE BUILD UP UNDERNEATH FRYER AND INSIDE OVEN. INSTRCUTED TO DEEP CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED WATER LEAKING FROM BACK FLOW PREVENTION DEVICE AT MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DUST AND DEBRIS ALONG THE WALLS AND ON THE FLOOR UNDER 3 COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HOLES IN CEILING ABOVE ICE MACHINE IN BASEMENT. INSTRUCTED TO RESTORE TO A SMOOTH AND CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED UNUSED EQUIPMENT ON PATIO AND THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE. ANY KEPT ITEMS SHOULD BE STORED IN DESIGNATED AREAS A MINIMUM OF 6 INCHES OFF THE GROUND.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED NO LIGHT SHIELDING ABOVE NOODLE PREP AREA AND ABOVE STORAGE SHELVES IN BASEMENT. INSTRUCTED TO

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAININGAND PROVIDEM AND MAINTAIN DOCUMENTATION ON SITE.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER CONSPICUOUSLY PLACED IN THE TWO-DOOR COOLER LOCATED IN THE REAR OUTDOOR STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS INSIDE ALL COOLING UNITS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE THREE-COMPARTMENT SINK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASH GUARD TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD WITH DEEP SCRATCHES AND STAINS ON THE PREP TABLE IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE THE CUTTING BOARD AND MAINTAIN IT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOME GREASE BUILD UP AND FOOD DEBRIS ON SURFACES OF ALL COOKING EQUIPMENT LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTENANCE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MULTIPLE HOLES IN THE CEILING IN THE BASEMENT ABOVE THE DRY STORAGE SHELVING UNIT. INSTRUCTED THE PERSON IN CHARGE SMOOTHLY TO SEAL HOLES AND MAINTAIN THEM IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES IN FRONT OF THE LOW-TEMPERATURE DISH MACHINE IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR DAMAGED FLOOR TILES TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH ALL COOKING EQUIPMENT IN THE REAR PREPARATION AREA.---- I ALSO OBSERVED DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN, SANITIZE AND INCREASE THE CLEANING FREQUENCY OF FLOORS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED TWO CERTIFIED FOOD MANAGERS WITH EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES AND MAINTAIN THEM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 NO COVERED TRASH RECEPTACLES IN BOTH WASHROOMS. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED PLASTIC FLOOR BASE PEELING FROM WALL UNDER 3-COMPARTMENT SINK. MUST REATTACH PLASTIC FLOOR BASE TO WALL.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BOTH BAR LOW-TEMPERATURE GLASS MACHINE AND LOW-TEMPERATURE DISHMACHINE NOT MAINTAINED, BOTH SANITIZING AT 0 PPM CHLORINE. INSTRUCTED MANAGER THAT BOTH GLASS MACHINE AND DISHMACHINE MUST BE SANITIZED BETWEEN 50 PPM AND 100 PPM CHLORINE. MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS AT 3-COMPARTMENT SINKS. PRIORITY VIOLATION 7-38-025.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLES IN BOTH WASHROOMS. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PLASTIC FLOOR BASE PEELING FROM WALL UNDER 3-COMPARTMENT SINK. MUST REATTACH PLASTIC FLOOR BASE TO WALL.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATE MARKING ON TIME TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND PREP COOLER. INSTRUCTED TO DATE MARK ALL READY TO EAT FOOD ITEMS WITH USE BY DATE, INCLUDING FROM THE PREP DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-005(A). NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY ON MENU. ESTABLISHMENT SERVES RAW AND UNDERCOOKED FOODS AND MUST PROVIDE A REMINDER AND DISCLOSURE STATEMENT FOR CUSTOMERS KNOWLEDGE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS AND CEILINGS IN DRY STORAGE AREA/FOOD PREP AREA IN BASEMENT NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN AND MAINTAIN.