Chicago Department of Public Health reports Out of Business for BUNA TIME CAFE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2352390
Location recorded for this inspection · BUNA TIME CAFE · 1552 W FULLERTON AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2184402
Location recorded for this inspection · BUNA TIME CAFE · 1552 W FULLERTON AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE A CLEAN UP OF VOMITING AND DIARRHEAL EVENTS POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATIO. 7-38-005. NO CITATION ISSUED
36
THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF COFFEE MACHINES IN FRONT PREP AREA. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSARY ARTICLES IN REAR STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN. PRIORITY FOUNDATION. 100-0367. NO CITATION ISSUED
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2184300
Location recorded for this inspection · BUNA TIME CAFE · 1552 W FULLERTON AVE
The source lists no violation citations for this inspection.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2099073
Location recorded for this inspection · BUNA TIME CAFE · 1552 W FULLERTON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2098247
Location recorded for this inspection · BUNA TIME CAFE · 1552 W FULLERTON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
8
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HI TEMP DISH MACHINE NOT ABLE TO MAINTAIN 180F AT FINAL RINSE.WHEN FINAL RINSE IN PROGRESS GUAGE TEMPERATURE GOES DOWN.INSTRUCTED TO REPAIR CAUSE.FINAL RINSE MUST MAINTAIN 180F AND MUST BE SHOWN AT GAUGE UNIT. CRITICAL VIOLATION:7-38-030
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR OF THE ICE MACHINE WITH BLACK SLIME SUBSTANCE,INCLUDED RUBBER GASKET,DOOR ETC. INSTRUCTED TO CLEAN ,SANITIZE AND MAITAIN. SERIOUS VIOLATION:7-38-005(A)
19
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CONTAINER OVERFLOWING AND LID NOT ABLE TO TIGHTLY CLOSE,ALSO LID HAS HOLE ON TOP,INSTRUCTED ALWAYS TO KEEP LID TIGHTLY CLOSED,ALSO REPLACE BROKEN LID. SERIOUS VIOLATION:7-38-020
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE GRIME FROM THE DOOR OF THE HIGH TEMP MACHINE,DUST BUILD-UP ON PIPES UNDER THE TWO COMPARTMENT SINK AND EXPOSED SINK.NEED TO CLEAN AND MAINTAIN
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS/GRIMES ON FLOOR UNDER THE PIPE OF TWO COMPARTMENT SINK,ALONG BASEBOARD WALL AND UNDER THE WEST FRONT COUNTER.OPENING ON FLOOR BETWEEN THE FLOOR AND WALL,CAULK WITH SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.CLEAN AND MAINTAIN MENTIONED AREA.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SMALL HOLES ON WALLS AROUND WATER PIPES UNDER THE EXPOSED HAND SINK. OPENINGS ON WALLS BETWEEN THE EXPOSED HAND SINK,MOP SINK AND EAST COUNTER TOP AT FRONT AREA,RE-CAULK,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. STAINED AND OPENING ON CEILING TILES INSIDE THE WASHROOM.NEED TO CHANGE AND SEAL SAID TILES.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINES OF ESPRESSO AND COFFEE MACHINES.INSTRUCTED TO PROVIDE OR TO KNOW THE LOCATION OF SAID DEVICE
Local context · Chicago
How results compare in ZIP 60614
505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.