POPEYE'S

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (CHICKEN, RICE, POTAOES ETC)OR CITY 0F CHICAGO SANITATION CERTIFICATE. CERTIFICATES ON SITE (SAFE SERVE ARE EXPIRED). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#7-38-012.CITATION ISSUED TODAY.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED INNER LINING OF ICE MACHINE NOT CLEANED.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE HOT HOLDING AREA. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE FOOD CONTAINERS WITH SPILLS AND CAKED BATTER, COUNTER TOPS OF SAME AT THE CHICKEN PREP COUNTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED LOSE TILES ON COVING ON THE COUNTER WITH SODA DISPENSING MACHINE AT THE REAR DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS THROUGH OUT THE PREMISE ALONG WALL BASE AND UNDERNEATH EQUIPMENT. MUST REMOVE ALL UNUSED BOXES TO AVOID CLUTTER.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2627579 DATED 11/24/2025 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTDOOR BINS NOT OVERFLOWING BUT OPEN DUE TO COMMUNITY USE OF BINS. RECOMMENDED LOCK FOR OUTDOOR GREASE AND GARBAGE BINS TO PREVENT PEST ACTIVITY, HARBORAGE, AND FILTH.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115 OBSERVED OUTSIDE STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LITTERED WITH UNNECESSARY ITEMS AND TRASH. INSTRUCTED TO REMOVE AND MAINTAIN A MENTIONED AREAS SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED A HOLE IN THE WALL ADJACENT TO BOILERS. INSTRUCTED TO SEAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED  FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE IN REAR PREP AREA WITH EXCESS BUILD-UP OF RUST ON UPPER INTERIOR PANEL OF ICE MACHINE AND ON SIDE OF INTERIOR OF ICE MACHINE DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE, CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN TENDERS IN HOT HOLD UNIT NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT. OBSERVED CHICKEN TENDERS AT 120F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $30.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LITTERED WITH UNNECESSARY ITEMS AND TRASH. INSTRUCTED TO REMOVE AND MAINTAIN A MENTIONED AREAS SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE WALL ADJACENT TO BOILERS. INSTRUCTED TO SEAL.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

PROPER COOLING TIME AND TEMPERATURE - Comments: OBSERVED IMPROPER COOLING OF PREPARED COLESLAW. COLESLAW IN A LARGE PLASTIC TUB TIGHTLY COVERED WITH OTHER STORED FOODS ON TOP IN THE WALK-IN COOLER AT A TEMPERATURE OF 48.5F. MANAGER STATES THE COLESLAW WAS PREPARED EARLIER IN THE MORNING. REVIEWED PROPER COOLING METHODS, TIMES AND REQUIRED TEMPERATURES. CORRECTIVE ACTION WAS TAKEN OF QUICK CHILLING THE UNCOVERED COLE SLAW IN THE WALK-IN FREEZER. PRIORITY VIOLATION 7-38-005 SEE VIOLATION #22 FOR CITATION.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED APPROXIMATELY 2 LBS COLE SLAW AND 5 LBS ASSORTED SAUCES LABELED "KEEP REFRIGERATED" HELD AT IMPROPER COLD HOLDING TEMPERATURES OF 48.9F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FRONT PREP DRAWER COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. TEMPERATURE NOTED AT 51F WITH FOOD SUCH AS COLE SLAW AT 48.9F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR REINSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS IN THE REAR DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING AND DAMAGED LIGHT SHIELDS IN THE REAR DRY FOOD STORAGE ROOM ABOVE STORED FLOUR AND TO GO CONTAINERS. MUST REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 8-27-24 REPORT #2600756 NOT CORRECTED.#49-SHELVING UNDER BAG IN BOX SODA, WITH FOOD DEBRIS AND FOOD SPILLAGE. MUST CLEAN AND MAINTAIN. #57- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.#55- FLOORS, UNDER FRONT EQUIPMENT, WITH DIRT, GREASE, FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHILE TCS FOODS SUCH AS CHICKEN ARE BEING PREPARED AND SERVED. A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT OR REQUIRED EQUIPMENT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12--- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

PERSONAL CLEANLINESS - Comments: NOTED FRONT PREP FOOD HANDLER WITHOUT HAIR OR BEARD RESTRAINT. MUST PROVIDE.

IN-USE UTENSILS: PROPERLY STORED - Comments: : 3-304.12--- ICE SCOOP BEING IMPROPERLY STORED INSIDE THE ICE BIN. MUST PROPERLY STORE WITH SCOOP HANDLE OUT OF THE ICE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--- MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-602.13--- SHELVING THROUGHOUT THE PREMISES, UNDER BAG IN BOX SODA, IN ALL PREP AREAS, INSIDE THE WALK-IN COOLER WITH FOOD DEBRIS AND FOOD SPILLAGE.----UTILITY MOP SINK NOTED EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN ALL. : 4-601.11(B)--- BULK FLOUR BIN AND INTERIOR OF THE REAR TALL REACH-IN HOT HOLDING UNIT NOTED DIRTY WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED BOTH WASHROOMS PLUMBING FIXTURES DIRTY AND WITH EXCESSIVE DEBRIS ON THE FLOORS. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED MISSING COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11--- FLOORS THROUGHOUT ENTIRE ESTABLISHMENT, UNDER ALL EQUIPMENT, ALL COOLERS, SHELVING, IN REAR STORAGE, REAR HALLWAY AND INSIDE THE WALKIN COOLER AND WALK-IN FREEZER WITH DIRT, GREASE, FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. 6-501.113--- NOTED SOILED MOP HEAD IMPROPERLY STORED IN THE REAR STORAGE ROOM. MUST PROPERLY STORE INVERTED IN THE UTILITY MOP SINK.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: : 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED CHICKEN HELD HOT IN A HOT HOLDING UNIT AT IMPROPER HOT HOLDING TEMPERATURES OF 116.7F AND 118.7. ALSO NOTED MASHED POTATOES HELD AT IMPROPER HOT HOLDING TEMPERATURE IN THE FRONT PREP AT 112.6F. ALL DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURE REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED RAW CHICKEN INSIDE THE COLD HOLDING BAIN MARIE PREPPING UNIT AT IMPROPER COLD HOLDING TEMPERATURE OF 48F TO 53.2F ON THE TOP PORTION OF THE STORED CHICKEN. CHICKEN NOTED IN A LARGE CONTAINER AND PILED HIGH INSIDE THE PAN. CHICKEN DISCARDED AND INSTRUCTED TO STORE IN A SHALLOW PAN AND MONITOR COLD HOLDING TEMPERATURES DURING PREPARATION TO MAINTAIN AT 41F OR BELOW. ALSO NOTED TCS CHEESE AND DAIRY BASED SAUCE HELD AT IMPROPER COLD HOLDING TEMPERATURE OF 44F OF CHEESE AND SAUCE AT 51.8F. IN AN ICE BATH BUS PAN INSIDE AN INOPERABLE COOLER.ALL FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 SEE THE ABOVE VIOLATION #21 FOR CITATION.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: ONE DOOR COOLER NOTED NOT OPERATIONAL, UNABLE TO MAINTAIN AN ADEQUATE TEMPERATURE OF 41F OR BELOW. COOLER NOTED AT 86F. WITH TCS CHEESE AND DAIRY BASED DRESSING BEING HELD IN A BUS PAN ON ICE AT AN IMPROPER TEMPERATURE OF 51.8 AND 44F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP BEING IMPROPERLY STORED INSIDE THE ICE BIN. MUST PROPERLY STORE WITH SCOOP HANDLE OUT OF THE ICE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BULK FLOUR BIN AND INTERIOR OF THE REAR TALL REACH-IN HOT HOLDING UNIT NOTED DIRTY WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SHELVING THROUGHOUT THE PREMISES, UNDER BAG IN BOX SODA, IN ALL PREP AREAS, INSIDE THE WALK-IN COOLER WITH FOOD DEBRIS AND FOOD SPILLAGE.----UTILITY MOP SINK NOTED EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED SOILED MOP HEAD IMPROPERLY STORED IN THE REAR STORAGE ROOM. MUST PROPERLY STORE INVERTED IN THE UTILITY MOP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT ENTIRE ESTABLISHMENT, UNDER ALL EQUIPMENT, ALL COOLERS, SHELVING, IN REAR STORAGE, REAR HALLWAY AND INSIDE THE WALKIN COOLER AND WALK-IN FREEZER WITH DIRT, GREASE, FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11---- PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11--- NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12--- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19---- MUST NOT USE INVERTED METAL PANS AS SHELVING THROUGHOUT THE REAR DRY FOOD AND HALLWAY STORAGE. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND ONE DOOR PREP COOLER (ACROSS 3 COMPARTMENT SINK) IN REAR PREP/COOKING AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL RACK POSTS INSIDE WALK-IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--- PLASTIC TO GO CONDIMENT CONTAINERS NOTED DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN. 4-601.11(B)-- MUST NOT USE CARDBOARD AS LINER FOR EQUIPMENT AT THE DEEP FRYER.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GARBAGE AND WASTE GREASE AREAS NOT MAINTAINED. LIDS ON GARBAGE DUMPSTER AND WASTE GREASE CONTAINERS OPEN. LITTER AND DEBRIS AROUND BOTH CONTAINERS. SPILLED GREASE ON EXTERIOR AND GROUND AROUND WASTE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED. MUST CLEAN AND MAINTAIN OUTSIDE GARBAGE AND WASTE GREASE AREAS, KEEP CONTAINER LIDS CLOSED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11---- ALL WALLS THROUGHOUT THE PREMISES WITH DIRT, FOOD SPLATTER. MUST CLEAN ALL AND MAINTAIN.----HOLES IN WALLS AT THE UTILITY SERVICE SINK. BROKEN DAMAGED WALLS IN THE REAR HALLWAY STORAGE AND AT THE ICE MACHINE. MUST SEAL AND REPAIR ALL.----BADLY GREASE STAINED CEILING TILES IN THE REAR FOOD PREP AREA. MUST REPLACE. ACCUMULATED DUST AND DEBRIS ON WALK-IN COOLER CEILING. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS IN REAR PREP AND COOKING AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13---- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION #60 FROM REPORT# 2589783, ON 2-20-24, NOT CORRECTED. THE PREVIOUS CORE VIOLATIONS FROM 4-5-23 REPORT #2573764 NOT CORRECTED. #49- 4-601.11(C)--- INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLERS AND SPILLS SHELVES, COUNTER TOPS, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS.INSTRUCTED TO DETAIL CLEAN THE SHELVES UNDERNEATH THE MEAT DISPLAY COOLER WITH DIRT, STANDING WATER AND BEEF LIQUIDS ALL AT THE MEAT DISPLAY COOLER.#55-: 6-501.12--- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISE AT THE FOLLOWING AREAS:- -FLOORS UNDERNEATH COOKING STOVE AND FRYERS WITH THICK GREASE AND DEBRIS -FLOORS ALONG WALL BASE UNDERNEATH ALL SINKS AT THE REAR OF DISH WASHING AREA. -FLOORS INSIDE THE WALK IN COOLER AND FREEZER WITH THICK DIRT AND DEBRIS. -FLOORS AT THE REAR DRY STORAGE AND FLOORS UNDERNEATH THE 3 COMPARTMENT SINK WITH DIRT AND STANDING WATER. -DIRT AND SODA SPILLS ON WALL BEHIND THE SODA DISPENSING MACHINE. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE WHEREVER NECESSARY. MUST UPGRADE HOUSEKEEPING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: INSPECTION SUMMARY REPORT, FROM 2/20/24 INSPECTION, NOT POSTED FOR CUSTOMER VIEW. SUMMARY REPORT WAS CONCEALED BY HAVING A CITATION POSTED ON TOP OF IT. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11---- PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11--- NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12--- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: : 4-101.19---- MUST NOT USE INVERTED METAL PANS AS SHELVING THROUGHOUT THE REAR DRY FOOD AND HALLWAY STORAGE. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-602.13--- PLASTIC TO GO CONDIMENT CONTAINERS NOTED DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN. 4-601.11(B)-- MUST NOT USE CARDBOARD AS LINER FOR EQUIPMENT AT THE DEEP FRYER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11---- ALL WALLS THROUGHOUT THE PREMISES WITH DIRT, FOOD SPLATTER. MUST CLEAN ALL AND MAINTAIN.----HOLES IN WALLS AT THE UTILITY SERVICE SINK. BROKEN DAMAGED WALLS IN THE REAR HALLWAY STORAGE AND AT THE ICE MACHINE. MUST SEAL AND REPAIR ALL.----BADLY GREASE STAINED CEILING TILES IN THE REAR FOOD PREP AREA. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13---- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION #60 FROM REPORT #2589522 ON 2-13-24 NOT CORRECTED. THE PREVIOUS CORE VIOLATIONS FROM 4-5-23 REPORT #2573764 NOT CORRECTED. #49- 4-601.11(C)--- INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLERS AND SPILLS SHELVES, COUNTER TOPS, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS.INSTRUCTED TO DETAIL CLEAN THE SHELVES UNDERNEATH THE MEAT DISPLAY COOLER WITH DIRT, STANDING WATER AND BEEF LIQUIDS ALL AT THE MEAT DISPLAY COOLER.#55-: 6-501.12--- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISE AT THE FOLLOWING AREAS:- -FLOORS UNDERNEATH COOKING STOVE AND FRYERS WITH THICK GREASE AND DEBRIS -FLOORS ALONG WALL BASE UNDERNEATH ALL SINKS AT THE REAR OF DISH WASHING AREA. -FLOORS INSIDE THE WALK IN COOLER AND FREEZER WITH THICK DIRT AND DEBRIS. -FLOORS AT THE REAR DRY STORAGE AND FLOORS UNDERNEATH THE 3 COMPARTMENT SINK WITH DIRT AND STANDING WATER. -DIRT AND SODA SPILLS ON WALL BEHIND THE SODA DISPENSING MACHINE. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE WHEREVER NECESSARY. MUST UPGRADE HOUSEKEEPING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.