63 BAR & GRILL

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11-OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 -OBSERVED NO SIGN OR POSTER THAT NOTIFIES FOOD HANDLER EMPLOYEE TO WASH HANDS. MUST OBTAIN AND MAINTAIN VISIBLE FOR FOOD HANDLER EMPLOYEES.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 (A) OBSERVED BULK PREPARED FOODS NOT PROPERLY LABELED AND DATE MARKED. INSTRUCTED TO PROPERLY LABEL ALL PREPARED FOODS WITH A 7 DAY USE/DISCARD DAY. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11-NO DISCLOSURE OR REMINDER ON MENU FOR UNDERCOOKED ANIMAL DERIVED FOODS. MENU MUST DISCLOSE UNDER-COOKED ANIMAL DERIVED FOODS AND REMINDER OF CONSUMER OF ADVISORY. PRIORITY FOUNDATION:7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 (B)NO METAL STEM THERMOMETER ON SITE TO CHECK FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 FOOD CONTAINER USED AT COOK LINE MUST BE LABEL WITH COMMON NAME OF FOOD. -

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 (B)(1)-OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANTIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANTIZING SOLUTION AND PROPER CONCENTRATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DOOR IN WALK-IN FREEZER IN THE KITCHEN TO HAVE TORN GASKETS AND EXCESS ICE BUILD UP AT DOOR AND DOOR FRAME,EXTREMELY HARD TO OPEN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16-OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE.ALSO REMOVE FROM BY THE METAL SHELF WERE CLEAN UTENSILS AREA STORED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN BASEMENT AREA, UNDER SODA BOXES IN BASEMENT WITH STAGNATE WATER,INSTRUCTED TO RELOCATE SODA BOXES OR KEEP FLOOR CLEAN AND DRY.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF FOOD ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. NO CITATION ISSUED

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 9-26-17,REPORT# 2088910 #18-EVIDENCE OF LIVE SMALL FLIES(OVER 20 AT FIRST FLOOR BAR AREA,KITCHEN,DINING AREA,AND SECOND FLOOR BAR AND STORAGE AREA. EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATION OF THE PREMISES:OVER 50 DROPPINGS AT SECOND FLOOR FOOD STORAGE AREA,SIDE OF ICE MACHINE UNDER AND ON SHELVES AT SAME MENTIONED LOCATION. OVER 20 DROPPINGS BEHIND SPEAKERS(NORTH-EAST CORNER AND SOUTH WEST CORNER)OF SECOND FLOOR DINING AREA. 15 DROPPINGS INSIDE THE ELECTRICAL STORAGE AREA,SECOND FLOOR,10 DROPPINGS ON SHELF BY THE WRAPPED SILVERWARE AT WAITER/WAITRESS STATION.OVER 30 DROPPINGS THROUGHOUT THE BASEMENT AREA.INSTRUCTED TO REMOVE FLIES AND DROPPINGS. MUST CLEAN,SANITIZE ALL MENTIONED AREA.CONTACT PEST CONTROL. OUTER OPENINGS NOT RODENT/INSECT PROOFED,REAR DOOR WITH 1/2" GAP AT RIGHT BOTTOM SIDE OF THE DOOR.NEED TO RODENT/INSECT PROOF SAID DOOR.SERIOUS VIOLATION:7-38-020 TODAY 10-5-17 OBSERVED THE SAME VIOLATION CRITICAL VIOLATION:7-42-090 Today 10-6-17 still observed over 100 mice droppings throughout the premises and same locations previously mentioned: second floor storage, dining area, electrical closet. West storage of first floor, waiter/waitress area. Basement throughout. Remove droppings clean and sanitize mentioned areas, have premises serviced by pest control company. critical violation:7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP ON PIPES UNDER THE THREEE COMPARTMENT SINK,BEHIND MAIN BAR AREA.CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS THROUGHOUT THE BASEMENT AREA,SWEEP AND MAINTAIN,ELEVATE ITEMS STORED ON FLOOR 6" ABOVE FLOOR. DEBRIS/ITEMS ON FLOOR BEHIND MAIN BAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 9-26-17,REPORT# 2088910 #18-EVIDENCE OF LIVE SMALL FLIES(OVER 20 AT FIRST FLOOR BAR AREA,KITCHEN,DINING AREA,AND SECOND FLOOR BAR AND STORAGE AREA. EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATION OF THE PREMISES:OVER 50 DROPPINGS AT SECOND FLOOR FOOD STORAGE AREA,SIDE OF ICE MACHINE UNDER AND ON SHELVES AT SAME MENTIONED LOCATION. OVER 20 DROPPINGS BEHIND SPEAKERS(NORTH-EAST CORNER AND SOUTH WEST CORNER)OF SECOND FLOOR DINING AREA. 15 DROPPINGS INSIDE THE ELECTRICAL STORAGE AREA,SECOND FLOOR,10 DROPPINGS ON SHELF BY THE WRAPPED SILVERWARE AT WAITER/WAITRESS STATION.OVER 30 DROPPINGS THROUGHOUT THE BASEMENT AREA.INSTRUCTED TO REMOVE FLIES AND DROPPINGS. MUST CLEAN,SANITIZE ALL MENTIONED AREA.CONTACT PEST CONTROL. OUTER OPENINGS NOT RODENT/INSECT PROOFED,REAR DOOR WITH 1/2" GAP AT RIGHT BOTTOM SIDE OF THE DOOR.NEED TO RODENT/INSECT PROOF SAID DOOR.SERIOUS VIOLATION:7-38-020 TODAY 10-5-17 OBSERVED THE SAME VIOLATION CRITICAL VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXPOSED INSULATION INSIDE THE DOOR OF WALK-IN FREEZER,DOOR LINER SURFACE NOT SMOOTH, ALSO BROKEN RUBBER GASKET AT SAID UNIT,INSTRUCTED TO REPAIR/REPLACE DOOR LINER. STOPPERS IS NEEDED AT THREE COMPARTMENT SINK IN THE KITCHEN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP ON PIPES UNDER THE THREEE COMPARTMENT SINK,BEHIND MAIN BAR AREA.CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS THROUGHOUT THE BASEMENT AREA,SWEEP AND MAINTAIN,ELEVATE ITEMS STORED ON FLOOR 6" ABOVE FLOOR. DEBRIS/ITEMS ON FLOOR BEHIND MAIN BAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN UNEVEN AND ROUGH SURFACE UNDER THE THREE COMPARTMENT SINK AND DISH MACHINE,STANDING WATER AT SAID LOCATION.FLOOR MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN CEILING IN BASEMENT AREA,ABOVE THE JUICE BOXES, AND STORAGES AREA,NEED TO REPAIR CEILING THROUGHOUT THE BASEMENT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER ACROSS COOKING EQUIPMENT NOT MAINTAINING ADEQUATE AIR TEMPERATURE.PRESENTLY AIR TEMP OF 48.6F TO 50.7F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE MENTIONED UNITE AT IMPROPER TEMPERATURE: MARINATE CHICKEN AT TEMP OF 55F;COLESLAW AT TEMP OF 51.3F;SOUR CREAM AT TEMP OF 51.8F. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND PICA DE GALLO AT TEMP OF 48.9F; GUACAMOLE AT TEMP OF 47.3F; COOKED BLACK BEANS AT TEMP OF 51.4F.DISPLAY PREP COOLER MAINTAIN TEMP OF 40.4F; COLESLAW AT TEMP OF 51.3F STORED INSIDE THE DISPLAY PREP COOLER ACROSS FROM THE COOKING EQUIPMENT.UNIT MAINTAINED AIR TEMP OF 37.9F.FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE OTHER PREP COOLER ACROSS FROM COOKING EQUIPMENT: RAW MARINATE CHICKEN AT TEMP OF 55F; COLESLAW AT TEMP OF 51.3F; PURED COOKED ONIONS WITH BACON AT TEM POF 50.4F; VARIOUS KIND OF SHREDDED CHEESE AT TEMP OF 56.7F TO 57.3F; COOKED PULLED CHICKEN AT TEMP OF 58.6F; RAW DICED MARINATE CHICKEN AT TEMP OF 55F; SOUR CREAM AT TEMP OF 51.8F; CUT AVOCADO AT TEMP OF 55.7F; SLICED TOMATOES AT TEMP OF 55.6F; RED SALS AT TEMP OF 49.5F; FRESH EGGS AT TEMP OF 52.5F; MADE ON SITE SOUR CREAM WITH ONIONS AND CUCUMBER AT TEMP OF 48.9F; COOKED PORK BELLY AT TEMP OF 53.1F;6 BOTTLES OF VARIOUS KIND OF MADE ON SITE CREAMY DRESSING AT TEMP OF 62.4F TO 63.6F; GRINDED MARINATE STEAK AT TEMP OF 54.5F; GROUND BEEF AT TEMP OF 60.9F; COOKED CHORIZO AT TEMP OF51.8F; SLICED CHEESES AT TEMP OF 61.7F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER. POUNDS 15,VALUE 200. CRITICAL VIOLATION:7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT MAINTAINED DURING STORAGE. WE OBSERVED BLACK SLIME SUBSTANCE DANGLING AT ICE CHUTE INSIDE THE ICE BIN,LEAKING ONTO ICE CUBES.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. SERIOUS VIOLATION:7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF LIVE SMALL FLIES(OVER 20 AT FIRST FLOOR BAR AREA,KITCHEN,DINING AREA,AND SECOND FLOOR BAR AND STORAGE AREA. EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATION OF THE PREMISES:OVER 50 DROPPINGS AT SECOND FLOOR FOOD STORAGE AREA,SIDE OF ICE MACHINE UNDER AND ON SHELVES AT SAME MENTIONED LOCATION. OVER 20 DROPPINGS BEHIND SPEAKERS(NORTH-EAST CORNER AND SOUTH WEST CORNER)OF SECOND FLOOR DINING AREA. 15 DROPPINGS INSIDE THE ELECTRICAL STORAGE AREA,SECOND FLOOR,10 DROPPINGS ON SHELF BY THE WRAPPED SILVERWARE AT WAITER/WAITRESS STATION.OVER 30 DROPPINGS THROUGHOUT THE BASEMENT AREA.INSTRUCTED TO REMOVE FLIES AND DROPPINGS. MUST CLEAN,SANITIZE ALL MENTIONED AREA.CONTACT PEST CONTROL. OUTER OPENINGS NOT RODENT/INSECT PROOFED,REAR DOOR WITH 1/2" GAP AT RIGHT BOTTOM SIDE OF THE DOOR.NEED TO RODENT/INSECT PROOF SAID DOOR.SERIOUS VIOLATION:7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-20-17,REPORT#1981841. #32-NO LID PROVIDED FOR ICE BIN BEHIND THE BAR AT WEST AREA OF THE BAR.NEED TO PROVIDE.SURFACE MUST BE SMOOOTH CLEANABLE AND NO-ABSORBENT SURFACE #33-GREASE BUILD-UP INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN TODAY WE OBSERVED THE SAME VIOLATIONS SERIOUS VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXPOSED INSULATION INSIDE THE DOOR OF WALK-IN FREEZER,DOOR LINER SURFACE NOT SMOOTH, ALSO BROKEN RUBBER GASKET AT SAID UNIT,INSTRUCTED TO REPAIR/REPLACE DOOR LINER AND REPLACE RUBBER GASKET.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN WRAP AND LEAKING PIPE OF THE CONDENSER UNIT INSIDE THE WALK-IN COOLER,REPAIR CAUSE. BROKEN RUBBER GASKET INSIDE THE DOOR OF PREP COOLER(MIDDLE UNIT),NEED TO REPLACE,ALSO RIGHT DOOR OF SAME UNIT BROKEN NOT ABLE TO COMPLETELY SHUT CLOSE DOOR,LOOSING COLD AIR. REMOVE RUST ON TOP THE LID OF THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK,REPAINT SAID UNIT. STOPPERS IS NEEDED AT THREE COMPARTMENT SINK IN THE KITCHEN.OBSERVED DISCHARGE HOSE FROM BEER NOZZLE INSIDE THE EXPOSED HAND SINK BEHIND SECOND FLOOR BAR.INSTRUCTED TO REROUTE SAID HOSE TO A FLOOR DRAIN,REMOVE FROM INSIDE EXPOSED HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP ON PIPES UNDER THE THREEE COMPARTMENT SINK,BEHIND MAIN BAR AREA.CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WATER UNDER BROKEN FLOOR TILES UNDER THE PLASTIC MATS,BEHIND THE BAR AREA,MISSING FLOOR TILE IN KITCHEN BY THE PREP COOLER,BROKEN FLOOR TILES AND GROUT IN KITCHEN(STANDING WATER BETWEEN THE TILES).INSTRUCTED TO REPLACE,REPAIR RE-GROUT SAID TILES. DEBRIS THROUGHOUT THE BASEMENT AREA,SWEEP AND MAINTAIN,ELEVATE ITEMS STORED ON FLOOR 6" ABOVE FLOOR. DEBRIS/ITEMS ON FLOOR BEHIND MAIN BAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN UNEVEN AND ROUGH SURFACE UNDER THE THREE COMPARTMENT SINK AND DISH AMCHINE,STANDING WATER AT SAID LOCATION.FLOOR MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN CEILING IN BASEMENT AREA,ABOVE THE JUICE BOXES, AND STORAGES AREA,NEED TO REPAIR CEILING THROUGHOUT THE BASEMENT. VENT COVER AND CEILING TILE IS TAPPED WITH GRAY DUCT TAPE.INSTRUCTED TO REMOVE SAID(DUCT IS PROHIBITED) TAPE AND REPLACE SAID VENT COVER AND CEILING TILES IN THE KITCHEN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO LID PROVIDED FOR ICE BIN BEHIND THE BAR AT WEST AREA OF THE BAR.NEED TO PROVIDE.SURFACE MUST BE SMOOOTH CLEANABLE AND NO-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS ON PREMISES:REAR STORAGE BY THE EXIT DOOR/ICE MACHINE AREA. WE OBSERVED 25 DROPPINGS UNDER THE SHELVES.TEN DROPPINGS BEHIND THE COUCHES. 15 DROPPINGS BEHIND BAR AND TWENTY DROPPINGS IN BASEMENT AREA BY THE JUICE AREA(ON SHELVES AND UNDER SHELVES). NEED TO REMOVE ALL DROPPINGS, CLEAN AND MAINTAIN. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO LID PROVIDED FOR ICE BIN BEHIND THE BAR AT WEST AREA OF THE BAR.NEED TO PROVIDE.SURFACE MUST BE SMOOOTH CLEANABLE AND NO-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WATER ON FLOOR UNDER THE DISH MACHINE,KEEP AREA DRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOPPERS IS NEEDED FOR THE THREE COMPARTMENT SINK BEHIND THE BAR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: WORKING TERMOMETR IS NEEDED IN ALL COOLERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN UNDER BARS. MUST CLEAN AND SANITIZE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST OBTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 30 FRUIT FLIES AT KITCHEN AREAS AND MEN'S RESTROOM. SERIOUS VIOLATION. CITATION ISSUED. 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND FOLLOWING NOT CLEAN: SHELVING UNITS AT BAR AREAS, REACH IN COOLER AT REAR BAR, SINKS AT BARS, AND TABLES AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE ALL MENTIONED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN UNDER BARS. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND 1 OF 2 EXPOSED HAND SINKS(BROKEN HANDLE) NOT WORKING AT MAIN BAR. MUST REPAIR BROKEN HANDLE FOR EXPOSED HAND SINK AT MAIN BAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER AT BASEMENT THAT MUST BE REMOVED. BOXES, ETC.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST OBTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS NOT CERTIFIED. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES AND NAMES OF EMPLOYEES ON PREMISES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 2-DOOR PREP COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 45.4 F, FOUND CUT LEAFY GREENS, BLUE CHEESE, CREAM, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER COOLER AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 46.1 F AND 49.5 F- CUT CUCUMBERS, CUT LEAFY GREENS, SALSA, BLUE CHEESE, COOKED BEANS, COOKED CORN, SOUR CREAM. INSTRUCTED MANAGER OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING HOT WATER THROUGHOUT SINKS AT THIS TIME WHILE PREMISES IS OPEN AND OPERATING, FOUND WATER AT 45.3 F AND BELOW AT ALL SINKS. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER AT ALL SINKS, 3-COMPARTMENT SINKS HOT WATER TEMPERATURE AT A MINIMAL OF 110 F. CRITICAL VIOLATION 7-38-030.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP THROUGHOUT BASEMENT FLOOR. INSTRUCTED MANAGER TO CLEAN/DRY AND SANITIZE BASEMENT FLOOR THROUGHOUT. CRITICAL VIOLATION 7-38-030.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: DISHWASH AREA EXPOSED HANDWASH BOWL NOT MAINTAINED, HOT WATER HANDLE SCREW LOOSE, NO HOT OR COLD WATER COMING OUT. INSTRUCTED MANAGER TO REPAIR DISHWASH EXPOSED HANDWASH BOWL, DISHWASHER MUST BE ABLE TO WASH HANDS. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOOR NOT RODENT PROOFED, OBSERVED 1/2 INCH GAP AT CORNER OF DOOR SWEEP. INSTRIRUCTED MANAGER TO RODENT PROOF DOOR. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD CONTAINERS MUST HAVE LABLES AND DATED THUR OUT THE PREMIESE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALK IN FREEZER LOWER PART OF DOOR IN POOR REPAIR. MUST REPAIR DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FILTERS IN THE MAIN KITCHEN FILTERS ARE MISSING AND NEEDS DETAIL CLEANING, WALK IN COOLER IN THE KITCHEN THUR OUT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN POOR REPAIR INSIDE WALK IN FREEZER ALSO OBSERVED FOOD DEBRIS/GREASE BUILD UP ON FLOOR THROUGHOUT PREP AND DISHWASH AREA. MUST DETAIL CLEAN FLOOR THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PREP AREA CEILING LIGHT COVERS DAMAGED/CRACKED. INSTRUCTED MANAGER TO REPLACE DAMAGED CEILING LIGHT COVERS.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS NOT CERTIFIED. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES AND NAMES OF EMPLOYEES ON PREMISES.