SCHUBA'S TAVERN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 DEAD MOTH FLIES ON THE FLOOR IN THE NORTHWEST CORNER OF THE DRY STORAGE ROOM IN THE BASEMENT OF THE TIED HOUSE SIDE OF FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF ANY DEAD INSECTS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORAGE BINS AND DRY GOODS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE DRY STORAGE ROOM IN BASEMENT OF THE TIED HOUSE SIDE OF FACILITY. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL FOOD ITEMS AND STORAGE BINS FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES IN BASEMENT.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED FOOD SERVICE EQUIPMENT AND UTENSILS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE DRY STORAGE ROOM IN BASEMENT OF THE TIED HOUSE SIDE OF FACILITY. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL FOOD ITEMS AND STORAGE BINS FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TWO (2) GASKETS ON TWO (2) DRAWERS OF REACH IN COOLERS IN THE MAIN PREPARATION AREA IN KITCHEN ACROSS FROM FLAT TOP AND BURNERS. COOLER DOORS ARE NOT TIGHT SEALING. INSTRUCTED MANAGER TO REPAIR OR REPLACE ALL GASKETS TO PROVIDE A TIGHT SEAL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL LEAK FROM DRAIN PIPE AT HANDWASHING SINK IN THE KITCHEN SERVICE AREA. INSTRUCTED TO SERVICE HAND SINK AND MAINTAIN IN GOOD REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO TRASH CAN WITH LID IN THE RIGHT SIDE ALL GENDER RESTROOM ON TIED HOUSE SIDE OF FACILITY. INSTRUCTED TO PROVIDE A TRASH CAN WITH LID.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NO SHELLFISH TAG WAS PROVIDED FOR 33 POUNDS OF FRESH MUSSELS STORED INSIDE WALK-IN COOLER. ALSO MUST DATE WHEN THE LAST BATCH OF MUSSELS IS CONSUMED ON THE SAID TAG. MUSSELS DISCARDED AND DENATURED.POUND 33, VALUE 105.INSTRUCTED TO HOLD TAGS ON SITE ON ALL OTHER FUTURE PURCHASES. ALL SHELLFISH TAGS MUST BE RETAINED FOR A MINIMUM OF 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTED LIDS AT GREASE TRAP UNDER THREE-COMPARTMENT SINK IN REAR DISHROOM. MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF THE WALK-IN COOLER. SURFACE MUST BE SMOOTH AND CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DEBRIS AND FOOD PARTICLES INSIDE THE OVENS.CLEAN AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE STAFF WASHROOM DOOR MUST BE SELF-CLOSING.INSTRUCTED TO REPAIR ISSUE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS, FOOD, AND GREASE ON FLOORS: BAR AREA, KITCHEN(UNDER AND BEHIND COOKING EQUIPMENT), DISHROOM, AND BEHIND GREASE TRAP UNDER THREE COMPARTMENT SINKS,1ST FLOOR.CLEAN AND MAINTAIN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR ICE BIN NOTED DIRTY IN THE ICE MACHINE LOCATED IN THE BASEMENT DRY FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS AND RUST. INSTRUCTED TO CLEAN AFTER EACH USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE RUST ON THE METAL RACK SHELVING IN THE OUTDOOR WALK-IN COOLER. MUST REMOVE RUST/CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAIN UNDER THE DISH ROOM HAND WASHING SINK WITH EXCESSIVE DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 5-13-21 WERE NOT CORRECTED. #'S 37- ALL BULK FOODS NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.#39- NOTED DRY FOODS THROUGHOUT THE BASEMENT DRY FOOD STORAGE ROOM STORED UNDER WASTEWATER PIPING. MUST REMOVE AND STORE PROTECTED.#47- MUST NOT USE A MILK CRATE AS A MEANS OF SHELVING UNDER THE KITCHEN DISHWASHING MACHINE. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.#49- WALL MOUNTED FRY SLICER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.#55- NOTED A HOLE IN THE WALL OF THE EMPLOYEE LOCKER ROOM WASHROOM. MUST REPAIR/SEAL.#58- ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING/CERTIFICATES. PRIORITY FOUNDATION VIOLATION.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT FROM INSPECTION #2509677 ON 5-13-21 GIVEN BY THIS INSPECTOR NOT POSTED VISIBLE TO ESTABLISHMENTS CUSTOMERS. PRIORITY FOUNDATION VIOLATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)- NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT AND ALL REQUIRED EQUIPMENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12- ALL BULK FOODS NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11-. NOTED DRY FOODS THROUGHOUT THE BASEMENT DRY FOOD STORAGE ROOM STORED UNDER WASTEWATER PIPING. MUST REMOVE AND STORE PROTECTED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19- MUST NOT USE A MILK CRATE AS A MEANS OF SHELVING UNDER THE KITCHEN DISHWASHING MACHINE. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)- WALL MOUNTED FRY SLICER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-: NOTED A HOLE IN THE WALL OF THE EMPLOYEE LOCKER ROOM WASHROOM. MUST REPAIR/SEAL.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13- ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING/CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT AND ALL REQUIRED EQUIPMENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED THE HIGH-TEMPERATURE DISHWASHING MACHINE NOT PROPERLY SANITIZING WITH HOT WATER IN THE FINAL RINSE. FINAL RINSE TEMPERATURE AT 130F AFTER SEVERAL ATTEMPTS. NO DISHES BEING WASHED AT THE TIME OF INSPECTION. NO CITATION WAS ISSUED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND REACHES A MINIMUM FINAL RINSE TEMPERATURE OF 180F. C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED APPROXIMATELY 100 LBS FROZEN TCS FOODS SUCH AS CHICKEN LIVER THAT HAD BEEN REDUCED OXYGEN PACKAGED ON THE PREMISES THAT HAS NOT BEEN APPROVED BY C.D.P.H OR DEVELOPED A HACCP PLAN. NONE OF THE FOODS WERE LABELED OR DATED AND DID NOT MEET THE REDUCED OXYGEN PACKAGING CRITERIA. ROP MACHINE AND ALL FOODS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL APPROVED BY C.D.P.H. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: NO VARIANCE/HACCP DOCUMENTATION FOR THE SPECIALIZED PROCESSING METHOD OF REDUCED OXYGEN PACKAGING. MUST PROVIDE. ROP MACHINE TAGGED HELD FOR INSPECTION. SEE VIOLATION #29 FOR CITATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED DRY FOODS THROUGHOUT THE BASEMENT DRY FOOD STORAGE ROOM STORED UNDER WASTE WATER PIPING. MUST REMOVE AND STORE PROTECTED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE A MILK CRATE AS A MEANS OF SHELVING UNDER THE KITCHEN DISH WASHING MACHINE. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: WALL MOUNTED FRY SLICER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED A HOLE IN THE WALL OF THE EMPLOYEE LOCKER ROOM WASHROOM. MUST REPAIR/SEAL.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING/CERTIFICATE.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO SUMMARY REPORT POSTED ON THE PREMISES FROM 5-9-19 REPORT #2288557. GIVEN TODAY'S SUMMARY REPORT AND POSTED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED REAR EXIT DOOR NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH) INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET AT THE DOOR OF THE WALK IN COOLER OF THE KITCHEN PREP FIRST FLOOR. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.