Chicago · Official inspection records
3157-3159 N SOUTHPORT AVE · Chicago, IL 60657
Restaurant
Chicago Department of Public Health reports Out of Business for SCHUBA'S TAVERN/HARMONY GRILL on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · SCHUBA'S TAVERN/HARMONY GRILL · 3157-3159 N SOUTHPORT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · SCHUBA'S TAVERN/HARMONY GRILL · 3157-3159 N SOUTHPORT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOOR AT FRONT CORNER OF BAR. MUST REPLACE MISSING COVING IN EMPLOYEE RESTROOM IN BASEMENT NEAR BASE OF SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN LIQUOR STORAGE ROOM.
Location recorded for this inspection · SCHUBA'S TAVERN/HARMONY GRILL · 3157-3159 N SOUTHPORT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · SCHUBA'S TAVERN/HARMONY GRILL · 3157-3159 N SOUTHPORT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER STORED ON FOOD SHELVING UNITS. (PERSONAL ITEMS, SHIRTS, ETC.) MUST REMOVE ALL CLUTTER FROM SHELVING UNITS.
FOOD HANDLER REQUIREMENTS MET - Comments: FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.MUST PROVIDE.
Location recorded for this inspection · SCHUBA'S TAVERN/HARMONY GRILL · 3157-3159 N SOUTHPORT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTED AND WORN SHELVING IN THE OUTDOOR WALK IN COOLER. INSTRUCTED FACILITY TO REPAIR/REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT ACCUMULATION ON THE OUTDOOR WALK IN COOLER CONDENSER AND IN THE SODA GUN AND DRAIN AT THE BACK CONCERT BAR. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED FACILITY TO CLEAN THE FLOOR UNDER THE UNUSED ICE MACHINE IN THE BASEMENT AND TO MAINTAIN. INSTRUCTED FACILITY TO REMOVE GREASE ACCUMULATION AND TO CLEAN AND MAINTAIN THE COVING BEHIND THE COOKING EQUIPMENT IN THE KITCHEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE ACCUMULATION ON THE WALL IN THE KITCHEN BEHIND THE ELEVATED OVEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
Local context · Chicago
426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2411252.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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