McDONALD'S

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CLUTTER LOCATED IN BASEMENT BY GREASE CONTAINERS. NOTED UNUSED COOLERS AND COOKING EQUIPMENT IN SAID AREA. INSTRUCTED MANAGER TO REMOVE TO PREVENT PEST HARBORAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 1 ROACH ON GREASE TRAP AND 3 ROACHES UNDER ICE MACHINE. ALSO NOTED APPROX 10 SMALL FLIES BEHIND ICE MACHINE. INSTRUCTED MANAGER TO ELIMINATE ROACH ACTIVITY AND MINIMIZE SMALL FLY ACTIVITY, RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND A LEAK AT REAR RIGHT BOTTOM OF ICE MACHINE, NOTED CONTAINER COLLECTING LEAKING WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CLUTTER LOCATED IN BASEMENT BY GREASE CONTAINERS. NOTED UNUSED COOLERS AND COOKING EQUIPMENT IN SAID AREA. INSTRUCTED MANAGER TO REMOVE TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INADEQUATE LIGHTING IN BASEMENT'S WALK-IN COOLER, INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK WATER TEMPERATURE LOCATED IN WOMEN'S AND MEN'S WASHROOM RANGING FROM 70F - 75F. MUST PROVIDE HOT WATER TEMPERATURE OF 100 F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HAND WASHING SINK WATER TEMPERATURE AT 125F. HANDWASHING SINK IS LOCATED IN FRONT PREP AREA NEXT TO SODA DISPENSER.FOUND NO RUNNING COLD WATER WHEN COLD WATER KNOB IS TURNED ON AT SAID HANDWASHING SINK. INSTRUCTED TO REPAIR. INSTRUCTED TO PROVIDE A HOT WATER MAXIMUM OF 120F AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH MACHINE SANITIZING SOLUTION(CHLORINE) AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE A MIN OF 25 PPM AND A MAXIMUM OF 100 PPM FOR A CHLORINE BASED SANITIZING SOLUTION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE LOW TEMPERATURE DISH MACHINE IS RE-INSPECTED BY CDPH AND MAINTAINING A SANITIZING SOLUTION OF 25 PPM - 100 PPM.. PRIORITY VIOLATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY NOT MEETING HAND SINK REQUIREMENTS FRONT PREP AND WARE WASHING AREA WITHOUT HAND SINK. FACILITY MUST OBTAIN, INSTALL WITH HOT & COLD RUNNING WATER UNDER CITY PRESSURE AND MAINTAIN HAND SINK IN FRONT PREP AREA OF FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED FACILITY NOT MEETING THERMOMETER REQUIREMENTS, MISSING THERMOMETERS INSIDE REACH IN COOLERS THROUGHOUT FACILITY (AMBIENT AIR). MUST OBTAIN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FACILITY HVAC (AIR CONDITIONING) SYSTEM IN DISREPAIR, EXTREMELY WARM IN FACILITY. INFORMED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED ABOUT 30 SMALL FLIES LOCATED ON THE WALLS AND CEILINGS BY THE ICE CREAN MACHINE AND BY THE CUSTOMER SERVICE COUNTER, AS WELL AS ABOUT 20 SMALL FLIES LOCATED OUTSIDE OF THE WASH ROOMS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOORS THRU OUT THE FOOD PREP AREA WITH ACCUMULATED FOOD DEBRIS UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A MINOT LEAK ON THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.