MSC

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: METERED HANDWASHING SINKS IN THE UPSTAIRS AND DOWNSTAIRS GUEST WASHROOMS DOES NOT PROVIDE WATER FOR 15 SECONDS. INSTRUCTED MANAGEMENT TO PROVIDE WATER FOR AT LEAST 15 SECONDS FOR ALL METERED FAUCETS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DETACHED CEILING TILES IN THE DISHWASHING AREA ABOVE DISH MACHINE AND IN THE FOOD PREP AREA ABOVE PREP TABLES. INSTRUCTED TO PROVIDE AND OR REATTACH CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Peeling paint noted on dry food storage room ceiling, stagnate water noted at same room, instructed to repair and maintain.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing sins in employees toilet rooms, instructed to Post.

PROPER COLD HOLDING TEMPERATURES - Comments: Found several food items stored at improper temperature in walk-in cooler, 5 lbs deli meat at 49.1f, 8lbs chicken at 49.8f, 5 lbs beef at 49.8f, 8lbs cooked potatoes at 49.5f. instructed manager to keep all cold TCS foods at 41f or lower. priority violation 7-38-005. food discarded valued at $300.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Found one of the walk-in coolers at main kitchen at 55.4f, cooler is used for storing TCS foods. instructed to keep all coolers temperature at 41f or lower. Priority violation 7-38-005. cooler is tagged not allowed to use, must contact the office of CDPH for tag removal request.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: No labels found on multiple bulk food container. instructed to label and maintain.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using disposable plastic spoons in food preparation, instructed to use proper utensils.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Peeling paint noted on dry food storage room ceiling, stagnate water noted at same room, instructed to repair and maintain.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: WEAK WATER PRESSURE AT EMPLOYEES TOILET ROOM HAND WASH SINK FAUCETS, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: PLASTIC DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY ALL UTENSILS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INADEQUATE LIGHTING IN WALK-IN COOLERS, INSTRUCTED TO PROVIDE MORE LIGHTS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY ON SITE SIGNED BY ALL EMPLOYEES AT ALL TIMES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE AT BOTH HAND WASH SINKS IN BAR LOCATED IN LOBBY. INSTRUCTED TO INSTALL AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS BEING HELD AT THE FOLLOWING IMPROPER TEMPERATURES: HAM AT 45.5F, MOZZARELLA CHEESE AT 47.5F, AND GUACAMOLE AT 49.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 2LBS OF PRODUCT VALUED AT APPROXIMATELY $20. INSTRUCTED TO MAINTAIN ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED FOODS SERVED RAW OR POTENTIALLY UNDER COOKED ON MENU SUCH AS EGGS ANY STYLE, STEAKS, AND HAMBURGERS. INSTRUCTED TO INSTALL DISCLOSURE AND REMINDER STATEMENT ON ALL MENUS FOR ALL ITEMS SERVED RAW OR POTENTIALLY UNDER COOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HEAVY BUILD UP OF DIRT AND GRIME ON THE GASKETS OF A PREP COOLER LOCATED IN DOWNSTAIRS PREP AREA OPPOSITE THE COOKS LINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING HAND WASH SINK LOCATED NEAR COOKS LINE IN BASEMENT KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EMPLOYEES WITH CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES MAINTAINING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST OBTAIN ALLERGEN TRAINING AND MAINTAIN RECORDS ON SITE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: OBSERVED PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2177013 DATED 6/8/18; 18 - OBSERVED SMALL FLY ACTIVITY IN THE FOOD PREP AREA. OBSERVED 15 SMALL FLIES ON THE WALLS AND CEILINGS LOCATED AROUND THE 2 COMPARTMENT SINK. OBSERVED 5 SMALL FLIES LOCATED AT THE 1ST FLOOR DRINK STATION. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. OBSERVED ABOUT 40 SMALL FLIES LOCATED AROUND THE 2 COMPARTMENT SINK DURING THE RE-INSPECTION. MANAGER AND EMPLOYEES CLEANED AND SANITIZED AFFECTED AREAS DURING THE RE-INSPECTION AND BY THE END OF THE INSPECTION THE SMALL FLY ACTIVITY WAS MINIMIZED. CRITICAL VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (RANCH DRESSING) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE PREP COOLER. INSTRUCTED TO PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED NO SHELL FISH TAGS WITH THE MUSSELS LOCATED IN THE WALK IN COOLER. MANAGER HAD SHELL FISH TAGS IN A FOLDER IN THE OFFICE AND WAS NOT ABLE TO PRESENT THE CORRECT TAG FOR SAID SHELL FISH (MUSSELS) THAT WERE LOCATED IN THE WALK IN COOLER. INSTRUCTED TO MAINTAIN ALL SHELL FISH TAGS WITH THE SHELL FISH RIGHT UP UNTIL THE SHELL FISH IS SERVED TO THE CONSUMER. PER MANAGER COST OF DISCARDED ITEM IS $23.90. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID SHELL FISH AND TO ALWAYS MAINTAIN THE SHELLFISH TAGS WITH THE SHELL FISH AT ALL TIMES. CRITICAL VIOLATION 7-38-005(B)(B-2).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 10 LBS OF COOKED POTATOES SITTING OUT AT ROOM TEMPERATURE IN THE FOOD PREP AREA AT AN IMPROPER COLD HOLDING TEMPERATURE OF 68.4F. INSTRUCTED EMPLOYEE TO DISCARD AND DENATURE SAID POTENTIALLY HAZARDOUS FOOD AND TO ALWAYS MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. COST OF DISCARDED ITEM IS $10. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SMALL FLY ACTIVITY IN THE FOOD PREP AREA. OBSERVED 15 SMALL FLIES ON THE WALLS AND CEILINGS LOCATED AROUND THE 2 COMPARTMENT SINK. OBSERVED 5 SMALL FLIES LOCATED AT THE 1ST FLOOR DRINK STATION. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED AND MIDDLE RINSE COMPARTMENT UNABLE TO PROPERLY DRAIN DUE TO BEING IN DISREPAIR LOCATED IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND DO NOT USE 3 COMPARTMENT SINK. INSTRUCTED TO USE HIGH TEMPERATURE DISH MACHINE TO PROPERLY WASH RINSE AND SANITIZE ALL UTENSILS, EQUIPMENT, SILVERWARE AND DISHWARE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (RANCH DRESSING) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE PREP COOLER. INSTRUCTED TO PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED DINING TABLES BEING PRESENT WITH SILVERWARE NOT PROTECTED FROM POSSIBLE CONTAMINATION AND GLASSWARE NOT INVERTED. INSTRUCTED TO NOT PRE-SET DINING ROOM TABLES OR SET UPON CUSTOMER ARRIVAL OR INVERT GLASSWARE AND PROTECT SILVERWARE FROM POSSIBLE CONTAMINATION AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR THRU OUT FOOD PREP AREA WITH ACCUMULATED FOOD AND DIRT DEBRIS ALONG THE WALLS AND UNDER EQUIPMENT AND ACCUMULATED FOOD, GREASE AND DIRT DEBRIS UNDER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED THE HIGH TEMPERATURE DISH IN USE AND THE FINAL RINSE GAUGE NOT FUNCTIONING PROPERLY. INSTRUCTED TO REPAIR THE GAUGE. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE GASKETS OF PREP COOLERS WITH ACCUMULATED FOOD DEBRIS ACROSS FROM COOKING EQUIPMENT IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE COOKLINE AND THE FLOOR IN THE DISH ROOM WITH ACCUMULATED DEBRIS IN CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 2 COMPARTMENT FAUCET BASE LEAKING INSIDE OF THE BASEMENT PREP AREA AND THE WASTE PIPE UNDER THE WASH BASIN OF THE 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooling lines missing insulation in produce walk-in cooler causing condensation, instructed to insulate and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Soda gun dispenser not clean inside at both bars, instructed to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Greasy floors around grease trap under 2-comp sink, instructed to clean and maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ice scoops stored on ice cubes in bar area. instructed to keep off.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND A VACUUM PACKAGING MACHINE IN DRY STORAGE ROOM WITH NO DEPT APPROVAL, NO VACUUM PACKAGED FOOD FOUND AT THIS TIME MACHINE NOT BEING USED CURRENTLY. MACHINE IS TAGGED, MUST CONTACT THE OFICE OF CDPH FOR FURTHER INQUIRY. NO TICKET ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE NO CERTIFICATE POSTED WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( CHICKEN, DELI MEAT) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST BUILD UP NOTED ON WALK-IN COOLERS CEILING AND FAN COVERS, INSTRUCTED TO CLEAN AND MAINTAIN.