CAPTAIN HOOKS FISH & CHICKEN

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS TILAPIA FILETS (46.0F), CATFISH NUGGETS (49.0F), JACK SALMON (46.9F), CATFISH FILETS (46.0F), REGULAR SHRIMP (49.5F), CHICKEN TENDERLOINS (49.1), JUMBO SHRIMP (49.0F) ALL FOUND IN THE PREP COOLER ACROSS FROM THE DEEP-FRYING STATION AT THE FRONT FOOD PREP AREA. ALL FOODS WERE VOLUNTARILY DISCARDED AND DENATURED. INSTRUCTED COLD FOODS MUST BE AT 41 OR BELOW AT ALL TIMES. APPROXIMATELY 600 LBS AT $1,500 WERE DISCARDED. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

FOOD SEPARATED AND PROTECTED - Comments: 3-302.11 (A:3-8) (B) OBSERVED UNCOVERED RAW CHICKEN STORED ABOVE UNCOVERED ITALIAN BEEF MEAT IN THE COLD HOLDING UNIT UNDER THE STEAM TABLE AT THE FRONT FOOD PREP AREA WITH HOLES ON THE SHELVING UNITS. INSTRUCTED TO COVER OR SEPARATE RAW ITEMS AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): OBSERVED BUILD UP INSIDE OF THE STRAWBERRY LEMONADE DISPENSING COMPARTMENT OF THE MACHINE. INSTURCTED TO CLEAN AND MAINTAIN SAID MACHINE AND COMPARTMENT MORE FREQUENTLY.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE PREVIOUSLY TAGGED COOLER ACROSS FROM THE DEEP-FRYING STATION NOT MEETING COMPLIANCE WITH THE 41F OR BELOW REQUIREMENT. THE OUT OF COMPLIANCE REFRIGERATOR DID NOT HAVE ANY FOOD STORED INSIDE. INSTRUCTED TO HAVE ALL COLD HOLDING UNITS REACH 41 OR BELOW AND AT ALL TIMES. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED

APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED IMPROPER THAWING OF FISH FILETS IN THE SINK WITH STANDING WATER. INSTRUCTED MUST PROPERLY THAW TCS FOODS BY BEING SUBMERGED UNDER RUNNING WATER FOR A PERIOD OF TIME THAT DOES NOT ALLOW THAWED PORTIONS OF RAW ANIMAL FOOD TO BE ABOVE 41F.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED TWO BULK, DRY SPICES CONTAINERS OPEN DURING THE ENTIRE INSPECTION AT THE FRONT FOOD PREP AREA. INSTURCTED TO KEEP CONTAINERS CLOSED UNTIL THEY'RE NEEDED TO PREVENT CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C) OBSERVED TO GO CONTAINERS, DISPOSABLE BOWLS, AND ALUMINIUM PANS NOT INVERTED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO INVERT SAID ITEMS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED ICE BUILD UP ON THE CONDENSER ON THE DISPLAY REFRIGERATOR AT THE FRONT SERVICE AREA. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE INSIDE AND OUTSIDE OF THE COLD HOLDING UNIT UNDER THE STEAM TABLE IN THE FRONT FOOD PREP AREA WITH FOOD SPILLS AND FOOD DEBRIS, INCLUDING THE OUTERIOR THERMOMETER GAUAGE ON THE SAID UNIT. INSTRUCTED TO DEEP CLEAN SAID UNIT AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED THE EMPLOYEE TOILET ROOM MISSING A RECEPTACLE WITH A LID. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED THE USE OF BROKEN-DOWN CARDBOARD BOXES THROUGHOUT THE FACILITY BEHIND THE SHELVING UNITS, ON THE FLOORS IN THE DISHWASHING AREA, THE WALK-IN COOLER AND FREEZER, AND UNDER THE NON-SLIP MATS IN THE FRONT FOOD PREP AREA. INSTURCTED TO REMOVE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED THE FLOORS AT THE FRONT FOOD PREP AREA BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND THE SURROUNDING AREA OF THE STEAM TABLE WITH FOOD, GREASE BUILD UP, AND NOT MAINTAINED. INSTRUCTED TO CLEAN SAID FLOORS MORE FREQUENTLY AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED AN OPENING AT THE EXIT DOOR NEAR THE ATM MACHINE IN THE DINING AREA ALLOWING THE WATER FROM THE RAIN TO POOL INTO THE FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 OBSERVED THE FILTERS ON BOTH OF THE VENTILATION SYSTEMS IN THE FRONT FOOD PREP AREA WITH DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID FILTERS.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED UNCOVERED RAW CHICKEN STORED ABOVE UNCOVERED ITALIAN BEEF MEAT IN THE COLD HOLDING UNIT UNDER THE STEAM TABLE AT THE FRONT FOOD PREP AREA WITH HOLES ON THE SHELVING UNITS. INSTRUCTED TO COVER OR SEPARATE RAW ITEMS AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP INSIDE OF THE STRAWBERRY LEMONADE DISPENING COMPARTMENT OF THE MACHINE. INSTURCTED TO CLEAN AND MAINTAIN SAID MACHINE AND COMPARTMENT MORE FREQUENTLY.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED ONE BIN WITH FRIED, PARTY CHICKEN WINGS (67.0F) AND ONE BIN WITH BONELESS CHICKEN TENDERS (67.3F) STORED ON THE SHELVING UNIT ACROSS FROM THE DEEP FRYERS AND A BIN OF CHICKEN WINGS (80.4F) STORED NEXT TO THE HOT HOLDING UNIT NEAR THE HOT HOLDING UNIT. INSTRUCTED FOOD THAT IS COOKED MUST BE IN AN ADEQUATE HOT HOLDING UNIT AND MAINTAINING A TEMPERATURE OF 135 OR MORE. PRIOIRTY VIOLATION 7-38-005, CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS FISH FILETS (45-58.9F) THAWING IN THE SINK AT THE REAR DISHWASHING AREA, CATFISH NUGGETS (49.5F), FISH FILETS (52.0F-54.8F), FISH FILET WITH SKIN (53.8F), SHRIMP (48.2F), CHICKEN TENDERLOINS (50.2F), BEEF PIZZA PATTIES (48.8F) ALL FOUND IN THE PREP COOLER ACROSS FROM THE DEEP FRYING STATION AT THE FRONT FOOD PREP AREA. ALSO OBSERVED PREPACKAGED DESSERTS THAT CONSISTED OF EGGS, MILK, AND OTHER DIARY PRODUCTS OUT OF TEMPERATURE RANGING 44.5F-49.2F SUCH AS CHEESECAKES (PLAIN AND STRAWBERRY), LEMON CAKE, BANANA PUDDING, GERMAN CHOCOLATE CAKE, CARAMEL CAKE, RED VELVET CAKE, AND CHOPPED SALADS, ALL FOUND IN THE FRONT DISPLAY COLD HOLDING UNIT NEAR THE SERVICE AREA. ALL FOODS WERE VOLUNTARILY DISCARDED AND DENATURED. INSTRUCTED COLD FOODS MUST BE AT 41 OR BELOW AT ALL TIMES. APPROXIMATELY 2,000LBS AT $3,000 WERE DISCARDED. PRIORITY VIOLATION 7-38-005, CITATION CONSOLIDATED WITH VIOLATION ABOVE.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED ONE REFRIGERATOR ACROSS FROM THE DEEPFRYING STATION AT THE FRONT FOOD PREP AREA AT 50F AND A DISPLAY REFRIGERATOR AT THE FRONT SERVICE AREA AT 46.4F. BOTH REFRIGERATORS HAD TCS FOODS STORED INSIDE FOR SALE. BOTH OF THE REFRIGERATION UNITS HAVE BEEN TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE UNITS ARE REINSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING OF FISH FILETS IN THE SINK WITH STANDING WATER. INSTRUCTED MUST PROPERLY THAW TCS FOODS BY BEING SUBMERGED UNDER RUNNING WATER FOR A PERIOD OF TIME THAT DOES NOT ALLOW THAWED PORTIONS OF RAW ANIMAL FOOD TO BE ABOVE 41F OR BELOW.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TWO BULK, DRY SPICES CONTAINERS OPEN DURING THE ENTIRE INSPECTION AT THE FRONT FOOD PREP AREA. INSTURCTED TO KEEP CONTAINERS CLOSED UNTIL THEY'RE NEEDED TO PREVENT CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED TO GO CONTAINERS, DISPOSABLE BOWLS, AND ALUMINIUM PANS NOT INVERTED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO INVERT SAID ITEMS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILD UP ON THE CONDENSER ON THE DISPLAY REFRIGERATOR AT THE FRONT SERVICE AREA. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE AND OUTSIDE OF THE COLD HOLDING UNIT UNDER THE STEAM TABLE IN THE FRONT FOOD PREP AREA WITH FOOD SPILLS AND FOOD DEBRIS, INCLUDING THE OUTERIOR THERMOMETER GAUAGE ON THE SAID UNIT. INSTRUCTED TO DEEP CLEAN SAID UNIT AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE EMPLOYEE TOILET ROOM MISSING A RECEPTACLE WITH A LID. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE USE OF BROKEN-DOWN CARDBOARD BOXES THROUGHOUT THE FACILITY BEHIND THE SHELVING UNITS, ON THE FLOORS IN THE DISHWASHING AREA, THE WALK-IN COOLER AND FREEZER, AND UNDER THE NON-SLIP MATS IN THE FRONT FOOD PREP AREA. INSTURCTED TO REMOVE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS AT THE FRONT FOOD PREP AREA BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND THE SURROUNDING AREA OF THE STEAM TABLE WITH FOOD, GREASE BUILD UP, AND NOT MAINTAINED. INSTRUCTED TO CLEAN SAID FLOORS MORE FREQUENTLY AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN OPENING AT THE EXIT DOOR NEAR THE ATM MACHINE IN THE DINING AREA ALLOWING THE WATER FROM THE RAIN TO POOL INTO THE FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FILTERS ON BOTH OF THE VENTILATION SYSTEMS IN THE FRONT FOOD PREP AREA WITH DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID FILTERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED SLOW DRAINING HAND WASHING SINK NEAR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR HAND WASHING SINK ACCORDINGLY.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 15 SMALL FLIES IN STAFF BATHROOM; OBSERVED 10 SMALL FLIES THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY ACTIVITY. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING UTILIZED AS LINING FOR SHELVES. INSTRUCTED MANAGER TO REMOVE CARDBOARD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MOLD-LIKE SUBSTANCE ON SHELVING IN WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN SHELVING IN WALK IN COOLER.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE REAR HAND SINK IN THE PREP/DISH WASHING AREA NOT ACCESSIBLE DUE TO A WHEELCHAIR IN FRONT OF THE SINK AND COOKING UTENSILS INSIDE OF THE SINK PREVENTING PROPER HAND WASHING. INSTRUCTED MANAGER TO REMOVE. PRIORITY FOUNDATION CITATION ISSUED #7-38-030(C).

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT VARIES IMPROPER TEMPERATURES IN WASH TUBS IN THE FRONT PREP AREA ON A ROLLING CART. 10LBS OF RAW CHICKEN TENDERS AT 61.9F, 20LBS OF RAW CHICKEN AT 51.4F, 45LBS OF PRECOOKED CHICKEN WINGS AT 81.8F. MANAGER DISCARDED AND DENATURED A TOTAL OF 75LBS AT $180 COST. PRIORITY CITATION ISSUED #7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF BREADING MIX NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT DOOR NOT TIGHT FITTING AT THE BOTTOM, POSSIBLE ENTRY POINT FOR PESTS. MUST PROVIDE AND MAINTAIN A BETTER WEATHER STRIP.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE FOLLOWING: EXTERIOR OF ALL BULK STORAGE CONTAINER TO REMOVE FOOD DEBRIS, INTERIOR OF REACH IN PREP COOLER, DRY FOOD STORAGE SHELVING AND STORAGE RACKS WHERE COOKED FOODS ARE PLACE BY THE FRYERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING THROUGH FRONT PREP/SERVING AREA, INSIDE THE WALK IN COOLER AND FREEZER UNDER SHELVING AND IN CORNER. MUST REMOVE SPILLS, DEBRIS AND/OR GREASE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED 1 FEMALE EMPLOYEE NOT WEARING HER MASK/FACE COVERING PROPERLY AT THE FRONT PREP/SERVICE COUNTER AREA AS REQUIRED. MUST PROVIDE AND MAINTAIN. CITATION ISSUED #7-28-060.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF BREADING MIX NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON CEILING VENTS AND CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS. INSTRUCTED MANAGER TO PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK , DISPOSABLE MOP AND APPROPRITE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION

PROPER COLD HOLDING TEMPERATURES - Comments: IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE COOLER. OBSERVED APPROX 2-LBS OF SLICED TOMATOES AT 49.8F, 2-LBS OF SOUR CREAM AT 49.0F, 1-LB OF DICED TOMATOES AT 49.0F. INSTRUCTED TO MAINTAIN COLD (TCS)FOODS AT 41.0F OR BELOW PIC REMOVED FOODS AND DISCARDED AT COST APPROX $15.00-COS. PRIORITY VIOLATION ISSUED 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON TO GO SALADS PREPARED ON SITE. INSTRUCTED TO INTSALL WITH FOOD ITEMS ON SALAD, NAME AND ADDRESS OF BUSINESS,ETC.

ALLERGEN TRAINING AS REQUIRED - Comments: REPEAT SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM LAST INSPECTION DATED 12-12-2018. PRIORITY FOUNDATION ISSUED 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND NO DATE MARKINGS ON READY TO EAT TCS FOOD IN WALK-IN COOLER/PREP COOLER; INSTRUCTED THE PIC THAT ALL READY TO EAT TCS FOODS (SUCH AS COLE SLAW) MUST BE LABELED AND DATED WITH THE EXPIRATION DATE OR USE BY DATE ON THE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A CRACKED LID ON A BULK STORAGE CONTAINER STORING A DRY OPEN PRODUCT EXPOSING THE PRODUCT TO CONTAMINATION; INSTRUCTED TO REPLACE LID.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIORS OF ALL REFRIGERATION UNITS, INTERIOR BOTTOMS OF FRYERS AND EXTERIOR SURFACES OF FRYERS AND REFRIGERATION UNITS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED THE PIC TO CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT WHERE NEEDED AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES FOR FOOD HANDLERS (NON MANAGERS) AS REQUIRED; MUST PROVIDE AND MAINTAIN ON PREMISES AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.