CAPTAIN HOOKS FISH & CHICKEN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKET TO ONE DOOR OF THE TWO DOOR COOLER IN THE PREP AREA IS IN POOR REPAIR; REPAIR OR REPLACE GASKET WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIOR OF REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN COOLER, EXTERIOR SURFACES OF FRYERS, PREP TABLES, STORAGE SHELVES ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT, CLEAN FLOOR INSIDE OF WALK-IN COOLER, CLEAN IN WASHROOM ETC.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT, CLEAN CEILING VENTS AND REPLACE STAINED OR DAMAGED CEILING TILE WHERE NEEDED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS MUST BE VISIBLE INSIDE OF ALL REFRIGERATION UNITS AND FREEZERS; PROVIDE WHERE NEEDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKET TO ONE DOOR OF THE TWO DOOR COOLER IN THE PREP AREA IS IN POOR REPAIR; REPAIR OR REPLACE GASKET WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIOR OF REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN COOLER, EXTERIOR SURFACES OF FRYERS, PREP TABLES, STORAGE SHELVES ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT, CLEAN FLOOR INSIDE OF WALK-IN COOLER, CLEAN IN WASHROOM ETC.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT, CLEAN CEILING VENTS AND REPLACE STAINED OR DAMAGED CEILING TILE WHERE NEEDED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS MUST BE VISIBLE INSIDE OF ALL REFRIGERATION UNITS AND FREEZERS; PROVIDE WHERE NEEDED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO METAL STEM THERMOMETER PRESENT TO TAKE TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE A THERMOMETER TO TAKE TEMPERATURES OF FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE GASKETS OF THE FRONT PREP COOLERS TORN AND WITH ACCUMULATED FOOD DEBRIS. ALSO OBSERVED THE DOOR FRAME GOING FROM THE FRONT PREP AREA TO THE REAR PREP AREA WITH RAW WOOD. INSTRUCTED TO CLEAN AND/OR REPLACE THE GASKETS AS WELL AS PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER ALL EQUIPMENT IN THE FRONT PREP AREA WITH ACCUMULATED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILES WITH ACCUMULATED DUST IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK LEFT FAUCET BASE AND THE SPRAYER HEAD LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES BEING STORED ON THE PREP CART AND IN A PREP COOLER. 7 LBS OF CHICKEN WINGS AT 52F VALUED AT $50, AND 5 LBS OF SLICED TOMATOES AT 47F VALUED AT $12. MANAGER VOLUNTARILLY DENATURED AND DISCARDED FOOD. MANAGER INSTRUCTED TO HOLD COLD FOOD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED NO LABELS ON FOOD CONTAINERS IN REAR PREP, INSTRUCTED TO LABEL CONTAINERS WHEN FOOD HAS BEING REMOVED FROM ORGINAL PACKAGING, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED STAINED CUTTING BOARDS IN REAR PREP AREA, ALSO REPAIR BROKEN TILE AROUND MOP SINK IN STAFF TOILET ROOM, DISCONTINUE USE OF CARDBOARD THROUGHOUT PREMISES AND MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; ALL HEAVY EQUIPMENT, WHEEL CASTERS, INTERIOR OF WALK IN FREEZER HAS ICE BUILD UP, INTERIOR OF WALK IN COOLER, BOTTOM OF PREP TABLES, AND AROUND GREASE TRAP UNDER 3-COMP SINK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOORS WITH GREASE AND DEBRIS IN THE FOLLOWING AREAS; IN REAR AND FRONT PREP, UNDER 3-COMP SINK, BEHIND FRYERS AND GRILL, AND IN STAFF TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE BUILD UP ON WALLS THROUGHOUT THE PREP AREA, BEHIND FRYERS AND GRILL, FILTERS AND HOODS NEED CLEANING, WALL BEHIND 3 COMP SINK. STAINED CEILING TILES IN REAR PREP AND CUSTOMER SEATING AREAS. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DEBRIS IN LIGHT SHEILDS THROUGHOUT PREMISES, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET AT 3-COMP SINK, AND SLOW DRAIN IN EXPOSED HAND SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED SOILED LINENS BEING STORED IMPROPERLY THROUGHOUT PREMISES. INSTRUCTED TO STORE LINENS IN SANITIZER WHILE NOT IN USE, AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDED WORKING THERMOMETERS IN ALL COOLERS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN REAR PREP AREA NEAR FREEZER, COOLER AND IN OFFICE. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLERS .

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1386040 3/24/15 NOT CORRECTED #30-MUST LABEL SMALL FOOD STORAGE CONTAINERS.MUST LABEL SALADS AND CUT FRUITS CONTAINERS FOR SALE WITH WITH PROPER INFO GIVEN.#31-MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.#32-MUST REMOVE RUST FROM PREP TABLES,WALK IN COOLER SHELVING UNITS.MUST PROVIDE A SPLASHGUARD IN BETWEEN HAND SINK AND 3-COMP SINK.#33-MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOLERS,SHELVING UNITS,MEAT SLICER,EXTERIOR OF GARBAGE CANS,FOOD STORAGE BINS,INTERIOR PARTS OF ICE MACHINE,GRILL TABLES,FRYERS,PREP ATBLES,ROLLING CARTS,UNUSED EQUIPMENT.#34-MUST CLEAN EXCESSIVE DIRT BUILD UP ON FLOOR ALONG WALL BASES AND IN WALK IN COOLER.#35-MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND DOORS,HOOD,FILTERS.MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST ADJUST THRESHOLD AT REAR DOOR.#37-MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILETROOM DOOR.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION NOT CORRECTED

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: VIOLATION NOT CORRECTED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION NOT CORRECTED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLERS AND EXTERIOR DOORS OF WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION NOT CORRECTED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION NOT CORRECTED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION NOT CORRECTED

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: VIOLATION NOT CORRECTED

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL SMALL FOOD STORAGE CONTAINER.MUST LABEL SALADS AND CUT FRUIT CONTAINERS FOR SALE WITH PROPER INFO GIVEN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM PREP TABLES,WALK IN SHELVING UNITS.MUST REPAIR OR REPLACE DOOR HINGE IN POOR REPAIR ON 3- DOOR PREP COOLER,WALK IN COOLER DOOR GASKET.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOLERS,SHELVING UNITS,MEAT SLICER,EXTERIOR OF GARBAGE CANS AND FOOD STORAGE BINS,INTERIOR PARTS OF ICE MACHINE,GRILL TABLE,FRYERS,PREP TABLES,ROLLING CARTS,UNUSED EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN EXCESSIVE DIRT BUILD UP ON FLOOR ALONG WALL BASES AND IN WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND DOORS,HOOD ,FILTERS .MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST ADJUST THRESHOLD ON REAR DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Inspector Comments: MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP AND HAND SINK IN TOILET ROOM AND MISSING VENTILATION COVER IN TOILETROOM

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE PROBE AND REFRIGERATOR THERMOMETERS.

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF TABLE TOP REACH IN COOLER AT 46.4F WITH READY TO EAT FOOD STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF FOODS SUCH AS 4LBS.COLE SLAW AT 44.9F-45.2 IN TABLE TOP COOLER,9 1/2 LBS.ITALIAN BEEF 44.5F-53.1F,1/2 COOKED GREEN PEPPERS 78.1F,1/2 LBS.COOKED ONIONS 119.0F,2 1/2 LBS.COOKED BEEF SAUSAGE 44.6F.PRODUCT WAS DUMPED AND DENATURED.MUST HAVE COLD HOLDING AT 40.0F OR ABOVE,140.0F OR ABOVE HOT.APPX.17LBS.$53.(CRITICAL 7-38-005A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLERS.OBSERVED 1 FOOD HANDLER ON HIS CELL PHONE WHILE COOKING FOOD ON THE GRILL AND PUTTING LETTUCE AND TOMATOES ON A BUN WITH BARE HANDS AND THE OTHER FOOD HANDLER WAS RUBBING HIS ARM AND THEN PUT ON GLOVES AND HANDLED FOOD.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING MAKING THE DUMPSTER NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REPAIR OR REPLACE LID TO BE TIGHT FITTING.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL SMALL FOOD STORAGE CONTAINER.MUST LABEL SALADS AND CUT FRUIT CONTAINERS FOR SALE WITH PROPER INFO GIVEN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM PREP TABLES,WALK IN SHELVING UNITS.MUST REPAIR OR REPLACE DOOR HINGE IN POOR REPAIR ON 3- DOOR PREP COOLER,WALK IN COOLER DOOR GASKET.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOLERS,SHELVING UNITS,MEAT SLICER,EXTERIOR OF GARBAGE CANS AND FOOD STORAGE BINS,INTERIOR PARTS OF ICE MACHINE,GRILL TABLE,FRYERS,PREP TABLES,ROLLING CARTS,UNUSED EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN EXCESSIVE DIRT BUILD UP ON FLOOR ALONG WALL BASES AND IN WALK INCOOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND DOORS,HOOD ,FILTERS .MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST ADJUST THRESHOLD ON REAR DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP AND HAND SINK IN TOILET ROOM AND MISSING VENTILATION COVER IN TOILETROOM

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE PROBE AND REFRIGERATOR THERMOMETERS.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD CONTAINERS IN THE REAR PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL THE COOKING EQUIPMENT,GRILLS,STOVES DEEP FRYERS,VENTILATION ABOVE STOVE AND FILTERS,HAS HEAVY AMOUNTS OF GREASE BUILD UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT ALSO CLEAN THE INTERIOR OF LIGHT SHIELD COVERS IN THE REAR PREP AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORE THROUGHOUT PREMISES,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS IN THE REAR PREP AREA NEXT TO PREP TABLES AND WALL BASES ALSO REPLACE (1) CEILING TILE ABOVE 3 COMPARTMENT SINK IN REAR PREP AREAAND REPLACE CEILING TILE IN WASHROOM

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE WASHROOM DOOR IN THE REAR OF PREMISES

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE ICE MACHINE IN REAR PREP AREA,TO HAVE A BLACK SLIMY SUBSATANCE INSIDE THE ICE MACHINE WHERE ICE IS BEING MADE,THE MANAGER IMMEDIATELY REMOVE ICE FROM UNIT AND CLEAN AND SANITIZED MACHINE DURING INSPECTION,SERIOUS VIOLATION 7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GARBAGE DUMPSTER MISSING (1) LID COVER,MUST PROVIDE COVER SO THAT DUMPSTER IS RODENT PROOF,SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD CONTAINERS IN THE REAR PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL THE COOKING EQUIPMENT,GRILLS,STOVES DEEP FRYERS,VENTILATION ABOVE STOVE AND FILTERS,HAS HEAVY AMOUNTS OF GREASE BUILD UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT ALSO CLEAN THE INTERIOR OF LIGHT SHIELD COVERS IN THE REAR PREP AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORE THROUGHOUT PREMISES,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS IN THE REAR PREP AREA NEXT TO PREP TABLES AND WALL BASES ALSO REPLACE (1) CEILING TILE ABOVE 3 COMPARTMENT SINK IN REAR PREP AREAAND REPLACE CEILING TILE IN WASHROOM

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE WASHROOM DOOR IN THE REAR OF PREMISES

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS