TINY TOT DAYCARE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A) OBSERVED IMPROPER TEMPERATURE OF HANDWASHING SINK AT 86.9F NEAR THE SCHOOL AGE CLASSROOM. INSTRUCTED HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SANITARIAN RECHECKED THE WATER TEMPERATURE AT THE END OF THE INSPECTION, PER THE REQUEST OF THE PIC - PERSON IN CHARGE. OBSERVED THE HOT WATER TEMPERATURE AT 100.8F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 OBSERVED IMPROPER STORAGE OF MOP IN A BUCKET IN UTILITY SINK AREA. INSTRUCTED TO STORE PROPERLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 OBSERVED WATER STAINED CEILING TILES IN THE TODDLER CLASSROOM. INSTRUCTED TO REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED LIGHTBULB OUT AT THE SCHOOL AGE CLASSROOM. INSTRUCTED TO REPLACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER TEMPERATURE OF HANDWASHING SINK AT 77.7F NEAR THE SCHOOL AGE CLASSROOM. INSTRUCTED HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 OBSERVED IMPROPER STORAGE OF MOP IN A BUCKET IN UTILITY SINK AREA. INSTRUCTED TO STORE PROPERLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 OBSERVED WATER STAINED CEILING TILES IN THE TODDLER CLASSROOM. INSTRUCTED TO REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED LIGHTBULB OUT AT THE SCHOOL AGE CLASSROOM. INSTRUCTED TO REPLACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER TEMPERATURE OF HANDWASHING SINKS NEAR THE SCHOOL AGE CLASSOOM AT 67.5F AND THE EMPLOYEE WASHROOM HANDWASHING SINK AT 85.3F. INSTRUCTED HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIAN ARRIVED ON SITE; THE EMPLOYEE WASHROOM HANDWASHING SINK IS AT THE PROPER TEMPERATURE OF 101.4F, BUT THE SCHOOL AGE CLASSROOM HANDWASHING SINK IS AT IMPROPER TEMPERATURE OF 83.6F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IMPROPER STORAGE OF MOP IN A BUCKET IN UTILITY SINK AREA. INSTRUCTED TO STORE PROPERLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES IN THE TODDLER CLASSROOM. INSTRUCTED TO REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTBULB OUT AT THE SCHOOL AGE CLASSROOM. INSTRUCTED TO REPLACE.

APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN MEAT THAWING IN THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. HOT WATER TEMPERATURE RANGING FROM 75F-95F AT HAND SINKS AND 3-COMPARTMENT SINK. WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT 100.0F OR ABOVE THROUGH MIXING VALVE OR COMBINATION FAUCET. WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT 110.0F OR ABOVE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SHELVES MADE OF UNSEALED WOOD BEING USED FOR FOOD STORAGE IN THE KITCHEN. INSTRUCTED MANAGEMENT TO SEAL WOOD OR REPLACE WITH SHELVING THAT IS NON-ABSORBENT, SMOOTH, AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND HEAVY DIRT AND DUST BUILD UP INSIDE THE VENTILATION HOOD. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING HANDWASHING SINKS HOT WATER AT IMPROPER TEMPERATURES WITH A RANGE BETWEEN 65F-88F: 2ND FLOOR TOILET ROOM, 1ST FLOOR STUDENT TOILET ROOM, 1ST FLOOR DIAPER CHANGING AREA, 1ST FLOOR TODDLER TOILET ROOM, AND 1ST FLOOR TODDLER CLASSROOM. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL HANDWASHING SINKS WITH A HOT WATER TEMPERATURE BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED. MANAGEMENT WAS ABLE TO ADJUST SINKS AT TIME OF INSPECTION; SINKS NOW PROVIDE HOT WATER AT 100F-105F.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: NOTED SINGLE SERVICE ARTICLES BEING STORED DIRECTLY ON FLOOR IN KITCHEN. INSTRUCTED MANAGEMENT TO ELEVATE SINGLE SERVICE ITEMS OFF FLOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SHELVES MADE OF UNSEALED WOOD BEING USED FOR FOOD STORAGE IN THE KITCHEN. INSTRUCTED MANAGEMENT TO SEAL WOOD OR REPLACE WITH SHELVING THAT IS NON-ABSORBENT, SMOOTH, AND EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS SLOW DRAINING. WHEN WATER FROM ONE COMPARTMENT IS DRAINED; WATER BACKS UP INTO ADJACENT COMPARTMENTS. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER LOCATED IN THE KITCHEN. MUST DEFROST, REMOVE ICE, AND CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FOLLOWING HANDWASHING SINKS WITH LOW HOT WATER PRESSURE: 2ND FLOOR TOILET ROOM, 1ST FLOOR STUDENT TOILET ROOM, 1ST FLOOR DIAPER CHANGING AREA, 1ST FLOOR TODDLER TOILET ROOM, AND 1ST FLOOR TODDLER CLASSROOM. MUST REPAIR AND PROVIDE ADEQUATE WATER PRESSURE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED A BURNED OUT LIGHT INSIDE THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO REPLACE BULB AND PROVIDE ADEQUATE LIGHTING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND HEAVY DIRT AND DUST BUILD UP INSIDE THE VENTILATION HOOD. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY BULK FOOD CONTAINERS MUST BE PROPELY LABELED WITH COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST KIT FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED OUTSIDE DUMPSTER WITH LID WIDE OPEN WITH OVER FLOWING GARBAGE. INSTRUCTED TO CLOSE THE LID ALL THE TIMES WITHOUT OVERFLOWING GARBAGE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.