CHAYITO GROCERY DOLLAR STORE

Recorded violations

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO SEAL OR PAINT RAW WOOD SHELVES AND FRAME IN FRONT DISPLAY AREA.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ONE COMPARTMENT SINK, INTERIOR SURFACES OF REFRIGERATOR IN REAR AREA, STORAGE SHELVES IN REAR AND DISPLAY SHELVES IN FRONT DISPLAY AREA, INTERIOR AND EXTERIOR SURFACES OF DISPLAY CASE WITH DUST BUILD-UP, INTERIOR AND EXTERIOR SURFACES OF REACH-IN DISPLAY COOLER AND CHEST FREEZER FOR PREPACKAGED ICE CREAM AND MOPSINK IN REAR CLOSET.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER DISPLAY SHELVES IN FRONT DISPLAY AREA AND UNDER STORAGE RACKS/SHELVES IN REAR STORAGE AREA.-----------MUST INSTALL FLOOR BASEBOARD AROUND REAR AREA.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN WALLS THROUGHOUT REAR AREA WITH DRIED FOOD SPILLAGE AND WALLS BEHIND ONE COMPARTMENT SINK.------MUST CLEAN LIGHT SHIELDS ABOVE REAR AREA.

• 37

  TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT WASHROOM DOOR.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX LOOSE FAUCET AT MOPSINK.

• 40

  REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND ICE CREAM FREEZER.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED ON PREMISES (FRONT AND IN REAR) TO PREVENT RODENT AND INSECT HARBORAGE-------ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.