DUNKIN DONUTS/BASKIN ROBBINS

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED WASTE RECEPTACLE INSIDE THE WOMENS RESTROOM. INSTRUCTED MANAGEMENT TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND AN ACCUMULATION OF DIRT ON THE FLOORS ALONG THE WALLS OF THE DRY STORAGE ROOM, AS WELL AS UNDERNEATH THE OVEN IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN SAID AREAS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND INADEQUATE LIGHTING IN THE DRY STORAGE ROOM. INSTRUCTED MANAGEMENT TO PROVIDE ADDITIONAL LIGHTING IN SAID AREA AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED MALE EMPLOYEE PREPARING COFFEES AND NO HAIR RESTRAINT.MUST PROVIDE HAIR RESTRAINTS WHEN PREPARING FOODS AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005.

PERSONAL CLEANLINESS - Comments: OBSERVED MALE EMPLOYEE PREPARING COFFEES AND NO HAIR RESTRAINT.MUST PROVIDE HAIR RESTRAINTS WHEN PREPARING FOODS AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE SHELVES IN WALK-IN-COOLER TO REMOVE MOLD LIKE BUILD-UP DEBRIS AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER LID DAMAGED NOT TIGHT FITTING. INSTRUCTED TO REPAIR OR REPLACE DUMPSTER LID TO PREVENT PEST NUISANCES. PRIORITY FOUNDATION VIOLATION 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT ICE CREAM SERVICE PREP AREA,REAR DISH WASHING AREA AND STORAGE AREA NEAR THE OFFICE SPACE AREAS REQUIRE A DETAIL CLEANING TO REMOVE DEBRIS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER #6,DAMAGED SPLASH GUARD AT HAND SINK NEAR REAR PREP TABLE.MUST PROVIDE A SPLASH GUARD AT HAND SINK NEAR 3- COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRIS FROM LOWER CABINETS AT FRONT 3- COMP SINK,DIPPING WELL,INTERIOR OF COLD HOLDING UNIT,WINDOW SILLS,ALL PREP COOLERS AND SALES FLOOR REACH IN FREEZER,COUNTER TOPS,INTERIOR AND EXTERIOR OF ICE MACHINE,PREP TABLES,ROLLING CARTS,OVEN,ALL STORAGE SHELVES AT SERVICE COUNTER AND STORAGE ,WALK IN COOLER SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND DINING AREA,WALK IN COOLER,FLOOR DRAINS.MUST REPAIR OR REPLACE LOOSE FLOOR TRIM AT ENTRY TO WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP AND DINING AREAS,DUST BUILD UP ON VENTILATION VENTS,LIGHT FIXTURES AND CEILING TILES IN DINING AREA ,WALK IN COOLER VENTILATION VENT.MUST REPAIR OR REPLACE STAINED CEILING TILES NEAR TOILET ROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS IN FRONT PREP AREA,OVER TEA & HOT CHOCOLATE MACHINE AND REAR DISH WASHING AREA AND ADEQUATE LIGHTING IN REAR STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE.